http://www.therawfoodworld.com/ en Copyright (c) 2013 Matt rawworldservice@gmail.com (Matt) rawworldservice@gmail.com (Matt) Tue, 18 Jun 2013 19:47:12 -0500 Zen-Cart v. v 2.1.4 14.02.2008 15:26 RSS 2.0 Feed 1440 http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1003957 http://www.therawfoodworld.com/index.php?main_page=product_reviews&products_id=1003957 Coconut Nectar

Grown WITHOUT Chemicals, Pesticides, or Herbicides (Organic Certification pending)

LOW GLYCEMIC (GI of 35)

NUTRITIONALLY SUPERIOR to Agave Syrup

GLUTEN FREE

NON-DAIRY

VEGAN

Health Secrets of Coconut Nectar
When the coconut tree is tapped, it produces a naturally sweet, nutrient-rich “sap” that exudes from the coconut blossoms. This sap is very low glycemic and contains 17 amino acids, minerals, vitamin C, broad-spectrum B vitamins, and has a nearly neutral pH.

This natural sap is minimally evaporated at low temperatures (only to remove excess moisture and allow sap to thicken), never exceeding an average summer day in the tropics. Some agave syrups are hydrolyzed at temps up to 140 degrees F. for 36 hours, the end product containing 90% fructose, compared to sap nectar which is only 0.5% glucose, 1.5% fructose, 16% sucrose, and 82% inulin.

Recipe Tips:
The naturally sweet, mild flavor of our Nectar is an ideal sweetener for use on pancakes, over cereal, in tea, smoothies, and all your favorite dessert recipes! (Our delicious Coconut Nectar does not have a coconutty flavor.)

Ingredients:
Coconut Sap grown without chemicals, pesticides or herbicides. (Organic Certification pending)

(Each hand-made batch may vary slightly in color, flavor, and glycemic index. Depending on the season and weather conditions, the GI of this product may range plus or minus 5, the average being a glycemic index of 35.)

To read important newly released information about agave syrup, we invite you to check out the following links:

http://www.glycemic.com/AgaveReport.htm

http://www.naturalnews.com/024892_fructose_food_health.html

]]> rawworldservice@gmail.com (Matt) http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1003957 Fri, 14 Jun 2013 15:28:59 -0500 69.95 USD 1003957 http://www.therawfoodworld.com/images/nectar1gallon.jpg http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1003539 http://www.therawfoodworld.com/index.php?main_page=product_reviews&products_id=1003539 Coconut Vinegar

Certified 100% Organic

GLUTEN-FREE

DAIRY-FREE

VEGAN

HEALTHIER than Apple Cider Vinegar

Coconut Sap Vinegar vs. Apple Cider Vinegar
Coconut trees are grown in rich volcanic soil, contributing to the sap’s high mineral content (especially abundant in Potassium – 192 mg per tablespoon of fresh sap). Our vinegar contains 17 health-promoting amino acids, broad-spectrum B vitamins, vitamin C, and naturally occurring FOS (a probiotic that promotes digestive health).

Apple cider vinegar enthusiasts say it can heal a vast array of ailments and prevent chronic diseases of aging, largely because it is chock full of nutrients. However, in truth, according to the USDA Nutrient Database, a nutritional analysis reveals that apple cider vinegar has no measurable vitamin A, vitamin B, vitamin C, or Vitamin E, ~ and the fiber (pectin) and amino acid content is zero.

NOTE: Coconut Vinegar has an alkalizing effect in the body, much the same as apple cider vinegar. Although vinegar is an acidic food, when it is metabolized by the body, it becomes alkaline producing.

The naturally occurring organic acids found in coconut sap vinegar, provide the body with important minerals such as potassium, calcium, sodium, and magnesium. These and other minerals form compounds in the body that convert acid body fluids into alkaline. These are known as alkalizing minerals.

Raw apple cider vinegar is touted by many as an alkalizing food that raises pH levels. Well known alternative health experts such as Earl Mindell and Dr. Robert C. Young, hold this point of view.

However, Dr. D.C. Jarvis, the physician who popularized apple cider vinegar as a cure-all and health tonic, recommended using it to make the body’s pH more acidic. He found that his patients were more alkaline before they became sick, and that making the body more acidic helped prevent illness. Since there is no clear consensus about the acid/alkaline nature of vinegar, the best way to know how your own body responds is to regularly test your urine with pH testing strips available here:
http://www.therawfoodworld.com/index.php?main_page=product_info&cPath=0&products_id=1001357

Health Secrets of Coconut Vinegar

When the coconut tree is tapped, it produces a highly nutrient-rich "sap" that exudes from the coconut blossoms. This sap is very low glycemic (GI of only 35), diabetic-friendly, is an abundant source of 17 amino acids, minerals, vitamin C, broad-spectrum B vitamins, and has a nearly neutral pH.

Small batches ensure that our certified organic Vinegar made from this natural sap, is naturally aged from 8 months to 1 year. Coconut Vinegar nutritionally exceeds other vinegars in its amino acid, vitamin and mineral contents, and is an excellent source of FOS (a probiotic that promotes digestive health.)

Recipe Tips:
In addition to using with your favorite dressings and marinades, our Vinegar may also be used in stead of apple cider vinegar for skincare and with any internal cleansing program. Ingredients:
Certified Organic, Coconut Sap naturally aged for 8 months to a year. (Each hand-made batch may vary slightly in flavor and color.)

Coconut “Sap” Vinegar vs. Coconut “Water” Vinegar
There is a stunning nutritional and palatable difference between coconut vinegar made from the “sap” of the coconut tree, and others on the market made from the water of mature coconuts.

The “sap” collected from coconut blossoms before they form into mature coconuts, is universally revered in tropical cultures as the “lifeblood” of the coconut tree. All of the minerals that aid the coconut tree in its growth and development primarily come from seawater along coastal shores where the majority of coconut trees naturally grow. The 65 abundant minerals in seawater, are absorbed by the roots of the tree, and then delivered by way of the sap, to all parts of the tree. The sap is exceedingly rich in vitamins, minerals, and amino acids, all of which translates into the impressive nutritional profile of sap vinegar.

Aside from the dramatic difference in taste and nutrient content in sap vinegar over water-based vinegar, there are other key factors to consider as well, in making an informed choice. Most noteworthy is the fermentation process of vinegar making. Sap vinegar is naturally aged for 8 months to one year, with not a single other alteration, thereby fully retaining and even enhancing its nutrient-rich properties.


It’s also important to note, that the water from mature coconuts is considered a disposable byproduct in the production of other coconut ingredients such as coconut oil, coconut flour, shredded coconut, etc. typically this water is of little interest, and is usually tossed out, making it much less costly to product coconut water-based vinegar.

]]> rawworldservice@gmail.com (Matt) http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1003539 Tue, 04 Jun 2013 12:57:39 -0500 5.62 USD 1003539 http://www.therawfoodworld.com/images/coconutvinegar.jpg http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1003543 http://www.therawfoodworld.com/index.php?main_page=product_reviews&products_id=1003543 Coconut Secret COMBO PACK!

Includes one bottle/container each of:

Coconut Aminos 8 fl. oz.

Coconut Crystals 12 oz.

Coconut Nectar 12 fl. oz.

Coconut Vinegar 12.7 fl. oz.

Please refer to individual product listings for additional product information.

]]> rawworldservice@gmail.com (Matt) http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1003543 Thu, 30 May 2013 10:50:19 -0500 26.34 USD 1003543 http://www.therawfoodworld.com/images/cscombopack.jpg http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1003589 http://www.therawfoodworld.com/index.php?main_page=product_reviews&products_id=1003589 COCONUT AMINOS

Certified 100% Organic

GLUTEN-FREE

SOY-FREE

17 Naturally Occurring AMINO ACIDS

Special Sun Dried, Mineral-Rich SEA SALT

DAIRY-FREE

VEGAN

Coconut Aminos vs. Soy-based sauces
Among the many nutritional benefits of our Coconut Aminos product, the most notable is its impressive amino acid content compared to soy-based sauces. Commonly described as the "building blocks of protein," amino acids are vitally important to human health. They contribute to the repair and rebuilding of muscle tissue, help to enhance overall brain and nervous system funciton, and assist in boosting the immune system and physical energy levels. Second only to water protein is on of the most important substances in our bodies which is why it is nutritionally beneficial to consume a diet that is rich in amino acids.

A comparison between coconut tree sap and soy, shows that coconut sap contains up to 14 times the amino acid content of soy. Many soy sauces on the market are fermented by first soaking the soybeans in water and salt, and then adding specific cultures of molds, yeasts and bacteria to help catalyze the fermentation process. Coconut Aminos is made from coconut tree sap, which comes right out of the tree so vital, active and alive nutrients, that is only blending with our own sun dried mineral-rich sea salt and aged, without the need for a fermentation booster or added water. As well, the majority of conventional soy sauces on the market are made with non-organic, genetically modified (GMO) soybeans. Long term use of unfermented soy0related products has led to an increase in soy allergies, a disruption in proper thyroid function, and an overload of estrogens in the body. Infants fed exclusively soy-based formula have 13,000 - 22,000 times more estrogen compounds in their blood than babies fed milk-based formula, the equivalent of five birth control pills per day.

Health Secrets of Coconut Aminos
When the coconut tree is tapped, it produces a highly nutrient-rich "sap" that exudes from the coconut blossoms. This sap is very low glycemic (GI of only 35), is an abundant source of amino acids, minerals, vitamin C, broad-spectrum B vitamins, and has a nearly neutral pH.

The "Gran Molucas Sea Salt" used in our Coconut Aminos, garners its name from the exotic, tropical island of Mindanao, the 2nd largest island in teh Philippines. It is surrounded on all sides by converging Pacific Ocean waters ~ the Sulu Sea to the West, the Celebes Sea to the South,and the Philippine Sea to the East.

A local culinary heritage in Mindanao, this unbleached, unrefined, naturally white sea salt, is fed only by the sun and the sea. It is hand-harvested by local salt producers working as their forefathers did, in their ancestral salt fields.

After many days of labor, the salt is then sun-dried (to evaporate excess moisture) in open-air cages lined with clay bricks. The result, is a distinctly flavorful and nutritious, mineral-rich, unrefined sea salt.

Recipe Tips:
Use Coconut Aminos like soy sauce in dressings, marinades, sautes, and with sushi. "We love it so much we pour it over almost everything!"

Ingredients:
Certified Organic Coconut Sap - naturally aged and blended with Sun Dried, Mineral-Rich Sea Salt. THIS PRODUCT IS BOTTLED N A FACILITY THAT DOES NOT HANDEL OR PROCESS TREE NUTS OF ANY KIND.

(Each hand-made batch may vary slightly in flavor and color. Due to the natural effervescence of this product, the contents may fizz when opened. Even though completely stable at stable at room temperature for up to 3 ears, if desired, you may refrigerate after opening to reduce the fizzy effect.)

]]> rawworldservice@gmail.com (Matt) http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1003589 Mon, 13 May 2013 13:42:09 -0500 62.45 USD 1003589 http://www.therawfoodworld.com/images/aminos1gallon.jpg http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1005724 http://www.therawfoodworld.com/index.php?main_page=product_reviews&products_id=1005724 Coconut Vinegar

Certified 100% Organic

RAW- unheated, Enzymatically Alive

GLUTEN-FREE

DAIRY-FREE

VEGAN

HEALTHIER than Apple Cider Vinegar

Coconut Sap Vinegar vs. Apple Cider Vinegar

Coconut trees are grown in rich volcanic soil, contributing to the sap’s high mineral content (especially abundant in Potassium – 192 mg per tablespoon of fresh sap). Our vinegar contains 17 health-promoting amino acids, broad-spectrum B vitamins, vitamin C, and naturally occurring FOS (a probiotic that promotes digestive health).

Apple cider vinegar enthusiasts say it can heal a vast array of ailments and prevent chronic diseases of aging, largely because it is chock full of nutrients. However, in truth, according to the USDA Nutrient Database, a nutritional analysis reveals that apple cider vinegar has no measurable vitamin A, vitamin B, vitamin C, or Vitamin E, ~ and the fiber (pectin) and amino acid content is zero.

NOTE: Coconut Vinegar has an alkalizing effect in the body, much the same as apple cider vinegar. Although vinegar is an acidic food, when it is metabolized by the body, it becomes alkaline producing.

The naturally occurring organic acids found in coconut sap vinegar, provide the body with important minerals such as potassium, calcium, sodium, and magnesium. These and other minerals form compounds in the body that convert acid body fluids into alkaline. These are known as alkalizing minerals.

Raw apple cider vinegar is touted by many as an alkalizing food that raises pH levels. Well known alternative health experts such as Earl Mindell and Dr. Robert C. Young, hold this point of view.

However, Dr. D.C. Jarvis, the physician who popularized apple cider vinegar as a cure-all and health tonic, recommended using it to make the body’s pH more acidic. He found that his patients were more alkaline before they became sick, and that making the body more acidic helped prevent illness. Since there is no clear consensus about the acid/alkaline nature of vinegar, the best way to know how your own body responds is to regularly test your urine with pH testing strips available here:

http://www.therawfoodworld.com/index.php?main_page=product_info&cPath=0&products_id=1001357

Health Secrets of Coconut Vinegar

When the coconut tree is tapped, it produces a highly nutrient-rich "sap" that exudes from the coconut blossoms. This sap is very low glycemic (GI of only 35), diabetic-friendly, is an abundant source of 17 amino acids, minerals, vitamin C, broad-spectrum B vitamins, and has a nearly neutral pH.

Small batches ensure that our raw, certified organic Vinegar made from this natural sap, is an unheated, enzymatically alive product, naturally aged from 8 months to 1 year. Coconut Vinegar nutritionally exceeds other vinegars in its amino acid, vitamin and mineral contents, and is an excellent source of FOS (a probiotic that promotes digestive health.)

Recipe Tips

In addition to using with yoru favorite dressings and marinades, our Vinegar may also be used in stead of apple cider vinegar for skincare and with any internal cleansing program.

Ingredients

Certified Organic, Raw Coconut Sap naturally aged for 8 months to a year. (Each hand-made batch may vary slightly in flavor and color.)

Coconut “Sap” Vinegar vs. Coconut “Water” Vinegar

There is a stunning nutritional and palatable difference between coconut vinegar made from the “sap” of the coconut tree, and others on the market made from the water of mature coconuts.

The “sap” collected from coconut blossoms before they form into mature coconuts, is universally revered in tropical cultures as the “lifeblood” of the coconut tree. All of the minerals that aid the coconut tree in its growth and development primarily come from seawater along coastal shores where the majority of coconut trees naturally grow. The 65 abundant minerals in seawater, are absorbed by the roots of the tree, and then delivered by way of the sap, to all parts of the tree. The sap is exceedingly rich in vitamins, minerals, and amino acids, all of which translates into the impressive nutritional profile of sap vinegar.

Aside from the dramatic difference in taste and nutrient content in sap vinegar over water-based vinegar, there are other key factors to consider as well, in making an informed choice. Most noteworthy is the fermentation process of vinegar making. Sap vinegar is naturally aged for 8 months to one year, with not a single other alteration, thereby fully retaining and even enhancing its nutrient-rich properties.


It’s also important to note, that the water from mature coconuts is considered a disposable byproduct in the production of other coconut ingredients such as coconut oil, coconut flour, shredded coconut, etc. typically this water is of little interest, and is usually tossed out, making it much less costly to product coconut water-based vinegar.

]]> rawworldservice@gmail.com (Matt) http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1005724 Fri, 26 Apr 2013 19:22:26 -0500 47.92 USD 1005724 http://www.therawfoodworld.com/images/csvinegar1gallon.jpg http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1003537 http://www.therawfoodworld.com/index.php?main_page=product_reviews&products_id=1003537 COCONUT AMINOS

Certified 100% Organic

GLUTEN-FREE

SOY-FREE

17 Naturally Occurring AMINO ACIDS

Special Sun Dried, Mineral-Rich SEA SALT

DAIRY-FREE

VEGAN

Coconut Aminos vs. Soy-based sauces
Among the many nutritional benefits of our Coconut Aminos product, the most notable is its impressive amino acid content compared to soy-based sauces. Commonly described as the "building blocks of protein," amino acids are vitally important to human health. They contribute to the repair and rebuilding of muscle tissue, help to enhance overall brain and nervous system funciton, and assist in boosting the immune system and physical energy levels. Second only to water protein is on of the most important substances in our bodies which is why it is nutritionally beneficial to consume a diet that is rich in amino acids.

A comparison between coconut tree sap and soy, shows that coconut sap contains up to 14 times the amino acid content of soy. Many soy sauces on the market are fermented by first soaking the soybeans in water and salt, and then adding specific cultures of molds, yeasts and bacteria to help catalyze the fermentation process. Coconut Aminos is made from coconut tree sap, which comes right out of the tree so vital, active and alive nutrients, that is only blending with our own sun dried mineral-rich sea salt and aged, without the need for a fermentation booster or added water. As well, the majority of conventional soy sauces on the market are made with non-organic, genetically modified (GMO) soybeans. Long term use of unfermented soy0related products has led to an increase in soy allergies, a disruption in proper thyroid function, and an overload of estrogens in the body. Infants fed exclusively soy-based formula have 13,000 - 22,000 times more estrogen compounds in their blood than babies fed milk-based formula, the equivalent of five birth control pills per day.

Health Secrets of Coconut Aminos
When the coconut tree is tapped, it produces a highly nutrient-rich "sap" that exudes from the coconut blossoms. This sap is very low glycemic (GI of only 35), is an abundant source of amino acids, minerals, vitamin C, broad-spectrum B vitamins, and has a nearly neutral pH.

The "Gran Molucas Sea Salt" used in our Coconut Aminos, garners its name from the exotic, tropical island of Mindanao, the 2nd largest island in teh Philippines. It is surrounded on all sides by converging Pacific Ocean waters ~ the Sulu Sea to the West, the Celebes Sea to the South,and the Philippine Sea to the East.

A local culinary heritage in Mindanao, this unbleached, unrefined, naturally white sea salt, is fed only by the sun and the sea. It is hand-harvested by local salt producers working as their forefathers did, in their ancestral salt fields.

After many days of labor, the salt is then sun-dried (to evaporate excess moisture) in open-air cages lined with clay bricks. The result, is a distinctly flavorful and nutritious, mineral-rich, unrefined sea salt.

Recipe Tips:
Use Coconut Aminos like soy sauce in dressings, marinades, sautes, and with sushi. "We love it so much we pour it over almost everything!"

Ingredients:
Certified Organic Coconut Sap - naturally aged and blended with Sun Dried, Mineral-Rich Sea Salt. THIS PRODUCT IS BOTTLED IN A FACILITY THAT DOES NOT HANDLE OR PROCESS TREE NUTS OF ANY KIND.

(Each hand-made batch may vary slightly in flavor and color. Due to the natural effervescence of this product, the contents may fizz when opened. Even though completely stable at room temperature for up to 3 years, if desired, you may refrigerate after opening to reduce the fizzy effect.)

]]> rawworldservice@gmail.com (Matt) http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1003537 Wed, 10 Apr 2013 12:15:05 -0500 6.13 USD 1003537 5 http://www.therawfoodworld.com/images/coconutaminos.jpg http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1003592 http://www.therawfoodworld.com/index.php?main_page=product_reviews&products_id=1003592 Coconut Flour

40 % Dietary Fiber

CERTIFIED 100% ORGANIC

GLUTEN-FREE

RAW – from unheated coconut

UNBLEACHED

UNREFINED

LOW CALORIES

LOW CARBS

LOW FAT

Aids DIGESTIVE HEALTH

Helps Balance BLOOD SUGAR

VEGAN

Health Secrets of Coconut Flour
Our raw coconut flour is made in small batches from unheated coconut meat and dried using proprietary tumbler-dry method. Coconut flour is gluten-free, very low carb, actually lowers the calorie content of food, contains 40% dietary fiber, promotes lipid oxidation (helps burn fat), aids in digestive health, and helps balance blood sugar levels.

Recipe Tips
Use for baking, to thicken gravy, or as a supplement to super-boost fiber content in smoothies and any recipe! Coconut flour readily absorbs moisture, so we suggest that you blend with other flours at a ratio of ¼ cup coconut flour to ¾ cup alternate flour. A second popular option for those wishing to use 100% coconut flour, is the addition of eggs at a ratio of 4 eggs to ½ cup flour. Since coconut flour is gluten-free, eggs act as a gluten substitute in any recipe. It can also be helpful to increase the liquid content in coconut flour recipes by adding an extra 1-to-1 ratios of liquid per equal amount of flour.

Ingredients:
Certified Organic Raw Coconut Flour

"I buy your raw coconut flour thru the raw food world and really like it. Is it safe to eat it this way tho, I had read that coconut flour HAS to be heated becuz of e coli or something like that? I obviously have had no problems as of yet but don't like the idea of that. Thanks for your help. ~ Annette"

Thank you so much for your support of our products! You can rest assured that the Coconut Flour is tested for pathogens, so there is no possibility of E-coli. The only difference between ours and other coconut flours is that our drying method involves spinning (tumbling), rather than high heat, in order to preserve its nutrient profile. The end result, however, is still fully dried. E-coli needs somewhat of a moist environment in order to thrive. Also, generally E-coli comes from meat and poultry that haven't been handled properly. The Flour is produced and packaged in dedicated facilities that make nothing other than that specific product. In addition, the organic and kosher inspectors thoroughly check for pathogens and the cleanliness of our facilities. Blessings ~ Zoe @ Coconut Secret

]]> rawworldservice@gmail.com (Matt) http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1003592 Wed, 06 Mar 2013 00:14:18 -0600 5.81 USD 1003592 5 http://www.therawfoodworld.com/images/coconutflour.jpg http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1003538 http://www.therawfoodworld.com/index.php?main_page=product_reviews&products_id=1003538 Coconut Crystals

LOW GLYCEMIC (GI of 35)

GLUTEN-FREE

UNBLEACHED

UNREFINED

NON-GMO

VEGAN

SWEET TASTING, VERSATILE sugar alternative

Health Secrets of Coconut Crystals When the coconut tree is taped, it produces a naturally sweet, nutrient-rich "sap" that exudes from teh coconut blossoms. This sap is very low glycemic and contains 17 amino acids, minerals, vitamin C, broad-spectrum B vitamins, and has a nearly neutral pH.

Low temperature evaporated (to remove excess moisture and allow for crystallization). Most brown cane sugar is boiled at temps up to 221 degrees F. (the end product containing 93% sucrose, compared to Coconut Crystals which is only 16% sucrose).

Recipe Tips:
The naturally sweet, earthy flavor of our Crystals is an ideal sweetener for use in cookies, muffins, confections, over cereals, in teas, and all your favorite dessert recipes.

Ingredients:
Coconut Sap Crystals grown without chemcials, pesticides or herbicides. (Organic Certification pending)

(Each hand-made batch may vary slightly in color, flavor, and glycemic index. Depending on the season and weather conditions, the GI of this product may range plus or minus 5, the average being a glycemic index of 35.)



]]> rawworldservice@gmail.com (Matt) http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1003538 Sun, 18 Mar 2012 18:11:41 -0500 9.15 USD 1003538 5 http://www.therawfoodworld.com/images/coconutcrystals.jpg http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1003590 http://www.therawfoodworld.com/index.php?main_page=product_reviews&products_id=1003590 Coconut Nectar

Grown WITHOUT Chemicals, Pesticides, or Herbicides (Organic Certification pending)

LOW GLYCEMIC (GI of 35)

NUTRITIONALLY SUPERIOR to Agave Syrup

GLUTEN FREE

NON-DAIRY

VEGAN

Health Secrets of Coconut Nectar
When the coconut tree is tapped, it produces a naturally sweet, nutrient-rich “sap” that exudes from the coconut blossoms. This sap is very low glycemic and contains 17 amino acids, minerals, vitamin C, broad-spectrum B vitamins, and has a nearly neutral pH.

This natural sap is minimally evaporated at low temperatures (only to remove excess moisture and allow sap to thicken), never exceeding an average summer day in the tropics. Some agave syrups are hydrolyzed at temps up to 140 degrees F. for 36 hours, the end product containing 90% fructose, compared to sap nectar which is only 0.5% glucose, 1.5% fructose, 16% sucrose, and 82% inulin.

Recipe Tips:
The naturally sweet, mild flavor of our Nectar is an ideal sweetener for use on pancakes, over cereal, in tea, smoothies, and all your favorite dessert recipes! (Our delicious Coconut Nectar does not have a coconutty flavor.)

Ingredients:
Coconut Sap grown without chemicals, pesticides or herbicides. (Organic Certification pending)

(Each hand-made batch may vary slightly in color, flavor, and glycemic index. Depending on the season and weather conditions, the GI of this product may range plus or minus 5, the average being a glycemic index of 35.)

To read important newly released information about agave syrup, we invite you to check out the following links:

http://www.glycemic.com/AgaveReport.htm

http://www.naturalnews.com/024892_fructose_food_health.html

]]> rawworldservice@gmail.com (Matt) http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1003590 Tue, 13 Mar 2012 13:01:03 -0500 299.99 USD 1003590 http://www.therawfoodworld.com/images/5gallonnectar.jpg