http://www.therawfoodworld.com/ en Copyright (c) 2013 Matt rawworldservice@gmail.com (Matt) rawworldservice@gmail.com (Matt) Tue, 18 Jun 2013 19:47:12 -0500 Zen-Cart v. v 2.1.4 14.02.2008 15:26 RSS 2.0 Feed 1440 http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1005268 http://www.therawfoodworld.com/index.php?main_page=product_reviews&products_id=1005268 A Live, Activated Superfood Blend! Our Almond Courage blends activated almonds, goji berries, mulberries, coconut chips, and sweetened balinese cacao nibs to create a SUPER HEALTHY trail mix that feeds your heart and gives you great energy!

We soak and germinate all our almonds in living vortexed water, himalayan crystal salt, and food-grade hydrogen peroxide, neutralizing enzyme inhibitors and powerfully activating their life force and mineral profile. We then marinate our almonds in Organic Reishi Medicinal Mushroom, Yacon Syrup, and Mesquite Pod Meal, creating the best Reishi Almonds you have ever tasted!

Our Live, Activated, Superfood Blends are nutrient dense and best eaten by themselves as a wholesome and satisfying snack on the go!

Almonds are SUPER RICH in vitamin E, manganese, potassium, and magnesium

Goji Berries contain 18 amino acids, 21 essential minerals, substantial amounts of vitamin B1, vitamin B2, vitamin B6, vitamin E, and are a complete protein.

Mulberries are contain Vitamin C, high levels of iron, and are rich in anti-aging Resveratrol

Coconut Chips are rich in HEALTHY saturated fats and fiber

Balinese Cacao Nibs contain healthy fats, fiber, and high levels of magnesium, iron, chromium, zinc, copper, and manganese

*All ingredients are organic and/or wildcrafted from the most pristine growing regions around the world!

Our Ingredients:

organic activated almonds, organic sweetened cacao nibs, organic mulberries, organic goji berries, organic coconut chips, organic yacon syrup, organic mesquite pod, organic reishi, wildcrafted himalayan pink salt, valor, and courage.

]]> rawworldservice@gmail.com (Matt) http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1005268 Mon, 03 Jun 2013 09:29:19 -0500 6.97 USD 1005268 0.5 http://www.therawfoodworld.com/images/courage.jpg http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1005680 http://www.therawfoodworld.com/index.php?main_page=product_reviews&products_id=1005680 Heirloom variety of Mangos that are thin with a buttery texture. Simply the BEST!!!

LIMITED Inventory due to stock availability.

]]> rawworldservice@gmail.com (Matt) http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1005680 Wed, 29 May 2013 17:11:44 -0500 10.95 USD 1005680 1 58 http://www.therawfoodworld.com/images/Dried-Mangosmall.jpg http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1005842 http://www.therawfoodworld.com/index.php?main_page=product_reviews&products_id=1005842 Dried fruits are loaded with vitamins and minerals. They’re also rich in calcium and phosphorus, which are very important for healthy teeth and bones. Vitamins such as folic acid and Vitamin B12 help in the formation of RBC and these are vitamins are abundantly found in peaches.

Dried peaches are a healthy snack low in fats and cholesterol and high in carbohydrates, fiber and useful minerals. They are low in sodium and have good amounts of potassium. This helps to maintain the blood pressure and reduces water retention. Potassium is also important for active muscles and nerves.

Very good source of iron, which helps in respiration at the cellular level by synthesizing hemoglobin that helps to carry oxygen to cells. Good source of copper, which reduces the risk of inflammatory diseases like rheumatoid arthritis, enhances the activity of enzymes that are needed to maintain the elasticity of blood vessels, ligaments and joints.

Good source of manganese, which is an essential cofactor in many enzymatic reactions in the body, especially in the production of energy and antioxidants defenses. Good source of magnesium. It helps in relieving fatigue, relaxing the muscles, nerves and blood vessels, thus relieving the symptoms of asthma, migraine headaches, tension and soreness in muscles etc.

Very good source of Vitamin A and beta-carotene. They enhance the eyesight, fight against acne, and result in smooth radiant skin. Beta-carotene is also a natural anti-oxidant. Moderate source (fresh ones are good sources) of Vitamin C, a natural water soluble antioxidant. It enhances the body's immune system, increases the elasticity of skin and blood vessels, and prevents bruising of the skin.

Vitamin C and copper together act as natural antioxidants, which scavenge the free radicals that oxidize fats, preserves the integrity of cell membranes and protects our body by reducing the risk of inflammatory, cardiovascular and degenerative diseases. Good source of B-group vitamins like riboflavin and niacin that are essential to enhance the energy production from the foods and for various enzymatic reactions in the body.

Very good source of soluble dietary fiber. It adds roughage to the contents of the intestines, promotes satiety, maintains the blood glucose and also helps in relieving constipation, hemorrhoids, diverticular disorders, etc.

High dietary fiber creates a sense of fullness in the stomach, thus it also aids weight loss. Fiber rich pears also help lower cholesterol levels in the blood, thus promoting cardiovascular health. High dietary fiber also reduce the risk of colon cancer.



]]> rawworldservice@gmail.com (Matt) http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1005842 Thu, 23 May 2013 15:55:35 -0500 12.95 USD 1005842 http://www.therawfoodworld.com/images/driedpeaches.jpg http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1003646 http://www.therawfoodworld.com/index.php?main_page=product_reviews&products_id=1003646 Prunes

Sweet with a deep taste and a sticky chewy texture, prunes are not only fun to eat but they are also highly nutritious. As with other dried fruits, they are available year round.

]]> rawworldservice@gmail.com (Matt) http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1003646 Fri, 26 Apr 2013 15:06:56 -0500 8.45 USD 1003646 1 http://www.therawfoodworld.com/images/prunes.jpg http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1007233 http://www.therawfoodworld.com/index.php?main_page=product_reviews&products_id=1007233 Angela ABSOLUTELY LOVES these Organic Dried Pineapple Pieces. They are soft, chewy, thick and FRESH tasting. I love watching her bounce back and forth in excitement when she has these :-)

Origin: Sri Lanka

The pineapple plant, or Ananas comosus, is a tropical plant that's widely cultivated throughout the tropics. The fruit of the pineapple plant is a pineapple, and you can serve it in a variety of ways. Canned pineapple is popular throughout the year, and fresh pineapple may be commercially available. Dried pineapple has a very high sugar content, which keeps the fruit safe from spoilage.

Calories

The nutritional content of dried pineapple does not depend on the brand or manufacturer. This information therefore applies equally well to all brands of dried pineapple. The serving size is 1 oz. of dried pineapple with no other ingredients. A serving of dried pineapple contains approximately 69 total calories, according to Fat Secret. Carbohydrates provide 64 calories, protein accounts for 3 calories and fat makes up the remaining 2 calories. A serving of dried pineapple has about 3.5 percent of the daily value for total calories, assuming a standard diet of 2,000 calories per day.

Carbohydrates and Fiber

A serving of dried pineapple has about 18 g of carbohydrates, including 13 g of sugar, 3 g of starch and 2 g of dietary fiber. This provides 6 percent of the daily value for total carbohydrates and 8 percent of the daily value for dietary fiber.

Protein and Fat

Dried pineapple contains 0.77 g of protein, or about 1.5 percent of the daily value for protein. It also has 0.17 g of fat, including 0.013 g of saturated fat. This provides less than 1 percent of the daily value for total fat and saturated fat. Dried pineapple contains no cholesterol.

Vitamins

A serving of dried pineapple provides 17 percent of the daily value for vitamin C. Dried pineapple has no vitamin A.

Minerals

The potassium content in a serving of dried pineapple is 164 mg, or 3.6 percent of the daily value for potassium. Dried pineapple also contains 2 percent of the daily value for iron and calcium in each serving. Pineapple provides 1 mg of sodium per serving, which is less than 1 percent of the daily value for sodium.



]]> rawworldservice@gmail.com (Matt) http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1007233 Wed, 20 Feb 2013 19:13:24 -0600 14.95 USD 1007233 1 http://www.therawfoodworld.com/images/pineapplepieces16oz.jpg http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1005843 http://www.therawfoodworld.com/index.php?main_page=product_reviews&products_id=1005843 Brown Manuka raisins get their unique, natural brown color through careful drying in the shade. No sugar or pigments are added. They originally come from the Pamir mountains in the central Asian highlands.

Large round, sweet raisins.

Contains seeds which can be eaten.

No added sugar, no oil & no preservatives - just 100% fruit

Grown in the Himalayan mountain region, the Monukka Raisins have a sligthtly larger size than the traditional dark raisin made from dried green grapes. The color is a lighter golden brown, a color that ranges between a golden raisin and the dark colored raisin. To produce this variety of raisin, grapes are grown in a mineral rich soil at altitudes of 6,000 to 9,000 feet. They are then sun-dried for several weeks, which causes the raisins to become dark, shriveled in appearance and slightly harder in texture. As they dry, the cool air adds sugar content to provide a natural sweet flavor that has a slightly fig-like taste.

Raisins can be stored, tightly sealed, at room temperature for several months, but to store longer (up to a year) seal the raisins in a plastic bag stored in the refrigerator.

]]> rawworldservice@gmail.com (Matt) http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1005843 Thu, 20 Dec 2012 10:38:00 -0600 8.95 USD 1005843 http://www.therawfoodworld.com/images/manukaraisins.jpg http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1006448 http://www.therawfoodworld.com/index.php?main_page=product_reviews&products_id=1006448 Sourced from Argentina

Fresh, juicy and delicious, these high quality, Thompson variety, black raisins are packed with flavor and provide the perfect touch of juicy, sun-kissed flavor to any arrangement or recipe. Plump and refreshing the explosion of natural sweetness is the perfect way to enhance recipes, salads, desserts, or just for plain, good old fashioned snacking.

Raisins are indispensable when it comes to dry fruits. Those golden, green or black colored delicacies are favorites of almost everybody, especially children. Raisins are widely used worldwide in cuisines (especially in desserts), health tonics, as snacks and also as food for mountaineers, trekkers etc.

Raisins are obtained by drying grapes (green or black), either in sun or in driers, and look like golden, green or black gems. Indeed they are like gems when their nutritional values and health benefits are considered.

Let us watch their brilliance.

Constipation: When ingested, raisins swell as the fiber present in them in dried form absorbs water. This helps giving relief in constipation.

Weight Gain: Raisins, like all dry fruits, are very good for gaining weight, as they are full of fructose and glucose and give a lot of energy. Thus, they form an ideal part of the diet for either athletes or body builders who need a lot of energy or those who want to put on weight, without accumulating cholesterol. This is further boosted due to presence of many vitamins, amino acids and minerals (such as selenium, phosphorus etc.) in raisins which facilitate absorption of other nutrients and proteins in the body.

Acidosis: Acidosis is a state of increased acidity of the blood (also known as toxicity of the blood) or of the gases in our respiratory system, the source of acids for both being our stomach. This is very harmful for the body as it may give rise to a number of problems like boils, skin diseases and damage to the internal organs, arthritis, gout, renal calculi, hair loss, heart diseases, tumors and even cancer. Raisins are good source of potassium and magnesium (two of the most popular constituents of antacids, being basic in nature) both of which are very effective in reducing acidity. They neutralize the acids and thus help check acidosis.

Anemia: Raisins contain considerable amount of iron which directly helps treating anemia. It also contains many members of vitamin-B complex which are essential for formation of blood. Copper in them also help formation of red blood cells.

Fever: Phenolic Phytonutrients, well known for their germicidal, anti biotic and anti oxidant properties, are present in abundance in raisins and help cure fever by fighting viral and bacterial infections.

Sexual Weakness: Raisins are known to stimulate libido and induce arousal, primarily due to presence of an amino acid called Arginine, which is beneficial in treating problems in erection. It has been a common practice in India to make the bride and the groom drink a glass of milk each, boiled with raisins and added with a pinch of saffron. It is also recommended for those suffering from sexual weakness, to consume raisins regularly. This effect is aided with the presence of lot of energy in raisins.

Bone Health: While Calcium, which is the main constituent of bones, is present in raisins, it is one of the best sources of Boron, a micro nutrient (a nutrient required by the body in very small amount as compared to other nutrients) which is very necessary for proper bone formation and absorption of calcium. Boron is particularly helpful in preventing osteoporosis induced by menopause in women and is very beneficial for bones and joints.

Eye Care: Raisins contain polyphenolic phytonutrients which have anti oxidant properties which are very good for ocular health, as they protect eyes from damages caused by free radicals (oxidants), such as macular degeneration, age related weakening of vision, cataract etc. In addition, it contains very good amount of vitamin-A, A-Beta Carotene and A-Carotenoid, all of which are essential for a good ocular health.

Dental Care: Oleanolic Acid, one of the phytochemicals present in raisins, plays crucial role in protecting your teeth against tooth decay, cavities, brittleness of teeth etc. It effectively prevents growth of Streptococcus Mutans and Porphyromonas Gingivalis, two of the species of bacteria which are most responsible for cavities and other dental problems. In addition, it is rich in calcium which is very good for promoting dental health, as it prevents breaking or peeling away of teeth and enamel and makes them strong. One more interesting thing about raisins is that the longer they stick to your teeth, the better, as it ensures longer contact of Oleanolic Acid with the teeth preventing growth of bacteria. In addition to above, boron present in raisins plays a very important role in checking growth of germs in the mouth as well promotes health of bones and teeth.

Other Benefits: Catechin, a phenolic anti oxidant present in raisins, is very effective for prevention of tumor and cancer of colon. The fibers in it help excretion of bile from the body, burning of cholesterol and thereby ensuring good cardiac health.

*As a result of changing seasons and crops, you may notice a difference or variation in the color, size, texture, taste, etc. of this product. We thank you for your kind understanding of these variances. Your feedback and suggestions are always welcome. We highly value your input, as it helps us to identify how we can better serve you in the future. Thank YOU! -The Raw Food World Team

]]> rawworldservice@gmail.com (Matt) http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1006448 Tue, 18 Dec 2012 10:02:22 -0600 8.95 USD 1006448 http://www.therawfoodworld.com/images/jumboblkrais.jpg http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1006682 http://www.therawfoodworld.com/index.php?main_page=product_reviews&products_id=1006682 The apricots are gently and slowly sun-dried on solar driers of our own construction, and are a 100% natural product. The apricot is a kind of national dish in Uzbekistan, and is traditionally served as a symbol of hospitality.

In making dried apricots, fresh apricots are stripped of their water content without tampering with their nutrient qualities. And do you know that 5 pounds of fresh apricots produce only one pound of dried apricots?

For this reason, dried apricots carry a much higher concentration level of nutrients than any other forms.

But the goodness doesn't stop here.

They are also rich sources of beta carotene (plant form of vitamin A) - a fat-soluble nutrient found in dark green leafy vegetables and fruits like carrots, sweet potatoes, and cantaloupe. However, if you drink canned apricot juice, you'll get less than 50% beta carotene of the dried form.

You can also obtain potassium, iron, calcium, silicon, phosphorus, and vitamin C from apricots.

Despite their high sugar content and calories level over the fresh, they are nonetheless the preferred choice as a compact and convenient source of nutrients.

Have you ever come across the brown dried apricots apart from the more commonly seen orange ones?

Their difference in colors can tell you which one is tastier.

You might also wonder why their colors are different. Here's the reason.

Non-organic apricots are treated with sulphur dioxide before drying in order to prevent the fruits from oxidation, thus preserving their rich orange color.

This chemically-processed treatment produces sulfites and may in turn trigger asthma attack in certain people. Therefore, if you are allergic to sulfites, avoid orange dried apricots.

Look out for the brown organic dried apricots, they are the healthy ones without sulfites that also carry a yummy caramel taste.

So now you know the difference. Which would you rather buy, the unpleasant-looking brown or deceptively nice-looking orange?

Other Benefits of Apricots

Treat Constipation - Apricots can act as gentle laxative due to its cellulose and pectin content. Hence, if you suffer from chronic constipation, consume 6 to 8 apricots per day should help improve your condition.

Ease Indigestion - As they produce an alkaline reaction on the body system, they can help you to digest better if you take some before meal. Just make sure you don't take too much so as not to disturb your proper meal consumption.

Good for Anemia - Anemia is a condition whereby the blood has a lower-than-normal concentration of red blood cells (RBCs) or the RBCs have a below average amount of hemoglobin. This condition is most commonly caused by iron deficiency. Since dried apricots contain high content of iron, they're usually included in the treatment of Anemia.

Fight Fevers - Apricot juice with glucose or honey can help cool your body during fever. It can also quench your thirst, eliminate the waste products from your body, tone up your eyes, stomach, liver, heart and nerves by supplying vitamins and minerals.

Treat Skin Diseases - You can use apricot leaves to treat scabies, eczema, sunburn and itching of your skin due to cold exposure.

Avoid Fat Deposits - As apricots are low in calories and fats, you can purée canned apricots in a blender until smooth and use it as substitute for oil, prunes or applesauce in high-calorie, high-fat recipes.

]]> rawworldservice@gmail.com (Matt) http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1006682 Thu, 23 Aug 2012 13:21:26 -0500 14.99 USD 1006682 http://www.therawfoodworld.com/images/hunzaapricotpit.jpg http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1003637 http://www.therawfoodworld.com/index.php?main_page=product_reviews&products_id=1003637 Ingredients: Dried Raw Red Bananas

Red bananas are a variety of bananas with reddish-purple skin. They are smaller and plumper than the common Cavendish banana. When ripe, raw red bananas have a flesh that is cream to light pink in color. They are also softer and sweeter than the yellow Cavendish varieties, with a slight raspberry-banana flavor. Many red bananas are imported from producers in Asia and South America. They are a favorite in Central America but are sold throughout the world.

Red bananas should have a deep red or maroon rind when ripe, and are best eaten when not bruised and slightly soft. The redder the fruit, the more carotene and the higher the vitamin C level as with yellow bananas.

Red bananas are eaten in the same way as yellow bananas, by peeling the fruit before eating and are fresh and flavorful. They are frequently eaten raw whole or chopped and added to desserts and fruit salads but can also be baked, fried and toasted.

]]> rawworldservice@gmail.com (Matt) http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1003637 Mon, 16 Jan 2012 17:26:34 -0600 8.95 USD 1003637 1 http://www.therawfoodworld.com/images/redbanana.jpg http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1003414 http://www.therawfoodworld.com/index.php?main_page=product_reviews&products_id=1003414 The Mulberry (Morus alba) grows on a tree that has a short, thick trunk and wide spreading branches, and is slow growing to a height of 20 to 30 feet. It is native to Middle Eastern countries such as Turkey and Armenia, and is now cultivated in many parts of Europe. The tree produces a berry composed of a cluster of tiny, closely-packed mini-berries, each of which contains a seed. The dried fruit has a subtle, sweet taste and a slightly crunchy texture caused by the seeds.

Mulberries have a growing reputation as a functional food with antioxidant properties. The main active antioxidant ingredient the mature berries contain is called "resveratrol". The berries are an excellent source of Vitamin C and Iron. For a fruit, they are also high in protein. Mulberries are yet another tasty functional food that you can eat as a light snack or add to both sweet and savory recipes, and obtain a nutrient-rich boost.

These Mulberries are certified organic and vegan. The berries grow wild in Turkey where they have been traditionally grown since biblical times. The Mulberries are harvested using sustainable methods and are guaranteed to be free of heavy metals, chemicals and pesticides.

Power Foods for the Modern Lifestyle

Suggested Use

Eat Mulberries right out of the bag, or add them to cereals, smoothies, trail mixes, salads or desserts. Try them just with regular or soy milk.

]]> rawworldservice@gmail.com (Matt) http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1003414 Thu, 15 Sep 2011 16:06:54 -0500 16.95 USD 1003414 1 http://www.therawfoodworld.com/images/mulberrymix.jpg http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1004496 http://www.therawfoodworld.com/index.php?main_page=product_reviews&products_id=1004496 You can eat apricots raw, cooked, dried, or canned. But dried apricots will benefit you even more.

Our apricots come from the primeval mountains on the plateaux of Uzbekistan, a region which has never seen the use of pesticides. They are harvested from wild and released apricot trees according to controlled organic farming practices certified by the Austria Bio Guarantie, and sun-dried in a natural, gentle way.

Since our apricots are not picked from grafted trees, the flavour is sweet and sour, and the fruits themselves are very inhomogeneous and very different. This is what makes our apricot halves so unique. An incredible experience for the palate.

The apricots are gently and slowly sun-dried on solar driers of our own construction, and are a 100% natural product. The apricot is a kind of national dish in Uzbekistan, and is traditionally served as a symbol of hospitality.

In making dried apricots, fresh apricots are stripped of their water content without tampering with their nutrient qualities. And do you know that 5 pounds of fresh apricots produce only one pound of dried apricots?

For this reason, dried apricots carry a much higher concentration level of nutrients than any other forms.

But the goodness doesn't stop here.

They are also rich sources of beta carotene (plant form of vitamin A) - a fat-soluble nutrient found in dark green leafy vegetables and fruits like carrots, sweet potatoes, and cantaloupe. However, if you drink canned apricot juice, you'll get less than 50% beta carotene of the dried form.

You can also obtain potassium, iron, calcium, silicon, phosphorus, and vitamin C from apricots.

Despite their high sugar content and calories level over the fresh, they are nonetheless the preferred choice as a compact and convenient source of nutrients.

Have you ever come across the brown dried apricots apart from the more commonly seen orange ones?

Their difference in colors can tell you which one is tastier.

You might also wonder why their colors are different. Here's the reason.

Non-organic apricots are treated with sulphur dioxide before drying in order to prevent the fruits from oxidation, thus preserving their rich orange color.

This chemically-processed treatment produces sulfites and may in turn trigger asthma attack in certain people. Therefore, if you are allergic to sulfites, avoid orange dried apricots.

Look out for the brown organic dried apricots, they are the healthy ones without sulfites that also carry a yummy caramel taste.

So now you know the difference. Which would you rather buy, the unpleasant-looking brown or deceptively nice-looking orange?

Other Benefits of Apricots

Treat Constipation - Apricots can act as gentle laxative due to its cellulose and pectin content. Hence, if you suffer from chronic constipation, consume 6 to 8 apricots per day should help improve your condition.

Ease Indigestion - As they produce an alkaline reaction on the body system, they can help you to digest better if you take some before meal. Just make sure you don't take too much so as not to disturb your proper meal consumption.

Good for Anemia - Anemia is a condition whereby the blood has a lower-than-normal concentration of red blood cells (RBCs) or the RBCs have a below average amount of hemoglobin. This condition is most commonly caused by iron deficiency. Since dried apricots contain high content of iron, they're usually included in the treatment of Anemia.

Fight Fevers - Apricot juice with glucose or honey can help cool your body during fever. It can also quench your thirst, eliminate the waste products from your body, tone up your eyes, stomach, liver, heart and nerves by supplying vitamins and minerals.

Treat Skin Diseases - You can use apricot leaves to treat scabies, eczema, sunburn and itching of your skin due to cold exposure.

Avoid Fat Deposits - As apricots are low in calories and fats, you can purée canned apricots in a blender until smooth and use it as substitute for oil, prunes or applesauce in high-calorie, high-fat recipes.

]]> rawworldservice@gmail.com (Matt) http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1004496 Wed, 09 Mar 2011 14:08:57 -0600 16.95 USD 1004496 5 http://www.therawfoodworld.com/images/mountainapricots.jpg