Kelp Noodles instead of Irish Moss to thicken raw food desserts, episode #525

Today we discuss how a person can use kelp noodles instead of irish moss as a thickening agent. Irish Moss is known as an incredible raw food to thicken raw food desserts. It's incredible how a person can get a tiramasu consistency out of their raw food desserts when utilizing Irish Moss. We've now discovered that you can do the same thing with kelp noodles and it takes half the time. Enjoy... http://www.youtube.com/watch?v=sx5jKMbtwcc
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