Healthful Cuisine, by Clement, Serbonich & Sarno

By Anna Maria Clement and Chef Kelly Serbonich with Chad Sarno

ACCESS THE LIFE FORCE OF RAW AND LIVING FOODS FOR OPTIMUM HEALTH AND VITALITY!

If you're one of the millions of people who have learned about the superior health and nutritional benefits of raw and living foods and want to begin experiencing its life-enhancing qualities, then Healthful Cuisine is for you! This book is by far the most comprehensive recipe book and teaching guide of its kind, created by the #1 health institute and foremost authority in raw and living foods nutrition - Hippocrates Health Institute. You'll find simple and easy steps to prepare delicious, high frequency foods for enhanced energy, balance and beauty.

Anna Maria Clement, Ph.D., N.M.D. and Chef Kelly Serbonich share cherished recipes founded on a lifestlye and nutritional program that has successfully helped normalize weight, balance energy and hormone activity, regain youth and vitality, and reverse and even eliminate diseases such as cancer, diabetes, chronic fatigue and fibromyalgia, heart disease, asthma, allergies, and others. The book includes over 150 raw and living food recipes; 20 recipes from celebrity chef Chad Sarno; 40 pages of illustrated raw food preparation techniques; more than 50 full-color photos of step-by-step instructions; basic food combining principles for optimizing nutrient assimilation; a guide to stock your kitchen, along with a glossary of foods and tools; and hundreds of helpful tips from the experts!

Healthful Cuisine is created by the world's number one medical spa and foremost authority on raw- and living-food nutrition, Hippocrates Health Institute. Readers will learn, in simple and easy steps, how to prepare delicious, high-frequency foods for enhanced energy, balance, and beauty.

Highlights include:

more than 170 raw and living-food recipes

twenty new recipes from celebrity-guide Chef Chad Sarno

more than fifty full-color photographs showing step-by-step instructions

basic food-combining principles for optimizing nutrient assimilation

guide for stocking the kitchen and a complete glossary of foods and tools

dozens of full color recipe photographs

hundreds of helpful tips and suggestions from the experts



* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.