Nutrition (Enzymes & more)
Blue Green Algae, by Rita Elkins
The use of algae as a primary food source has recently emerged, prompting in-depth studies of its nutritional and medicinal value. Rita Elkins, MH, discusses blue-green algae, chlorella, and spirulina, and details their histories and emerging medicinal applications, including that of immune-system enhancer, cancer inhibitor, and antimicrobial agent.
These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.