http://www.therawfoodworld.com/ en Copyright (c) 2013 Matt rawworldservice@gmail.com (Matt) rawworldservice@gmail.com (Matt) Fri, 24 May 2013 19:26:11 -0500 Zen-Cart v. v 2.1.4 14.02.2008 15:26 RSS 2.0 Feed 1440 http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1002879 http://www.therawfoodworld.com/index.php?main_page=product_reviews&products_id=1002879 Harvested in Sri Lanka 100% Raw, Certified Organic, and Kosher

I am SOOOO EXCITED about our NEW RAW Centrifuge Coconut oil!!! I have been searching for the BEST SOURCE possible and I FINALLY got it!!! I GUARANTEE that it will be the BEST coconut oil that you have ever tasted!!! This coconut oil is TRULY raw, unlike 90% of the coconut oils out on the market.

The consistency of our coconut oil is like NO OTHER and it will surely be a MAGICAL experience.

ENJOY!

Raw Centrifuge Coconut Oil is extracted by centrifuge creating the purest oil available anywhere. It is first cold pressed from the fresh coconut and then finished with centrifuge. Unlike any other coconut oil out there, the maximum temperature that the coconut oil ever reaches during this process is 118 degrees F. This process preserves the live enzymes, lauric acid, and all the other immune system building nutrients.

First the coconuts are harvested at the perfect age. The coconuts are delivered on the same day to the processing plant, which is located inside the coconut plantation. The coconuts are then de-husked and grated, and the fresh coconut meat is cold-pressed and filtered. Except for picking and opening the nut, there is little human handling in our process. Stainless steel mechanical equipment is used in order to provide a sanitary controlled environment in the processing plant. The coconut oil is strained and immediately bottled. No chemicals or preservatives are added. You only get pure unadulterated Virgin Coconut Oil.

Coconut Oil is a colorless to pale brownish yellow oil that has a melting point ranging from 73°F to 78°F. It has been described as the "Healthiest Oil on Earth." Coconut oil is composed mainly of medium-chain-fatty-acids (MCFA) with 86.5% saturated fatty acids, 5.8% monounsaturated fatty acids, and 1.8% polyunsaturated fatty acids. It is the world's ONLY low-calorie fat! Of the saturated fatty acids, coconut oil is primarily 44.6% lauric acid, 16.8% myristic acid, and 8.2% palmitic acid. In comparison to most oils, coconut oil has a long shelf life of up to three years, which is due to its natural ability to not be affected by fluctuating temperature and oxidation. Among the most stable of all oils, coconut oil is slow to oxidize and thus resistant to rancidity.

In some jars, or over time, you might see a slightly brown coloring on the bottom of the jar. This is a settling of the micro-fine coconut husk. These husk particles are below .3 micron so they are getting through the fine mesh filter. This layer is actually super healthy to ingest --- it's super vital...Customers are sometimes alarmed, but it is just that the contrast makes it look bad.

It is made from fresh coconuts that are shelled, chopped and then gently expeller pressed. The temperatures of the coconut flesh and the resulting coconut milk emulsion are carefully monitored to insure they do not exceed 40° C or 104° F. Once the coconut is shelled, it takes less than 45 minutes to produce the milk. This coconut milk, with the aid of a series of centrifuges, separates the oil from the water components of the milk. It requires a series of passes through 6 different centrifuges before a pure oil is isolated. Lastly, a slight vacuum is placed on the coconut oil to remove any remaining traces of moisture.



Hair Care

Coconut oil is one of the best natural nutrition for hair. It helps in healthy growth of hair providing them a shiny complexion. Regular massage of the head with coconut oil ensures that your scalp is free of dandruff, lice, and lice eggs, even if your scalp is dry. Coconut oil is extensively used in the Indian sub-continent for hair care. It is an excellent conditioner and helps in the re-growth of damaged hair. It also provides the essential proteins required for nourishing damaged hair. It is therefore used as hair care oil and used in manufacturing various conditioners, and dandruff relief creams. Coconut oil is normally applied topically for hair care.

Skin Care

Coconut oil is excellent massage oil for the skin as well. It acts as an effective moisturizer on all types of skins including dry skin. The benefit of coconut oil on the skin is comparable to that of mineral oil. Further, unlike mineral oil, there is no chance of having any adverse side effects on the skin with the application of coconut oil. Coconut oil therefore is a safe solution for preventing dryness and flaking of skin. It also delays wrinkles, and sagging of skin which normally become prominent with age. Coconut oil also helps in treating various skin problems including psoriasis, dermatitis, eczema and other skin infections. Therefore coconut oil forms the basic ingredient of various body care products such as soaps, lotions, creams, etc., used for skin care. Coconut oil also helps in preventing premature aging and degenerative diseases due to its antioxidant properties.

Heart Diseases

There is a misconception spread among many people that coconut oil is not good for the heart. This is because it contains a large quantity of saturated fats. However, coconut oil is beneficial for the heart. It contains about 50% lauric acid, which helps in preventing various heart problems including high cholesterol levels and high blood pressure. The saturated fats present in coconut oil are not harmful as it happens in case of other vegetables oils. It does not lead to increase in LDL levels. It also reduces the incidence of injury in arteries and therefore helps in preventing atherosclerosis.

Weight Loss

Coconut oil is very useful in reducing weight. It contains short and medium-chain fatty acids that help in taking off excessive weight. It is also easy to digest and it helps in healthy functioning of the thyroid and enzymes systems. Further, it increases the body metabolism by removing stress on pancreases, thereby burning out more energy and helping obese and overweight people reduce their weight. Hence, people living in tropical coastal areas, who eat coconut oil daily as their primary cooking oil, are normally not fat, obese or overweight.

Digestion

Internal use of coconut oil occurs primarily as cooking oil. Coconut oil helps in improving the digestive system and thus prevents various stomach and digestion related problems including irritable bowel syndrome. The saturated fats present in coconut oil have anti microbial properties and help in dealing with various bacteria, fungi, parasites, etc., that cause indigestion. Coconut oil also helps in absorption of other nutrients such as vitamins, minerals and amino acids.

Immunity

Coconut oil is also good for the immune system. It strengthens the immune system as it contains antimicrobial lipids, lauric acid, capric acid and caprylic acid which have antifungal, antibacterial and antiviral properties. The human body converts lauric acid into monolaurin which is claimed to help in dealing with viruses and bacteria causing diseases such as herpes, influenza, cytomegalovirus, and even HIV. It helps in fighting harmful bacteria such as listeria monocytogenes and heliobacter pylori, and harmful protozoa such as giardia lamblia.

Healing and Infections

When applied on infections, it forms a chemical layer which protects the infected body part from external dust, air, fungi, bacteria and virus. Coconut oil is most effective on bruises as it speeds up the healing process by repairing damaged tissues.

Infections: Coconut oil is very effective against a variety of infections due to its antifungal, antiviral, and antibacterial properties. According to the Coconut Research Center, coconut oil kills viruses that cause influenza, measles, hepatitis, herpes, SARS, etc. It also kills bacteria that cause ulcers, throat infections, urinary tract infections, pneumonia, and gonorrhea, etc. Coconut oil is also effective on fungi and yeast that cause candidiasis, ringworm, athlete's foot, thrush, diaper rash, etc.

Other Benefits

Liver: The presence of medium chain triglycerides and fatty acids helps in preventing liver diseases as they substances are easily converted into energy when they reach the liver, thus reducing work load on the liver and also preventing accumulation of fat.

Kidney: Coconut oil helps in preventing kidney and gall bladder diseases. It also helps in dissolving kidney stones.

Pancreatitis: Coconut oil is also believed to be useful in treating pancreatitis.

Stress Relief: Coconut oil is very soothing and hence it helps in removing stress. Applying coconut oil to the head followed with a gentle massage helps in removing mental fatigue.

Diabetes: Coconut oil helps in controlling blood sugar, and improves the secretion of insulin. It also helps in effective utilization of blood glucose, thereby preventing and treating diabetes.

Bones: As mentioned earlier, coconut oil improves the ability of our body to absorb important minerals. These include calcium and magnesium which are necessary for development of bones. Thus coconut oil is very useful to women who are prone to osteoporosis after middle age.

Dental Care: Calcium is an important element present in teeth. Since coconut oil facilitates absorption of calcium by the body, it helps in getting strong teeth. Coconut oil also stops tooth decay.

HIV and Cancer: It is believed that coconut oil plays an instrumental role in reducing viral susceptibility of HIV and cancer patients. Preliminary research has shown indications of the effect of coconut oil on reducing the viral load of HIV patients (Reference).

Finally, coconut oil is often preferred by athletes and body builders and by those who are dieting. The reason behind this being that coconut oil contains lesser calories than other oils, its fat content is easily converted into energy and it does not lead to accumulation of fat in the heart and arteries. Coconut oil helps in boosting energy and endurance, and enhances the performance of athletes.



]]> rawworldservice@gmail.com (Matt) http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1002879 Tue, 14 May 2013 11:00:17 -0500 59.95 USD 1002879 1 5 http://www.therawfoodworld.com/images/cocongallonsmal.jpg http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1007493 http://www.therawfoodworld.com/index.php?main_page=product_reviews&products_id=1007493 Organic - Raw - Vegan - Kosher - Gluten Free - Co-Op America Approved

Foods Alive uses a state of the art pump, which presses their oils at low temperatures. I actually asked them to create us a video so we could prove it to our customers. This video can be seen by clicking here

Shelf Life = 3 years

NEW 8 oz. Miron Glass Bottles!

Shelf-life/Storage Instructions: When stored properly, Foods Alive 100% Hemp Oil has an extremely long shelf life and will not go rancid. Our Hemp Oil is especially unique because they are preserved in Miron glass, which offers the best protection from the harmful effects light can have on the shelf-life and potency of oils.

Oil must be tightly capped and stored in a cool, dry place out of direct sunlight. When stored properly, oil will remain fresh for three years.

Hemp Oil is considered to be one of the most nutritious of all plant oils and contains Super Omega-3 (SDA) and Super Omega-6 (GLA).

But, not all hemp oil is created equally...Our hemp oil comes from a specially selected variety of hemp seeds that were brought over from Europe years ago.

Our hemp seed was carefully chosen for its light, nutty flavor and it boasts the best nutritional profile of all the varieties currently grown in Canada.

Our Hemp oil has a very light and nutty flavor, making it easy to add to your morning smoothie, a bowl of soup, salads, rice, pasta & more!

Take the taste test challenge! If you don’t find our hemp oil to be superior in taste to your current brand, we will buy it back, no questions asked!

Ingredients: 100% Unrefined, raw hempseed oil*. *Organic Ingredient

Foods Alive has been Artisan cold-pressing our Unique Raw Organic oils since 2005. Our European engineered press does not operate with the widely used compression type screw recovery system, but rather a special transportation screw is used.

The advantage of this is obvious: The seeds are not being squashed and ground in the press chamber, where the extracted oil mixes with the impurities and possible harmful ingredients from the shells and outer skins of the seeds.

Instead, our press transports the seeds loosely to the press head at the end of the press cylinder, where they are pressed in a narrow cut in the press head under the lowest temperature possible. The result is the freshest and most exquisite oil you will ever experience.



]]> rawworldservice@gmail.com (Matt) http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1007493 Wed, 24 Apr 2013 10:16:10 -0500 19.99 USD 1007493 http://www.therawfoodworld.com/images/0062-2T.jpg http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1007494 http://www.therawfoodworld.com/index.php?main_page=product_reviews&products_id=1007494 Organic - Raw - Vegan - Kosher - Gluten Free - Co-Op America Approved

Foods Alive uses a state of the art pump, which presses their oils at low temperatures. I actually asked them to create us a video so we could prove it to our customers. This video can be seen by clicking here

Shelf Life = 3 years

NEW 8 oz. Miron Glass Bottles!

Shelf-life/Storage Instructions: When stored properly, Foods Alive High Lignan Golden Flax Oil has an extremely long shelf life and will not go rancid. Our High Lignan Flax Oil is especially unique because they are preserved in Miron glass, which offers the best protection from the harmful effects light can have on the shelf-life and potency of oils.

Oil must be tightly capped and stored in a cool, dry place out of direct sunlight. When stored properly, oil will remain fresh for three years.

We believe the freshest and best tasting flax seed grows in the most nutrient dense & mineral rich soil.

We Artisan press samples from several certified organic farmers. Then taste each batch to find the one with the lightest and nuttiest taste, showing its full potential of essential minerals and nutrients.

Our Flax oil has a delightfully nutty flavor, making it easy to add it to your smoothie, yogurt or soup!

Take the taste test challenge! If you don’t find our gold flax oil to be superior in taste to your current brand, we will buy it back, no questions asked!

Ingredients: 100% Unrefined, unfiltered, raw gold flaxseed oil*, gold flaxseed particulate*. *certified organic ingredient

Foods Alive has been Artisan cold-pressing our Unique Raw Organic oils since 2005. Our European engineered press does not operate with the widely used compression type screw recovery system, but rather a special transportation screw is used.

The advantage of this is obvious: The seeds are not being squashed and ground in the press chamber, where the extracted oil mixes with the impurities and possible harmful ingredients from the shells and outer skins of the seeds.

Instead, our press transports the seeds loosely to the press head at the end of the press cylinder, where they are pressed in a narrow cut in the press head under the lowest temperature possible. The result is the freshest and most exquisite oil you will ever experience.



]]> rawworldservice@gmail.com (Matt) http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1007494 Wed, 24 Apr 2013 10:15:29 -0500 19.99 USD 1007494 http://www.therawfoodworld.com/images/0061-2T.jpg http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1007491 http://www.therawfoodworld.com/index.php?main_page=product_reviews&products_id=1007491 Organic - Raw - Vegan - Kosher - Gluten Free - Co-Op America Approved

Foods Alive uses a state of the art pump, which presses their oils at low temperatures. I actually asked them to create us a video so we could prove it to our customers. This video can be seen by clicking here

Shelf Life = 3 years

NEW 8 oz. Miron Glass Bottles!

Shelf-life/Storage Instructions: When stored properly, Foods Alive Chia Oil has an extremely long shelf life and will not go rancid. Our Chia Oil is especially unique because they are preserved in Miron glass, which offers the best protection from the harmful effects light can have on the shelf-life and potency of oils.

Oil must be tightly capped and stored in a cool, dry place out of direct sunlight. When stored properly, oil will remain fresh for three years.

Recent studies have health experts turning their attention to this extraordinarily nutritious oil.

Chia seed oil contains Anti-oxidants and is more than 60% omega-3 fatty acid, one of nature’s richest plant sources.

Chia is a Mayan word meaning ‘strength’. Mayan, Aztec and Incan cultures have used chia seeds as a staple food for thousands of years to increase endurance and strength.

Chia oil has a mild & delicate flavor, so it’s easy to add to your salads, soups, sauces or dressings!

100% Unrefined, unfiltered, raw chia seed oil*, chia seed particulate*. *Organic Ingredient

Foods Alive has been Artisan cold-pressing our Unique Raw Organic oils since 2005. Our European engineered press does not operate with the widely used compression type screw recovery system, but rather a special transportation screw is used.

The advantage of this is obvious: The seeds are not being squashed and ground in the press chamber, where the extracted oil mixes with the impurities and possible harmful ingredients from the shells and outer skins of the seeds.

Instead, our press transports the seeds loosely to the press head at the end of the press cylinder, where they are pressed in a narrow cut in the press head under the lowest temperature possible. The result is the freshest and most exquisite oil you will ever experience.



]]> rawworldservice@gmail.com (Matt) http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1007491 Wed, 24 Apr 2013 10:15:15 -0500 32.99 USD 1007491 http://www.therawfoodworld.com/images/0063-2T.jpg http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1007492 http://www.therawfoodworld.com/index.php?main_page=product_reviews&products_id=1007492 Organic - Raw - Vegan - Kosher - Gluten Free - Co-Op America Approved

Foods Alive uses a state of the art pump, which presses their oils at low temperatures. I actually asked them to create us a video so we could prove it to our customers. This video can be seen by clicking here

Shelf Life = 3 years

NEW 8 oz. Miron Glass Bottles!

Shelf-life/Storage Instructions: When stored properly, Foods Alive Black Sesame Oil has an extremely long shelf life and will not go rancid. Our Black Sesame Oil is especially unique because they are preserved in Miron glass, which offers the best protection from the harmful effects light can have on the shelf-life and potency of oils.

Oil must be tightly capped and stored in a cool, dry place out of direct sunlight. When stored properly, oil will remain fresh for three years.

With its rich and creamy aromatic flavor, our Black Sesame Oil is sure to delight your senses and nourish your body, mind and spirit.

Black sesame oil has one of the richest antioxidant contents among plant oils and has been used in the ancient Indian Ayurvedic tradition for thousands of years for health treatments of the body, oil pulling and therapeutic massage.

Black sesame oil is anti-fungal, anti-bacterial, anti-viral, and also anti-inflammatory.

Sesame oil has a rich & creamy flavor that is perfect for soups, salads, rice dishes or pasta salads!

100% Unrefined, unfiltered, raw black sesame seed oil*, black sesame seed particulate*. *Organic Ingredient

]]> rawworldservice@gmail.com (Matt) http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1007492 Mon, 22 Apr 2013 09:46:07 -0500 24.99 USD 1007492 http://www.therawfoodworld.com/images/0064-2T.jpg http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1005271 http://www.therawfoodworld.com/index.php?main_page=product_reviews&products_id=1005271 Origin: The forests of the Amazon, including the southern area of Ecuador, contain places where wild jungle peanuts have survived undisturbed for thousands of years. These pristine, untouched conditions have helped give Wild Jungle Peanuts their beautiful striped color and smooth, rich flavor-qualities far surpassing anything you'd ever find in mass-grown commercial peanuts.

Benefits: Wild Jungle Peanuts contain over 40% oleic acid-an oil essential for heart health and smooth, beautiful skin. This oil content is similar to other nutritionally praised nuts, like almonds. Wild Jungle Peanuts contain 26% protein- more than virtually any other nut or seed, including flax or hemp. Wild Jungle Peanuts have a wide array of amino acids, including ALL 8 essential ones. This makes them a great source for amino acids like methionine, which is hard to find in other plant foods, they also contain arachidonic acid, a beneficial fatty acid usually found only in meat. Because these are wild and completely non-hybridized peanuts, they're naturally free of aflatoxin (a toxic fungus found in all other peanuts).

The striped skin of the Wild Jungle is a source of natural antioxidants, such as catechins and procyanidin. Procyanidins, polyphenolic compounds found naturally in green tea, fruit, vegetables and red wine, have been linked to a wide range of health benefits, including reduced risks of cardiovascular disease and certain cancers. These ancient peanuts also contain 13% of the DV for Calcium and 21% of the DV for Iron. This oil is also used as a hi burning point (about 500 degrees) cooking oil

]]> rawworldservice@gmail.com (Matt) http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1005271 Wed, 06 Mar 2013 16:51:28 -0600 21.00 USD 1005271 1 11 http://www.therawfoodworld.com/images/andreaspeanutoil.jpg