http://www.therawfoodworld.com/ en Copyright (c) 2013 Matt rawworldservice@gmail.com (Matt) rawworldservice@gmail.com (Matt) Fri, 17 May 2013 17:55:27 -0500 Zen-Cart v. v 2.1.4 14.02.2008 15:26 RSS 2.0 Feed 1440 http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1006414 http://www.therawfoodworld.com/index.php?main_page=product_reviews&products_id=1006414 by Julia Corbett

a collection of over 40 cookie recipes

superfood ingredient descriptions

unique techniques for raw cookie making

beautiful photography by Julia Corbett

The Raw Cookie Book contains over 40 original raw cookie recipes, using healthy ingredients that are all gluten-free. Superfoods and medicinal herbs are infused into the cookies to create the most nutrient-dense treats with amazing flavor.

Julia Corbett supplies tips and techniques to make the most heavenly sweet treats you have ever eaten. She offers a conscious way to choose ingredients and delivers beauty in her sweets.

Cookie recipes like ♥ Chocolate Chip Cookies ♥ Maple Walnut Shortbread ♥ Wild Berry Jam Linzer Cookies

...are all filled with raw ingredients and it could be argued that they taste more delectable than their cooked counterparts. Try these and many more healthy and sustainable cookie recipes, deliciousness is waiting.

]]> rawworldservice@gmail.com (Matt) http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1006414 Fri, 15 Feb 2013 12:02:44 -0600 23.95 USD 1006414 http://www.therawfoodworld.com/images/rawcookiebook.jpg http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1005847 http://www.therawfoodworld.com/index.php?main_page=product_reviews&products_id=1005847 by: Aziz & Lilja

Savor a rich, raw true as it melts in your mouth and know you’re doing your body a favor! This sequel to Raw Food shows how you can eat sweets every day while providing your body with plenty of nutrition and vitality. Here you’ll find recipes for luscious desserts, cakes, pastries, ice cream, cakes, cookies, and smoothies and other beverages.

Enjoy fruit, organic vanilla powder, cocoa, and other unique super-foods in their purest form. How wonderful to be able to share a treat with family and friends that is delicious, healthy, and even good for the environment! All raw food goodies in this book are made with natural, authentic ingredients that are not heated over 42ºC (108ºF), and all the recipes are naturally free of white sugar, gluten, eggs, and lactose. Start your raw lifestyle with a dessert!

]]> rawworldservice@gmail.com (Matt) http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1005847 Wed, 02 Jan 2013 16:03:04 -0600 16.95 USD 1005847 http://www.therawfoodworld.com/images/rawdessertsnew.jpg http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1005671 http://www.therawfoodworld.com/index.php?main_page=product_reviews&products_id=1005671 Entertain with delicious raw dishes! Parties, social gatherings, and community suppers provide opportunities to share your passion for raw food. Why not engage and interact with friends and family around great raw dishes that everyone will enjoy? Raw Potluck makes it easy! Raw lifestyle expert Lisa Montgomery has gathered recipes from her fellow potluckers, along with several of her own recipes, to create a collection that offers something for everyone and is sure to please even the pickiest eaters!

Some of the over 100 fun and festive recipes featured in Raw Potluck include, Pesto Spinach Portobello, Rustic Tomato Bread, Honey Lemonade, Savory Basil Soup, Thai Green Mango Salad, Veggie Collard Wraps, Maki-Sushi Rolls, “Rawsmati” Ryce, Feel-Good Fudge, Almond-Coconut Macaroons, and much more! Packed with lots of practical and helpful information, Raw Potluck also includes:

Guide to planning your own raw potluck

Tips for creating a community for your raw get-togethers

And so much more! Whether you need new ideas for entertaining groups of friends or are looking to start your very own raw community potluck, Raw Potluck is your source for exciting and tasty meals.

]]> rawworldservice@gmail.com (Matt) http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1005671 Thu, 15 Dec 2011 15:06:39 -0600 16.50 USD 1005671 http://www.therawfoodworld.com/images/rawpotlluck.JPG http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1004636 http://www.therawfoodworld.com/index.php?main_page=product_reviews&products_id=1004636 Try something new that you will absolutely love regardless of what diet you enjoy this is for EVERYONE, bold flavors, incredible textures, gourmet, yet fast, fun, simple and amazingly delicious. Totally new, unique and special recipes from Eco Chef Bryan Au to you. Now YOU ARE THE RAW STAR in the kitchen and world while helping to save it too.

All new delightfully easy fun recipes to make and sample from "Pepperoni Pizza", Mango Cheesecake, Chocolate Cupcakes, Chili "Cheese" Fries, Spanish Lasagana, Donuts, Soups, Super Nachos, cakes, pies, cookies, full international menu and all of your favorite foods but now the actual healthy version that looks and tastes even better! American, Italian, Mexican, Japanese, Indian, Thai, Vietnamese, Mediterranean, all your comfort food and junk food favorites we have it all.



]]> rawworldservice@gmail.com (Matt) http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1004636 Tue, 05 Apr 2011 13:47:06 -0500 24.95 USD 1004636 1 http://www.therawfoodworld.com/images/rawstarau.jpg http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1004528 http://www.therawfoodworld.com/index.php?main_page=product_reviews&products_id=1004528 Rawlicious: Delicious Raw Recipes for Radiant Health by, Peter and Beryn Daniel

No longer on the outermost fringe of the food world, the raw food diet is becoming increasingly mainstream as its health benefits have become clearer and celebrities such as Demi Moore become enthusiastic converts. Eager to show that a diet that includes a high percentage of raw foods is not difficult to achieve, chefs Peter and Beryn Daniel created this beautiful, accessible cookbook and guide to raw kitchen basics.

Rawlicious introduces readers to a lifestyle that marries long-term health benefits and higher energy levels with delicious and simple raw recipes. Rawlicious covers a broad spectrum of recipes and raw principles, from basics like stocking your raw kitchen, juicing, salad preparation, and making smoothies, to more advanced, gourmet dishes. Stunning full-color photos throughout will inspire readers to get into their kitchen, and clear, easy instructions to 144 recipes will encourage them to stay.

In South Africa, where Rawlicious was published in August 2009, readers have enthusiastically embraced the book as their “kitchen bible,” their primary raw food resource above all others. Clean design and clear explanations of raw food principles and recipes make this one of the most inviting raw recipe books on the market. The new edition offers both

]]> rawworldservice@gmail.com (Matt) http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1004528 Mon, 14 Mar 2011 10:33:33 -0500 19.95 USD 1004528 http://www.therawfoodworld.com/images/Rawlicious.jpg http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1003973 http://www.therawfoodworld.com/index.php?main_page=product_reviews&products_id=1003973 Teaches how to prepare foods in the most simple and natural way, using no refined or hydrogenated oils or animal grease of any kind, no refined sugar, no dairy products, no eggs, no flesh foods, no canned, processed, or commercialized supermarket foods. Make fancy breads, tasty entrees, dressings, spreads, cakes and pies--totally raw!

Spiral bound - 201 pages

A raw recipe book for epicurean delight

If put to practical use, will help protect from diet-related diseases.

Original recipes (not copied) artfuly put together to help you maintain optimum health

Teaches how to create foods in the most simple and natural way, using no refined or hydrogenated oils or animal grease of any kind, no refined sugar, no dairy products, no eggs, no flesh foods, no canned, processed, or commercialized supermarket foods.

For those who want to use only the best of foods and need the knowledge to prepare them in tasty and inviting ways.

Now, you will be able to make fancy essene breads, rolls and a counterpart to the American coffee cake, plus tasty entrees, dressings, spreads, cakes pies, cookies and candies free from sugar, milk, refined or hydrogenated oils and chocolate.

Roxie Olson is a long-time student of the relationship between diet and health, and has spent a lifetime examining and researching ways to improve the quality of the meals we eat and her extensive background in the culinary arts has taught her that the key to nutritious - and tasty - dining is a combination of ingenuity and natural ingredients. This is the philosophy she shares in this book.

]]> rawworldservice@gmail.com (Matt) http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1003973 Thu, 14 Oct 2010 12:17:52 -0500 14.95 USD 1003973 1 http://www.therawfoodworld.com/images/rawcookery.gif http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1003922 http://www.therawfoodworld.com/index.php?main_page=product_reviews&products_id=1003922 SWEET & RAW PIE MANDALAS

Delightful and delicious recipes for healthful and nutritious dessert food. These recipes will inspire the creative artist within, to share with others the beautiful and tasty treats that all can enjoy. This book is gluten-free with a focus on raw foods, and uses the most nutrient dense ingredients available to us today. Highlighting the use of fresh, local and seasonal foods, Sweet & Raw Pie Mandalas loves to support quality farmers and ensure the vision of a sustainable future. EAT FRESH, in LOVE.

"Not only is each of Julia's mandala pies truly a piece of edible art to be enjoyed with your eyes, tongue and the rest of your being, the vibrance of their live super food ingredients make them fuel for your own creative fire. Appreciate these delectable desserts as you would a fine wine: savoring the texture, taste, mouth feel, color and aroma of every bite! Thank you Julia for making the most beautiful, best-tasting, healthiest treats ever!" ~Bruce Horowitz author of The Sun Kitchen Un-cookbook.

Here is the free recipe mentioned from the video that we did on this book:

Lemon and Raspberry Cream Pie

Crust:
2 1/2 cups coconut flakes
1/2 cup goji berries
1 cup walnuts
2-3 T raw honey
2 T mesquite pod meal
1 tsp reishi extract
two pinches himalayan salt
pinch vanilla powder
pinch cinnamon

Lemon Cream Filling:
1/4 cup lemon juice
1/4 cup pure water
4 T raw honey
1 cup raw cashews
1/2 cup coconut butter, melted
1 T coconut oil
1 T lucuma powder
1 tsp vanilla powder
1/4 tsp tumeric extract powder (optional)
pinch himalayan salt

Raspberry Cream Filling:
1 cup fresh raspberries
1/4 cup pure water
1/2 cup walnuts
1/4 cup coconut butter, melted
3 T dark raw honey
1 tsp mesquite pod meal
1 tsp hibiscus powder (optional)
pinch cinnamon
pinch himalayan salt

Directions:
1. Place goji berries in food processor or a dry blender and mix until ground into a fine flour, do the same for the coconut flakes and walnuts (optional). Place all crust ingredients in a food processor and mix or pulse until combined and sticking easily between your fingers. Press into a glass pie dish and chill while making Lemon Cream Filling.

2. Juice about 1 large lemon. Melt coconut butter in dehydrator or over double boiler. Place all Lemon Cream Filling ingredients in a high power blender and mix until smooth and creamy. Add more water or lemon if necessary to blend. Pour into pie crust and chill while making Raspeberry Cream Filling.

3. Blend all Raspberry Cream Filling ingredients in a high power blender until smooth and creamy. Pour over Lemon Cream Filling and spread evenly. Chill 2 hours or more and decorate with coconut butter, goji berries and fresh raspberries.

Note: Tumeric powder will give the lemon filling a nice light yellow color and is an optional ingredient. This will also add a medicinal dose of curcumin to your dessert recipe, which has antioxidant and anti-inflammatory properties. Hibiscus flower powder is also optional, but will add a nice tart flavor to the raspberry filling, is a beautiful pink color and is high in antioxidants and may help lower blood pressure.

]]> rawworldservice@gmail.com (Matt) http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1003922 Sat, 02 Oct 2010 17:39:15 -0500 29.95 USD 1003922 1 http://www.therawfoodworld.com/images/piemandala.jpg http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1003862 http://www.therawfoodworld.com/index.php?main_page=product_reviews&products_id=1003862 Raw foods were once the province of fanatics more interested in the health benefits than in flavor. Now, says Wendy Rudell, it’s possible to have both. Developed over a lifetime of healthy living, and tested by the author while teaching a raw food program at a San Diego spa, the recipes in this lively book blend wholesome ingredients with scrumptious taste. Part one introduces raw cuisine, giving information on nutrition and the benefits of adopting this lifestyle.

It connects raw food to other modalities—such as yoga, breathwork, meditation, and bioenergetic resonance—to enable the whole process of physical, emotional, and spiritual transformation. Parts two and three feature over 300 recipes that are diverse and simple to make, with readily available ingredients. They include mouth-watering entrees like Indian Vegetable Curry and Pad Thai, irresistible desserts such as Banana Coconut Cream Piece, and a wide variety of salads, breads, crackers, side dishes, shakes, smoothies, soups, marinades, dressings, dips, and more. A glossary, resource guide, and reading list help readers expand the experience.

]]> rawworldservice@gmail.com (Matt) http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1003862 Tue, 21 Sep 2010 11:04:59 -0500 24.95 USD 1003862 1 http://www.therawfoodworld.com/images/rawtransformation.gif http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1003769 http://www.therawfoodworld.com/index.php?main_page=product_reviews&products_id=1003769 Everyday Raw Desserts combines Matthew Kenney's fresh recipes and sense of style to create fabulous all-raw desserts. Matthew is well known and respected in the raw food world. The book includes an abundance of recipes not typically expected to be raw, from cakes, pies, puddings, and flans to brownies, candy, cookies, and ice cream. Forty breathtaking photos and more than seventy-five recipes will make a sweet splash on the raw food scene.

]]> rawworldservice@gmail.com (Matt) http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1003769 Thu, 26 Aug 2010 09:42:42 -0500 19.95 USD 1003769 1 http://www.therawfoodworld.com/images/everdayrawdesserts.jpg http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1006043 http://www.therawfoodworld.com/index.php?main_page=product_reviews&products_id=1006043 Experience one of the great tastes and textures in the raw food world- raw chocolate.

Raw chocolate is expensive to buy, but can be made without a lot of fuss and with great results. And with cacao beans and health-promoting ingredients like goji berries and maca, raw chocolate is good for you, too. This book features all flavors and types of chocolate: truffles, fudge, buttercups, dipped fruit, smoothies, bonbons, and more. Learn to make raw chocolate that is as beautiful as it is delicious with Matthew Kenney and Meredith Baird's Raw Chocolate.

Matthew Kenney is a chef, restaurateur, caterer, and food writer. He has appeared on the Today Show, the Food Network, and numerous morning and talk shows. He is also the author of a number of cookbooks including Everyday Raw, Everyday Raw Desserts, and Everyday Raw Express. Matthew splits his time between New York and Maine.

Meredith Baird has been an integral part of the Matthew Kenney team since 2008. She assisted in writing and developing recipes for Everyday Raw Desserts and Everyday Raw Express, as well as helping with the Matthew Kenney Restaurant and Academy. She lives in New York.

Adrian Mueller grew up in Lucerne, Switzerland, and currently resides in New York with his wife and son. As a photographer, his aim is to create images that connect with a viewer's personal memories, to ensure an emotional and lasting impression. Jessica Acs is a researcher and creative director residing in Toronto, Canada. Passionate about natural foods, nutrition, and wellness, she believes the practice of a mindful lifestyle is first expressed through our everyday food choices.

]]> rawworldservice@gmail.com (Matt) http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1006043 Mon, 02 Apr 2012 13:06:14 -0500 24.99 USD 1006043 http://www.therawfoodworld.com/images/rawchockenn.jpg