The use of Garlic / Onion as medicinals goes back a long way. Garlic is mentioned in the Bible, the Talmud, Hippocrates and it's use is supported by modern science. It is the Allicin, Allyl Sulfur compounds, that give Garlic it's taste, aroma and medicinal properties.
Garlic and Onion have been shown to help lower cholesterol by over 12%, which is almost as good, and sometimes better, than most cholesterol lowering drugs ... with no side effects. Garlic has also been shown to decrease blood pressure as well, and because of it's anti-blood clotting and plaque reducing effects, to decrease the risk of stroke and heart attack.
Many studies, including some by The National Cancer Institute, have provided evidence that Garlic significantly lowers risk of Prostate, Colon, and Stomach Cancer. One study, in China, showed that people that eat Garlic daily have half as many cancers as people that do not eat Garlic. The Garlic and Onion have also been shown to help the body fight fungi, bacteria and viruses.
Sproutman's Turn the Dial Sprout Chart
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
This product was added to our catalog on Friday 29 May, 2009.