Amy Levin eBooks

Combo eBook Package - Raw Chocolate & Fermentation, by Amy Levin

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Combo eBook Package - Raw Chocolate & Fermentation, by Amy Levin

$32.95

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This combo eBook package is a combination offer of both of Amy Levin's eBooks including:

  • A Passion for Raw Chocolate
  • Raw Fermentation


  • 'A Passion for Raw Chocolate' is the most comprehensive and well thought out raw chocolate book on the market today. It's contents are sure to change the way raw chocolate is produced, both domestically and professionally, the world over.

    A Passion for Raw Chocolate is 58 pages and covers the fundamentals of precise and professional raw chocolate making and outlines the following topics, techniques and principals:

    - Tempering - explains the tempering process, various ways to temper and why tempering is a crucial part of chocolate making

    - Chocolate moulds - the different types, how to use them, how to care for them and where to buy them

    - Base recipes for white, “milk”, dark and “pure”(using nibs) chocolate -all dairy free

    - Sweetener chart of all sweeteners to use in raw chocolate and in what amounts

    - How to make coloured chocolate and explanation of various decorating methods

    - Ooosha’s “Signature” Chocolate recipes

    - Creating and using textures and aroma to create truly unique raw chocolates

    - Troubleshooting section of FAQ’s on tempering and general chocolate making

    - Links page to help you find everything you require to get started; moulds, ingredients, equipment and inspiration

    - Carefully sourced nutrition information written by Emma Mihill, Naturopath and Iridologist.

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    This book covers the fundamentals of raw fermentation and outlines the following topics, techniques and principals over 65 pages:

    • Fermented nut cheeses; “hard” and “soft” cheeses with both sweet and savoury recipes

    • Collecting and using “nut whey”

    • Lacto Fermented fruit chutneys and salsa

    • Vegetable chutneys and condiments

    • Kimchi; using cucumber and cabbage

    • Sauerkraut; basic recipe and recipes using various vegetables, herbs and spices

    • Kombucha; using tea and coffee and how to create fizzy, soda like kombucha drinks and kombucha vinegars

    • Water kefir; basic recipe and how to create fizzy, soda like kefir with various sub recipes

    • Accompaniments; crackers and bread to serve with your cheeses and fruit and vegetable ferments

    • Links; for useful websites, tools, supplies and inspiration

    • Troubleshooting pages for each section
    These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
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