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Mixed BLACK & Red

Raw • Vegan • Gluten Free

Our olives come from the first organic farm in Peru, located in a coastal desert that has never been exposed to pesticides or toxic fertilizers. Lovingly crafted by a husband and wife, these olives are cured with time-honored techniques, giving you the finest olives in the world – and 100% organic!

Plump, robust, juicy, with a rich, wholesome tang, these tree-ripened Olives are bursting with authentic flavor and incredible nourishment.

Traditionally cured in spring water and sea salt (instead of the bitter chemicals used in modern olive production), these organic olives are lovingly crafted for unparalleled purity and environmental sustainability.

Rich with delicious, heart-healthy oils and cell-protecting antioxidants, they’re the ultimate savory snack. They make exquisite appetizers and a gourmet addition to salads, soups, and sauces!

Jose “Pepe” Vico and his wife Margit used innovative permaculture techniques to turn a salty desert into a sustainable oasis of biodiversity - the first organic farm in Peru! Their stretch of Peruvian coastal desert has never been exposed to chemical pesticides or fertilizers—instead they use innovative agricultural practices to keep the soil rich and make their olive products simply delicious!

These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
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