http://www.therawfoodworld.com/ en Copyright (c) 2013 Matt rawworldservice@gmail.com (Matt) rawworldservice@gmail.com (Matt) Wed, 22 May 2013 00:03:00 -0500 Zen-Cart v. v 2.1.4 14.02.2008 15:26 RSS 2.0 Feed 1440 http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1004742 http://www.therawfoodworld.com/index.php?main_page=product_reviews&products_id=1004742 How about having your cake and eating it too?

Too good to be true?

Chef Heather Pace and Philip McCluskey will walk you through a hands-on carob dessert adventure with Raw Food Carob Desserts. Ready to get started?

First off, forget the ingredients that make traditional desserts unhealthy for you. You won't find those in this book. Instead you'll find healthy alternatives like protein-rich nuts and seeds, natural sweeteners, and powerful superfoods. Image fluffy coconut frosting, crunchy carob chips, smooth soft-serve ice cream, and silky luscious cheesecake.

There are many dessert books that focus on chocolate recipes, but this is the first raw carob dessert book, the perfect alternative to chocolate. So if cacao doesn't agree with you, you're looking to stay away from caffeine, or just ready to try something new, then this book is perfect for you.

In this book you'll find recipes that mimic traditional desserts, but are nutritious, guilt-free, and will have you feeling energized and satisfied.

We also felt it was important to make most of these dishes dehydrator-free. Not only do recipes like these take less time and are easier to make, but also they are healthier for the body.

Part of what we love about raw vegan carob desserts is it tastes similar to chocolate, but without any of the stimulation or side effects. Add some flavor to your favorite smoothie, whip it up in a pudding, or create a frosting that will have your kids screaming for more. All of this can be done with the magical carob pod. Carob is high in calcium, magnesium, iron, and phosphorous, while completely free of caffeine and theobromine, which are stimulants and found in chocolate. The idea behind this book is to show you how to make delicious carob desserts that everyone will love. So skip the chocolate and try something new, we guarantee you'll love it!

About the Author

Philip McCluskey is a raw food expert who motivates hundreds of thousands of people worldwide to become healthier, happier, and fitter by trading in their standard diet for a raw food lifestyle. Philip's journey began in 2006, when, at a morbidly obese 400 pounds, he discovered raw food and shed 215 pounds, gaining vibrant health, energy, and a renewed passion for living. His story has inspired countless others who have seen him on CBS's The Doctors, Jack LaLanne commercials, or have heard him speak at events like the Raw Spirit Festival, or have followed his journey on YouTube and on his website, LovingRaw.com. He is also the author of three published books, including Raw Food Fast Food.

]]> rawworldservice@gmail.com (Matt) http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1004742 Tue, 21 May 2013 15:42:27 -0500 24.97 USD 1004742 http://www.therawfoodworld.com/images/carobdessert.jpg http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1003415 http://www.therawfoodworld.com/index.php?main_page=product_reviews&products_id=1003415 In Raw Food, Fast Food, chef and motivational speaker Philip McCluskey showed readers that raw food goes far beyond salads. With creativity, passion, and an eye on time and convenience, he presented hearty, pleasing raw meals that would satisfy even the hungriest omnivore.

Now, he’s back to show you what can be done with salads: and there is so much of it to show! In Raw Food Salad Bar, Philip presents dozens of delicious, simple, and ingenious salad recipes. Armed with knowledge about buying, storing, and preparing fresh, seasonal produce, he walks the reader through the art of salad-crafting, from selecting greens to pairing flavors.

Dressings that make salads come to life!Along with these sumptuous salads, Philip explores the other staple of a raw diet: soups. Here are both spicy and cooling soups that defy expectation. Ranging from simple broths to hearty stews—stews that can easily pass for the stews of childhood memory—these are alternately soothing and sensational.

The best part? These soups and salads, like all of Philip’s recipes, take mere minutes to prepare. So get out your chopping block, blender, and chef’s knife, and dive into the wonderful world of the Raw Food Salad Bar And, all the recipes are:

100% Raw

100% Vegan

100% Vegetarian

100% Dairy Free

100% Gluten Free "In Raw Food Salad Bar You'll Find Quick Raw Food Recipes for..."

A Guide to Greens Delicious and creative soups and salads, many with local produce and tons of heirloom flair!

40 Vegetable Salads

12 Fruit Salads

27 Yummy Soups

Ingredients lists & nutritional facts

Complete List of all Raw Food Recipes

79 Amazing Recipes and 122 pages of Quick Raw Food Dishes

]]> rawworldservice@gmail.com (Matt) http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1003415 Wed, 28 Apr 2010 10:10:37 -0500 23.97 USD 1003415 1 http://www.therawfoodworld.com/images/rawfoodsaladbar.jpg