Amy Levin eBooks

Combo eBook Package - Raw Chocolate & Fermentation, by Amy Levin

Combo eBook Package - Raw Chocolate & Fermentation, by Amy Levin


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This combo eBook package is a combination offer of both of Amy Levin's eBooks including:

  • A Passion for Raw Chocolate
  • Raw Fermentation

  • 'A Passion for Raw Chocolate' is the most comprehensive and well thought out raw chocolate book on the market today. It's contents are sure to change the way raw chocolate is produced, both domestically and professionally, the world over.

    A Passion for Raw Chocolate is 58 pages and covers the fundamentals of precise and professional raw chocolate making and outlines the following topics, techniques and principals:

    - Tempering - explains the tempering process, various ways to temper and why tempering is a crucial part of chocolate making

    - Chocolate moulds - the different types, how to use them, how to care for them and where to buy them

    - Base recipes for white, milk, dark and pure(using nibs) chocolate -all dairy free

    - Sweetener chart of all sweeteners to use in raw chocolate and in what amounts

    - How to make coloured chocolate and explanation of various decorating methods

    - Oooshas Signature Chocolate recipes

    - Creating and using textures and aroma to create truly unique raw chocolates

    - Troubleshooting section of FAQs on tempering and general chocolate making

    - Links page to help you find everything you require to get started; moulds, ingredients, equipment and inspiration

    - Carefully sourced nutrition information written by Emma Mihill, Naturopath and Iridologist.


    This book covers the fundamentals of raw fermentation and outlines the following topics, techniques and principals over 65 pages:

    Fermented nut cheeses; hard and soft cheeses with both sweet and savoury recipes

    Collecting and using nut whey

    Lacto Fermented fruit chutneys and salsa

    Vegetable chutneys and condiments

    Kimchi; using cucumber and cabbage

    Sauerkraut; basic recipe and recipes using various vegetables, herbs and spices

    Kombucha; using tea and coffee and how to create fizzy, soda like kombucha drinks and kombucha vinegars

    Water kefir; basic recipe and how to create fizzy, soda like kefir with various sub recipes

    Accompaniments; crackers and bread to serve with your cheeses and fruit and vegetable ferments

    Links; for useful websites, tools, supplies and inspiration

    Troubleshooting pages for each section
    These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
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