http://www.therawfoodworld.com/ en Copyright (c) 2013 Matt rawworldservice@gmail.com (Matt) rawworldservice@gmail.com (Matt) Wed, 22 May 2013 18:12:40 -0500 Zen-Cart v. v 2.1.4 14.02.2008 15:26 RSS 2.0 Feed 1440 http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1003673 http://www.therawfoodworld.com/index.php?main_page=product_reviews&products_id=1003673 It's the SUMMER...chocolate melts. We recommend purchasing an ice pack to go around your chocolate to help ensure the consistency of your goodies. Unfortunately, during the warmer months, the Raw World cannot guarantee that your melt-ables will not melt on their way to you.

10 - 16oz Bags

Organic, Raw White Chocolate

Cacao Butter is what white chocolate is made of! Our raw, certified organic, chemical-free cacao butter is the pure oil of the cacao bean.

Cacao Butter (Organic, Raw) 1lb

Ingredients: Certified Organic Raw Cacao Butter (Vegan.) Contains no chemicals, no hexane and no solvents.

Storage: Store in a cool, dry place. Our raw organic cacao butter has a high level of stability and a long shelf-life (over a year).

Suggested Uses:

Cacao butter is edible and possesses an extraordinary rich, delicate chocolate aroma. Add a piece of this butter to your favorite smoothie, dessert, ice cream or chocolate creation. Because it has not been damaged by heat, our cacao butter melts easily and blends nicely into any type of recipe. Cacao Butter makes a great dessert when mixed with coconut oil, agave and cacao. Cacao Butter may be used as a skin moisturizer. It may be used as (or in conjunction with) a massage oil.

What is Raw Cacao Butter?
Our Cacao butter is created through a proprietary cold-pressed method. This process begins by cold-pressing the organic Cacao Nibs into a "cake" in such a way that the oil begins to separate from the protein and fiber. The temperature is never allowed to exceed (or even reach) 120 degrees Fahrenheit and is usually 104 degrees Fahrenheit (all other cacao butters are exposed to temperatures as high as 300 degrees Fahrenheit!) A high-accuracy thermometer is used throughout processing. Slowly, the pure, liquid cacao butter begins to sift off into a stainless steel valve that takes the cacao butter into a separate container where it is allowed to solidify in an attractive shape and packaged for shipment! Cacao butter melts at approximately 90 degrees Fahrenheit (35 degrees Celsius.)

]]> rawworldservice@gmail.com (Matt) http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1003673 Thu, 07 Mar 2013 16:52:44 -0600 340.00 USD 1003673 http://www.therawfoodworld.com/images/cocoa-butter.jpg http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1003672 http://www.therawfoodworld.com/index.php?main_page=product_reviews&products_id=1003672 It's the SUMMER...chocolate melts. We recommend purchasing an ice pack to go around your chocolate to help ensure the consistency of your goodies. Unfortunately, during the warmer months, the Raw World cannot guarantee that your melt-ables will not melt on their way to you.

10 x 1lb bag

Organic, Raw White Chocolate

Cacao Butter is what white chocolate is made of! Our raw, certified organic, chemical-free cacao butter is the pure oil of the cacao bean.

Cacao Butter (Organic, Raw) 1lb

Ingredients: Certified Organic Raw Cacao Butter (Vegan.) Contains no chemicals, no hexane and no solvents.

Storage: Store in a cool, dry place. Our raw organic cacao butter has a high level of stability and a long shelf-life (over a year).

Suggested Uses:

Cacao butter is edible and possesses an extraordinary rich, delicate chocolate aroma. Add a piece of this butter to your favorite smoothie, dessert, ice cream or chocolate creation. Because it has not been damaged by heat, our cacao butter melts easily and blends nicely into any type of recipe. Cacao Butter makes a great dessert when mixed with coconut oil, agave and cacao. Cacao Butter may be used as a skin moisturizer. It may be used as (or in conjunction with) a massage oil.

What is Raw Cacao Butter?
Our Cacao butter is created through a proprietary cold-pressed method. This process begins by cold-pressing the organic Cacao Nibs into a "cake" in such a way that the oil begins to separate from the protein and fiber. The temperature is never allowed to exceed (or even reach) 120 degrees Fahrenheit and is usually 104 degrees Fahrenheit (all other cacao butters are exposed to temperatures as high as 300 degrees Fahrenheit!) A high-accuracy thermometer is used throughout processing. Slowly, the pure, liquid cacao butter begins to sift off into a stainless steel valve that takes the cacao butter into a separate container where it is allowed to solidify in an attractive shape and packaged for shipment! Cacao butter melts at approximately 90 degrees Fahrenheit (35 degrees Celsius.)

]]> rawworldservice@gmail.com (Matt) http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1003672 Thu, 07 Mar 2013 16:52:31 -0600 177.95 USD 1003672 http://www.therawfoodworld.com/images/cocoa-butter.jpg http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1003682 http://www.therawfoodworld.com/index.php?main_page=product_reviews&products_id=1003682 5 - 16 oz bags

Pacari Chocolate is a line of premium raw organic chocolate, and the first single-origin organic chocolate made in entirely in Ecuador. We carefully select the finest ingredients and work in small batches in order to bring you an unforgettable chocolate experience.

All of the ingredients are 100% organic, 100% Raw, and produced according to fair and equitable standards. Each batch of our single-region, raw and specialty chocolate products is crafted to maintain the intense flavor profile of the Arriba Nacional cacao bean.

We partner directly with the cacao growers and offer a number or sustainability programs for the communities with which we work. By choosing Pacari Chocolate, you are contributing to these efforts.

100% ARRIBA NACIONAL • CERTIFIED ORGANIC • SINGLE-ORIGIN • BEAN TO BAR IN ECUADOR • KOSHER • DAIRY FREE • GLUTEN FREE • RICH IN ANTIOXIDANTS

]]> rawworldservice@gmail.com (Matt) http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1003682 Thu, 01 Mar 2012 13:03:25 -0600 84.95 USD 1003682 1 http://www.therawfoodworld.com/images/cocoa2.jpg http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1003681 http://www.therawfoodworld.com/index.php?main_page=product_reviews&products_id=1003681 22 - 16 oz bags

Pacari Chocolate is a line of premium raw organic chocolate, and the first single-origin organic chocolate made in entirely in Ecuador. We carefully select the finest ingredients and work in small batches in order to bring you an unforgettable chocolate experience.

All of the ingredients are 100% organic, 100% Raw, and produced according to fair and equitable standards. Each batch of our single-region, raw and specialty chocolate products is crafted to maintain the intense flavor profile of the Arriba Nacional cacao bean.

We partner directly with the cacao growers and offer a number or sustainability programs for the communities with which we work. By choosing Pacari Chocolate, you are contributing to these efforts.

100% ARRIBA NACIONAL • CERTIFIED ORGANIC • SINGLE-ORIGIN • BEAN TO BAR IN ECUADOR • KOSHER • DAIRY FREE • GLUTEN FREE • RICH IN ANTIOXIDANTS

]]> rawworldservice@gmail.com (Matt) http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1003681 Thu, 01 Mar 2012 13:03:04 -0600 280.00 USD 1003681 1 http://www.therawfoodworld.com/images/cocoa2.jpg http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1003675 http://www.therawfoodworld.com/index.php?main_page=product_reviews&products_id=1003675 10 - 16 oz bags

Pacari Chocolate is a line of premium raw organic chocolate, and the first single-origin organic chocolate made in entirely in Ecuador. We carefully select the finest ingredients and work in small batches in order to bring you an unforgettable chocolate experience.

All of the ingredients are 100% organic, 100% Raw, and produced according to fair and equitable standards. Each batch of our single-region, raw and specialty chocolate products is crafted to maintain the intense flavor profile of the Arriba Nacional cacao bean.

We partner directly with the cacao growers and offer a number or sustainability programs for the communities with which we work. By choosing Pacari Chocolate, you are contributing to these efforts.

100% ARRIBA NACIONAL · CERTIFIED ORGANIC · SINGLE-ORIGIN · BEAN TO BAR IN ECUADOR · KOSHER · DAIRY FREE · GLUTEN FREE · RICH IN ANTIOXIDANTS

]]> rawworldservice@gmail.com (Matt) http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1003675 Thu, 01 Mar 2012 13:02:01 -0600 155.00 USD 1003675 1 http://www.therawfoodworld.com/images/cocoa2.jpg http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1003676 http://www.therawfoodworld.com/index.php?main_page=product_reviews&products_id=1003676 5 - 16oz Bags

Pacari Chocolate is a line of premium raw organic chocolate, and the first single-origin organic chocolate made in entirely in Ecuador. We carefully select the finest ingredients and work in small batches in order to bring you an unforgettable chocolate experience.

All of the ingredients are 100% organic, 100% Raw, and produced according to fair and equitable standards. Each batch of our single-region, raw and specialty chocolate products is crafted to maintain the intense flavor profile of the Arriba Nacional cacao bean.

We partner directly with the cacao growers and offer a number or sustainability programs for the communities with which we work. By choosing Pacari Chocolate, you are contributing to these efforts.

100% ARRIBA NACIONAL • CERTIFIED ORGANIC • SINGLE-ORIGIN • BEAN TO BAR IN ECUADOR • KOSHER • DAIRY FREE • GLUTEN FREE • RICH IN ANTIOXIDANTS

]]> rawworldservice@gmail.com (Matt) http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1003676 Tue, 26 Apr 2011 12:34:45 -0500 79.95 USD 1003676 1 http://www.therawfoodworld.com/images/roasted-nibs-400.jpg http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1003677 http://www.therawfoodworld.com/index.php?main_page=product_reviews&products_id=1003677 22 - 16oz Bags

Pacari Chocolate is a line of premium raw organic chocolate, and the first single-origin organic chocolate made in entirely in Ecuador. We carefully select the finest ingredients and work in small batches in order to bring you an unforgettable chocolate experience.

All of the ingredients are 100% organic, 100% Raw, and produced according to fair and equitable standards. Each batch of our single-region, raw and specialty chocolate products is crafted to maintain the intense flavor profile of the Arriba Nacional cacao bean.

We partner directly with the cacao growers and offer a number or sustainability programs for the communities with which we work. By choosing Pacari Chocolate, you are contributing to these efforts.

100% ARRIBA NACIONAL · CERTIFIED ORGANIC · SINGLE-ORIGIN · BEAN TO BAR IN ECUADOR · KOSHER · DAIRY FREE · GLUTEN FREE · RICH IN ANTIOXIDANTS

]]> rawworldservice@gmail.com (Matt) http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1003677 Tue, 26 Apr 2011 12:34:35 -0500 280.00 USD 1003677 1 http://www.therawfoodworld.com/images/roasted-nibs-400.jpg