Ani's Raw Food Kitchen - Ani Phyo
Ani's Raw Food Kitchen
Author: Phyo, Ani
Publisher: Avalon Publishing Group
Year Published: 2007
This is the ultimate gourmet, living foods uncookbook for busy people. You do not have to sacrifice taste or style to reap the benefits of raw foods. These delectable, easy recipes emphasize fresh, animal-free ingredients and how to include more organics into your daily diet. Chef Ani offers delicious raw, animal-free versions of: breakfast scrambles, pancakes, chowders, bisques, and other soups, cheezes, mylks, lasagna, burgers, cobblers, pies, and cakes, and more.
Included are recipes for dishes such as Stuffed Anaheim Chili with Mole Sauce, Ginger Almond Nori Roll, Coconut Kreme Pie with Carob Fudge on Brownie Crust, Mediterranean Dolmas, and Chicken-Friendly Spanish Scramble. Make your own kitchen more living-foods friendly with Chef Ani tips on Essential tools, Key ingredients, Stocking your pantry, and How-to kitchen skills.
These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.