http://www.therawfoodworld.com/ en Copyright (c) 2013 Matt rawworldservice@gmail.com (Matt) rawworldservice@gmail.com (Matt) Fri, 24 May 2013 19:26:11 -0500 Zen-Cart v. v 2.1.4 14.02.2008 15:26 RSS 2.0 Feed 1440 http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1005383 http://www.therawfoodworld.com/index.php?main_page=product_reviews&products_id=1005383 It's a fruit, it's not a mango, and it has wide-ranging health-promoting properties-it's a mangosteen, dubbed the "queen of fruit" in its native Thailand. A quite odd-looking fruit about the size of a plum, the mangosteen's bright white fruit sits inside a thick, dark red outer shell. Rich with chemical constituents called xanthones, mangosteen has proven itself through numerous recent scientific studies to help relieve symptoms associated with arthritis, treat eczema, psoriasis, and seborrhea, prevent atherosclerosis, relieve allergies and asthma, treat bacterial, fungal, and viral infections,alleviate sleep disorders, and promote overall health.

]]> rawworldservice@gmail.com (Matt) http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1005383 Wed, 12 Oct 2011 09:38:05 -0500 4.95 USD 1005383 http://www.therawfoodworld.com/images/mangosteenbook.jpg http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1004897 http://www.therawfoodworld.com/index.php?main_page=product_reviews&products_id=1004897 More mushrooms, less pollution! Yes, you heard right: growing more mushrooms may be the best thing we can do to save the environment and mushroom expert Paul Stamets explains how in MYCELIUM RUNNING, a groundbreaking manual for saving the world through mushroom cultivation. The science goes like this: fine filaments of cells called mycelium, the fruit of which are mushrooms, already cover large areas of land around the world. As the mycelium grows, it breaks down plant and animal debris, recycling carbon, nitrogen, and other essential elements in the creation of rich new soil. What Stamets has discovered is that the enzymes and acids that mycelium produces to decompose this debris are superb at breaking apart hydrocarbons-the base structure common to many pollutants.

So, for instance, when diesel oil-contaminated soil is inoculated with strains of oyster mycelia, the soil loses its toxicity in just eight weeks.The science is both simple and brilliant, and in MYCELIUM RUNNING, Stamets discusses the various branches of this exciting new technology, including mycorestoration (biotransforming stripped land), mycofiltration (creating habitat buffers), myco-remediation (healing chemically harmed environments), and mycoforestry (creating truly sustainable forests). Also featuring instruction in the fine art of mushroom cultivation and tips for choosing the appropriate species of fungi for various purposes, MYCELIUM RUNNING is the consummate guide to this newest trend in environmental science.

]]> rawworldservice@gmail.com (Matt) http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1004897 Mon, 06 Jun 2011 09:18:16 -0500 35.00 USD 1004897 http://www.therawfoodworld.com/images/myceliumrunningbook.jpg