The Raw Food World : RSS Products Feed :: 'At-Cost' Specials

Organic TRULY Raw Almonds, 16oz

rawworldservice@gmail.com (Matt) — Fri, 19 Oct 2012 17:59:45 -0500

These Almonds are TRULY Raw and Unpasteurized. Additionally, these almonds are from THIS YEARS Crop and are as fresh as can be. Lastly, these almonds are all graded as well and got the highest us #1 grading you can get. (in other words hey are high quality and are low in chips and markings).

There are certain loopholes to where we can get California Almonds that are TRULY Raw and unpasteurized. For example, farmers are allowed to sell 100 pounds of Raw Unpasteurized almonds a day and we took advantage of this. These high quality almonds are 100% Raw & Organic.

Raw Food Pioneer, Dr. Norman Walker says; Eating nuts is our (100% Raw Food Eater’s) greatest source of concentrated proteins and fats. Almonds, when fresh, raw unsalted, are the most alkaline of all nuts, being particularly valuable as nourishment for the bone structure of the body, and especially for stengthening the enamel of the teeth.

He goes on to say that almonds which have been pasteurized are harmful on account of the change which takes place in the fat under these conditions. The reaction on the liver and gall bladder is then detrimental and may sooner or later interfere with the complete and proper function of these organs.

*As a result of changing seasons and crops, you may notice a difference or variation in the color, size, texture, taste, etc. of this product. We thank you for your kind understanding of these variances. Your feedback and suggestions are always welcome. We highly value your input, as it helps us to identify how we can better serve you in the future. Thank YOU! -The Raw Food World Team

[3-pack] Raw Macadamia Nut Butter, 8oz - Wilderness Poets

rawworldservice@gmail.com (Matt) — Thu, 18 Oct 2012 18:29:16 -0500

� Vegan � No Sugar � No Soy � Gluten Free � Non-GMO � No Trans Fat � No Cholesterol

Wilderness Poets Macadamia Butter with Brazil Nuts is a delicious combination of the finest organic, raw nuts on earth. Each rich, buttery spoonful is delicately flavorful with a smooth, light crunchiness.

Our Raw Nut Butters are made in small hand crafted batches and processed at a low temperature to preserve the live enzymes, proteins, and nutrients. This healthy decadence will nourish your body and inspire your imagination. Macadamia Butter is an extremely versatile butter that can be used either sweet or savory. Combine with dates, and vanilla for a naturally sweet raw frosting or whisk with lemon juice, garlic and herbs for a delicious creamy salad dressing. A little bit goes a long way.

Macadamia nuts are native to the rainforests of Queensland, Australia. They were a delicious source of sustenance and important �bush food� for Aboriginal Australians.

Ingredients: Organic Raw Macadamia Nuts, Organic Raw Brazil Nuts

[3-pack] 100% Pure Hemp Spread Butter, 8oz - Wilderness Poets

rawworldservice@gmail.com (Matt) — Thu, 18 Oct 2012 18:28:40 -0500

� Vegan � No Sugar � No Soy � Gluten Free � Non-GMO � No Trans Fat � No Cholesterol

Discover Hemp in its� purest form! Our 100% Pure Hempspread is a creamy, smooth butter made of hemp seeds. Its� rich green color is made by the natural green oils of the pressed seeds. With a flavor similar to pine nuts but distinctively hemp. Delicious when spread on breads, fruit, or veggies. It is also the key ingredient to creating delicious raw hemp dressings, dips, smoothies and sauces. See our recipes for more ideas!

Hemp seeds have been considered one of Earth�s most nutritious staple foods for over 5,000 years:

Living Plant Energy

Perfect Balance of Omega 3&6 EFA�s

Most Potent Protein of any Plant Source

All 10 Essential Amino Acids

Important Vitamins & Minerals

INGREDIENTS: Organic, Raw Hemp Seeds

[3-pack] Raw Pecan Butter, 8oz - Wilderness Poets special

rawworldservice@gmail.com (Matt) — Thu, 18 Oct 2012 18:27:59 -0500

� Vegan � No Sugar � No Soy � Gluten Free � Non-GMO � No Trans Fat � No Cholesterol

Wilderness Poets Raw Pecan Nut Butter with Cashews is a naturally sweet, lusciously rich & delicious butter. The flavor of raw pecan pie on a spoon!

We use fresh, organic, raw pecans grown in New Mexico and combine them with sweet, creamy, organic, raw cashews. We grind all of our nuts freshly in small hand crafted batches to ensure the highest quality and taste. Our Pecan Butter is processed at a low temperature to preserve the live raw enzymes, proteins and nutrients.

The Pecan is the only major tree nut that is native to North America. The name �Pecan� is a Native American word of Algonquin origin that was used to describe �all nuts requiring a stone to crack.�

Living Plant Energy

Perfect Balance of Omega 3&6 EFA�s

Most Potent Protein of any Plant Source

All 10 Essential Amino Acids

Important Vitamins & Minerals

Ingredients: Organic Raw Pecans, Organic Raw Cashews

SMALL - Thai Coconut Sugar [Crystallized Sap], 8.83oz

rawworldservice@gmail.com (Matt) — Tue, 16 Oct 2012 17:10:41 -0500

The Transition Nutrition facility is a vegan facility where NO corn, wheat, peanuts, grains, gluten, dairy or eggs are processed. We only process almonds, no other tree nuts. We hand package; this means none of our high quality ingredients are ever in contact with metals or cleaners.

100% PURE Organic Crystallized Coconut Sap

Storage: Be sure to put your jar in the refrigerator after receiving it. This will lengthen the life of the product.

This product melts at 90 degrees Fahrenheit, and will harden again under that temperature. This does not affect the integrity of the product. If you live in a hot area and wish to have this shipped with ice packs, you may purchase them on our website here: ice packs. If temperature is a concern for you, we strongly recommend purchasing ice packs to help with transit, but The Raw Food World is not liable if your items arrive warm and the ice packs have melted.

A few girls who started consuming this new crystallized coconut sugar product are now eating it STRAIGHT from the jar. They stated that due to its richness, smoothness, sweetness and overall creamy consistency, they like it better than chocolate and are using it as a replacement!

This Organic Crystallized Coconut Sap Sugar is an IDEAL healthy replacement for Agave Nectar. A lot of the HIPPEST raw food restaurants are using gallons of this stuff in their recipes now, including Cafe Gratitude, Pure Food and Wine and Chaya Ryvka (The Raw Cake Chef at our Wedding). In fact, the creator of this new coconut sugar product told us that Pure Food and Wine just started out with six little jars to test it out; after they played around with it for just a bit, they upped their orders to MANY gallons at a time - it's THAT good!!!

The BEAUTY of this coconut sugar is that it has a much lower glycemic index compared to other sweeteners... and the CRAZY part is that you would NEVER guess that it is lower glycemic. Angela and I did a taste test and after consuming a good amount of this coco sugar, we didn't experience any negative reactions, as we would have done if it had been honey for example instead, which is high glycemic. After tasting this, I would have guessed it was an EXTREMELY high glycemic product due to how RICH, SUGARY, and SWEET it is!

We have this new Crystallized Coconut Sap Sugar in two sizes. The smaller 8.8oz size is perfect to test the product out, but I am telling you now that it won't last you long after you taste it for the first time! So, you may even want to start with the better value 21.16oz larger size!!!

Coconut sugar is derived from the sweet nutritious sap of the unopened Coconut blossoms. Small community farmers collect the fresh sap in short time periods to maintain its freshness and high quality. It is thickened under controlled heat to avoid over cooking which would affect the nutrients and acidity. Our coconut sugar is rich and moist, light brown in color, and has a pleasant sweetness with a distinct caramel coconut aroma.

Coconut sugar contains only 12 % sugars, and has a nutritional content far beyond all other available sweeteners; it is high in Potassium, Magnesium, Zinc and Iron, it is a natural source of vitamins B1, B2, B3, B6 and C and amino acids (specially glutamic acid). Extremely low glycemic (35!) to favor weight control, people with hypoglycemia and diabetes.

Our Coconut Caramel Sugar is 100% natural, organic, unbleached, free from additives and artificial flavoring. Only sap from coconut trees are harvested, this is not palm sugar where other palm varieties would be used and compromise the exquisite quality.

For the health conscious consumers and diabetics, it can be considered to be the best sweetener. Melts easy in hot and cold beverages, delicious in deserts, smoothies, pastries. A small spoonful of our rich caramel coconut sugar is a healthy treat to overcome cravings and gives instant energy. Coconut sugar is a sustainable product and supports local community and families in Thailand.

Rejuvenate PLUS, 500gr

rawworldservice@gmail.com (Matt) — Mon, 15 Oct 2012 19:04:43 -0500

DIRECTIONS: Consume 6 tablespoons (3 scoops) per day or more. Greater health benefits may be gained at higher intake levels. Gradually increasing consumption allows the body to adjust to higher intakes.

Refrigerate or Freeze After Opening to Maintain Freshness

REJUVENATE! PLUS is fantastic in water, juices, smoothies, nut or grain beverages, and blender drinks. It is also sensational when added to foods including fruits, fruit/nut sandwiches, fruit salads, etc. Use your imagination! .

REJUVENATE! PLUS is an especially nutritious addition to vegetable juices. Add a scoop or two to your juice and shake well. An excellent juice combination is a delicious blend of carrot, beet, ginger, garlic, lemon, and parsley. Yum! .

For more recipes, please visit our Recipes page. For more information on chlorella, see Bernard Jensen�s Chlorella, Jewel of the Far East (softcover). .

INGREDIENTS:
Rice Protein, Freeze-Dried Vegetable Sprouts Protein (Organic), Hemp Protein (Organic), Sprouted Flaxseed Powder (Organic), Chlorella, Alfalfa Grass Juice Powder, Rice Bran Solubles, D-Ribose, Spirulina (Hawaii Pacifica), Lecithin (High Phosphatide), Nutritional Yeast, Inulin (chicory root), Mannitol, Xylitol (from Organic Hardwood), Cherry Flavoring (Organic), Vanilla Flavoring (Organic), Beet Root Juice Powder (Organic), Vitaveggie�� (5,000 ORAC/gm - from freeze-dried, broccoli, broccoli sprouts, tomatoes, spinach, kale, carrots, and brussels sprouts), L-Lysine - USP grade, Magnesium (from Mg malate), Magnesium (from Mg ascorbate), Chlorella Growth Factor, RNA from yeast, Vitamin C (from Mg ascorbate), Organic Aloe (ActivAloe 200:1), Ginger Root Powder (Organic), Inositol, Enzyme Complex (Protease/Cellulase/HemiCellulase), Dulse (Organic - Maine Coast), Flower Pollen (Graminex G60), Choline (from bitartrate 41% - coated), L-Malic Acid, Vitamin E (d-alpha tocopheryl succinate), Pantothenic acid (45%), Vitamin B5 Pantethine (20%), Stevia Leaf Extract, Vitamin B3 (niacinamide), Vitamin E (high-gamma mixed tocopherols), Vitamin B6 (pyridoxal-5'-phosphate) (60%), Vitamin K1 (phylloquinone), Vitamin B1 (thiamin diphosphate), Vitamin B2 (riboflavin-5'-phosphate), Vitamin D3 (cholecalciferol), Folinic Acid (from calcium folinate) (78%), Biotin, and Vitamin B12 (as methylcobalamin).

DIETARY NUCLEIC ACIDS (RNA, DNA, Nucleotides, Nucleosides) SOME PROVEN EFFECTS / BENEFITS

HIGHER ENERGY (ATP) PRODUCTION IN THE BODY

GREATER MUSCLE MASS / STRENGTH / ENDURANCE

SMOOTHER SKIN / MORE YOUTHFUL APPEARANCE

EASIER BREATHING / �ANTI-ANOXIA� EFFECT

ELEVATES TISSUE OXYGENATION

BENEFICIAL CARDIOVASCULAR EFFECTS

LOWER CHOLESTEROL LEVELS

OVERALL PHYSICAL REJUVENATION

TEMPERATURE TOLERANCE (COLD/HEAT)

IMPROVES LONGEVITY / QUALITY OF LIFE

FAR GREATER SUBJECTIVE WELL-BEING

Source: Nucleic Acid Nutrition and Therapy REJUVENATE! PLUS is unique because while it provides the high levels of RNA/DNA found in original REJUVENATE! high-RNA superfood, it includes many other ingredients that make it one of the most well-balanced, all-purpose superfoods ever developed. These ingredients per serving include 12 grams of protein from a variety of plant sources (including organic hemp, organic vegetable sprouts, chlorella, spirulina, alfalfa, and rice), powerful antioxidants (ORAC of 6,300+ units), multivitamin subformula that includes a coenzyme B-complex, good-tasting nutrients from organic cherry and vanilla flavoring, powerful prebiotics, taste enhancers (including d-ribose, inulin, xylitol, mannitol, and stevia), an enzyme complex, lecithin (oil free, high phosphatide), and a standardized 200:1 organic aloe vera complex. Dr. Hank Liers of HPDI has designed the ultimate nutritional superfood for those who desire the very highest levels of complete nutrition from the very best ingredients, and a taste that is second to none...that in fact is specifically designed to taste better than any superfood available!

These completeness of the ingredients in REJUVENATE! PLUS distinguish it fully from all predecessors, including superfoods in our own REJUVENATE line. Indeed, its completeness (and purity) points to a superior design that places REJUVENATE! PLUS highest among the leading superfoods available to consumers. The health benefits that may be achieved by consuming this formula therefore can be expected to be correspondingly greater, largely because of its therapeutic levels of nucleic acids, high nutrient density, and its complete and unique profile of macronutrients and micronutrients. Then, too, you will be amazed by its great taste and smooth palatability. As you can see, REJUVENATE! PLUS holds a special place within our REJUVENATE line...for it is the light, sweet green superfood packing an amazing amount of complete, well-balanced nutrition into every serving. High levels of total nutrition make the difference between REJUVENATE! PLUS and superfoods that cannot effectively support rejuvenation. Our unique approach to total nutrition is the difference you will notice when you look in the mirror and that others will see in your vibrant glow. But most importantly, it is the difference you will feel inside...that will give a lively spring to your step, naturally!

Beyond its delicious taste and high nutrient density, a single serving of REJUVENATE! PLUS actually includes most of the foundational ingredients contained in our popular REJUVENATE! (original greens). That is, REJUVENATE! PLUS contains proven ingredients, including chlorella, d-ribose, nutritional yeast, sprouted organic flax seed powder (instead of chia seeds to allow greater smoothness), rice bran solubles, spirulina, Vitamin C, chlorella growth factor (CGF), magnesium, dulse, kelp, yeast RNA, folinic acid, and methylcobalamin (Vitamin B12). Thus, REJUVENATE! PLUS builds upon the foundation established by our original REJUVENATE! and yet takes the entire line to a new level that is both more advanced and unique in terms of providing total nutrition. So, while REJUVENATE! PLUS is firmly rooted in the tradition of nucleic acid nutrition and therapy that inspires the design of our entire line of superfoods, this unique formula is the most complete formula in terms of total nutrition. It is designed especially to support a full nutrition program (or a rejuvenation program such as HPDI�s Master Rejuvenation Program) aimed at creating, building, restoring, regenerating, renewing, and maintaining optimal health, as well as completely �rejuvenating� body, mind, and spirit. All you need to remember is that REJUVENATE! PLUS is �the formula� that is best designed to support your personal rejuvenation program...and to take it every day for best results!

REJUVENATE! PLUS is in powder form (like our other superfood formulas). It tastes great by itself with water, fruit and vegetable juices, or mixed in smoothies or blender drinks with fruits, nuts, berries, and/or grain or nut milks. REJUVENATE! PLUS is convenient and easy to use by itself and in a wide variety of smoothies, juices, blender drinks, as well as in your favorite foods! Use your imagination! The sky is the limit in terms of the creative ways you can use it. See our Recipes page for more ideas!

REJUVENATE! PLUS offers at least a three-year shelf life when kept in a cool, dry place. When refrigerated or kept in the freezer, its freshness can extend even longer. Because of its great stability (partly due to high levels of natural antioxidants that help keep it fresh for long periods) and its portability, REJUVENATE! PLUS is an ideal food to take along while traveling or camping, and for family outings, vacations, or day trips. It is also convenient to consume at work, school, or when participating in sports�to ensure high nutrition for sustained energy for optimal physical and mental function�especially whenever nutritious, fresh foods may not be available (or when facilities or time to prepare them is lacking). Let REJUVENATE! PLUS be your portable, take-anywhere, �on-the-go� superfood to keep you nourished and energized all day long!

In addition, REJUVENATE! PLUS makes a superb emergency preparedness food that you may stock in case of catastrophic events (e.g., earthquakes, floods, hurricanes, etc.). During a natural disaster, for example, conventional foods may not be accessible, and easily perishable foods are not viable options for health or survival, especially if an emergency event or disaster persists for an extended period. While natural disasters and other crises are never welcome, during such events REJUVENATE! PLUS can provide the nutrition needed to sustain good health. REJUVENATE! PLUS uniquely combines superior nutrition with great portability, product stability, and long shelf-life that together make an ideal emergency superfood that can help keep you and your family nourished, healthy, prepared, and �ready for anything�!

BACKGROUND INFORMATION ABOUT REJUVENATE! PLUS

REJUVENATE! PLUS is designed to provide high levels of nucleic acids, including RNA, DNA, nucleotides, and nucleosides. Modern western diets can be deficient in nucleic acids, at least relative to many traditional diets. Food sources of nucleic acids include certain fish, organ meats, beans, yeast, and various food algae. In general, foods high in purines contain above average levels of nucleic acids. In comparison to most fish and organ meats, muscle meats (e.g., beef, chicken, pork, etc.) are relatively deficient in nucleic acids. Moreover, while certain vegetables (beans, asparagus, spinach) and vegetable soups provide reasonably high levels of nucleic acids, most vegetables do not. Because modern western diets typically depend heavily on muscle meats (and thereby deemphasize organ meats), processed foods, and foods produced via industrial agriculture, nucleic acid intake generally is quite low (relative to traditional diets), and continues to decline, except when certain foods or supplements are added to the diet. For example, the Japanese consume higher amounts of spirulina and chlorella; the British consume a yeast extract known as �Marmite� and the Australians consume �Vegemite,� etc. Moreover, many fish-eating cultures are known for health and longevity. Many researchers have concluded that higher levels of health among fish-eating peoples not only relates to increased intake of essential fats, but also relates to higher intake of nucleic acids.

Nucleic acids are involved in many bodily processes, especially energy production and communication within cells (i.e., they enable cells to use energy effectively for greater health). In the cell nucleus, RNA carries out instructions coded in DNA�instructions containing information critical for cell structure and function�which are essential for the very lives of our cells, and thereby for our lives. When our cells receive proper directions and energy to carry them out, they keep us youthful.

In the 1960s and 1970s, the molecular biologist Dr. Benjamin S. Frank pioneered dietary nucleic acid therapy [through nutrition] using yeast extracts and fish, especially sardines. He wrote several books regarding his studies, including Dr. Frank�s No-Aging Diet: Eat and Grow Younger (1976), a bestseller that popularized the so-called �fish diet.� Dr. Frank�s experiments with high-RNA diets showed that increased dietary intake of nucleic acids produced marked improvements in health both in specific conditions, as well as in general health and vitality.

Dr. Frank�s studies of animals fed high-RNA diets, and his experience with human subjects, showed many beneficial effects. The effects indicate that dietary nucleic acids (i.e., nucleic acids in the diet and through dietary supplementation) can be useful adjuncts in protocols for a wide variety of conditions. Among the beneficial effects Dr. Frank recorded were increased growth (especially muscle growth), greater endurance; positive effects on the cardiovascular system; greater lung capacity and easier breathing (i.e., better oxygen utilization); higher tolerance for temperature extremes (cold and hot); smoother skin and a more youthful appearance; greater vitality and longevity (in experimental animals compared to controls).

Dr. Frank�s human subjects also showed many positive effects, including increased energy levels, greater endurance, improved muscle strength, easier breathing, lowered cholesterol levels, diminishment of angina pains and other beneficial cardiovascular effects, blood sugar stabilization, improved vision, and a more youthful appearance.

In his books, Dr. Frank addresses how nucleic acids can dramatically increase cellular energy. Nucleic acids boost energy levels in the body is by significantly increasing production of the �high-energy� molecule ATP (adenosine triphosphate). The body requires the energy from ATP for many purposes, including for repairing, healing, metabolism, digestion, building a strong immune system, and other processes.

In the 1980s and 1990s, Dr. Bernard Jensen extensively studied chlorella, especially as a source of nucleic acids. Dr. Jensen was aware of Dr. Frank�s work on nucleic acids, but also realized that Dr. Frank had no knowledge of chlorella. Dr. Jensen suggested that Dr. Frank would have been greatly interested in chlorella, due to the fact that it contains approximately ten times more RNA per gram than sardines. Chlorella�s profile of nucleic acids differs from that of sardines, but the effects of dietary consumption remain quite similar (see below). Because chlorella is a highly concentrated source of nucleic acids, relatively small quantities are required to produce therapeutic effects in the body. The pioneering work of Dr. Frank and Dr. Jensen has provided a scientific and clinical basis for pursuing development of nutritional formulas that leverage the power of dietary nucleic acids for greater health and well-being.

REJUVENATE! PLUS is lighter green and subtly sweeter than our popular REJUVENATE! (original greens). Our initial design for REJUVENATE! PLUS developed as a result of requests for a more subtle, smooth, and lightly sweet version that would mix well and taste great in plain water. We believe we have achieved these goals...and much more! The formula is also ideal for individuals who love our original REJUVENATE!, but who also enjoy variety and may be searching for a complete superfood that provides nutrients that synergistically leverage the potential of nucleic acids (RNA/DNA) for health and healing.

Many people consume REJUVENATE! PLUS in a smoothie in the morning, and take the original version in a green drink or juice in the afternoon, for example. Other enjoy mixing the two versions together to take advantage of the benefits provided by both formulas, or combine them with REJUVENATE! PRO or Chlorella. Best of all, high levels of RNA plus additional nutrients make it just as nutritious (or more!) than our original REJUVENATE!. With REJUVENATE! PLUS, superb taste goes hand-in-hand with ultra-powerful nutrition. REJUVENATE! PLUS tastes great when just mixed with water. Of course, it tastes great in juice, rice milk, or fruit smoothies, too! It demonstrates superior taste because of our selective addition of good-tasting superfoods, natural sweeteners, and taste enhancers. Now enjoy the benefits of a high-RNA superfood whether or not you like greens or green-type superfoods! And if you enjoy �green� superfoods, then you�ll most likely love REJUVENATE! PLUS. The potency and versatility of our new light, sweet green superfood will astonish you, and keep you coming back for more!

THE VERSATILE SUPERFOOD YOU CAN LIVE ON, BY, WITH, OR FOR!

REJUVENATE! PLUS is the first superfood in the REJUVENATE! family of superfoods that is a meal in itself! As noted, REJUVENATE! PLUS offers equivalently high levels of RNA to the original version (and more RNA per unit weight that than our popular cherry-raspberry-vanilla REJUVENATE! PRO), so users benefit from a fantastic smooth taste and high levels of nucleic acids (RNA, DNA, etc.). In fact, a single two-scoop serving of REJUVENATE! PLUS contains all the ingredients found in a single one-scoop serving of original REJUVENATE! and the additional nutrients that supercharge its nutrition and taste. Unlike meal replacement powders or many so-called �all-in-one� formulas, REJUVENATE! PLUS is carefully crafted so that it offers nutrients that most effectively nourish and heal the body, and provides high levels of RNA to best support optimal health! Yes, it�s that good!

NUTRITIONAL CONSIDERATIONS AND APPLICATIONS

REJUVENATE! PLUS CONTAINS THE FOLLOWING UNIQUE INGREDIENTS (that distinguish it from our other REJUVENATE! superfoods):

VITAVEGGIE (500 mg/serving)

VitaVeggie in REJUVENATE! PLUS is the finest Hi-ORAC source of 100% vegetable antioxidants, concentrated extracts and whole-vegetable powders. More potent than fresh vegetables, just 1 gram of VitaVeggie provides 5,000 ORAC units. This blend packs a double wallop of nutrition by providing quality, high-ORAC antioxidants from vegetable concentrates plus a liberal helping of fully-intact whole vegetable phytochemicals from concentrated freeze-dried vegetable powders. Anthocyanins, lycopene, lutein, chlorogenic acid, beta carotene, ellagic acid, quercetin and quinic acid are all found in VitaVeggie. The vegetables in VitaVeggie include:

The finest and richest broccoli and the most perfect hand-picked broccoli sprouts

Vine-ripened tomatoes harvested at an optimal point in their growth and bursting with nutrition.

The freshest leafy spinach and the ripest home-grown kale

Tender baby California carrots glowing with color

Brussels sprouts and the highest quality onions from the Pacific Northwest

VitaVeggie functions in the following ways:

High ORAC source of natural vegetable antioxidants

Helps prevent the effects of premature aging

Promotes cardiovascular health

Promotes healthy brain function and mental acuity

Promotes healthy vision

Promotes healthy blood sugar levels

Excellent source of flavonoids and organic acids

Promotes urinary tract health

Promotes healthy skin

Organic High Protein Garden Sprout Blend (3,300 mg/serving)

For thousands of years individuals have been using the healing power of vegetable sprouts. When a dormant seed begins to sprout, it enters a stage of tremendous vitality. Antioxidants and enzymes are produced that protect the developing plant and enable rapid growth. Exciting new research has identified the role of glucosinolates and iosthiocyanates, classes of phytochemicals inherent in sprouts, that appear to positively influence metabolism in the human body. Studies have suggested that sprout phytonutrients can promote the maintenance of healthy organs, healthy anti-inflammatory conditions, reduce the effects of toxins, and help to fight the effects of age-related free-radical activity. The particular selection of organic sprouts used in REJUVENATE! PLUS were chosen to provide all of the above benefits while also yielding a blend with greater than 65% protein. Included in this blend are organic pea protein, organic quinoa sprouts, organic broccoli sprouts, organic alfalfa sprouts, organic daikon radish sprouts, organic red clover sprouts, and organic vanilla favor.

Brown Rice Protein (Non-GMO) (4,700 mg/serving)

The rice protein in REJUVENATE! PLUS is extracted using a proprietary enzyme process starting from non-genetically modified rice. Our rice protein is processed without the use of acids, bases or other chemicals. In addition, the protein content of the extracted product is over 70%. That is substantially higher than other extraction methods (less than 53%) that leave a much higher percentage of carbohydrate in the end product. The protein of brown rice contains all of the essential amino acids, but it is somewhat low in the amino acid lysine. For this reason we have added supplemental lysine (270 mg/serving) to the formula.

ORGANIC SPROUTED FLAXSEED POWDER (2,700 MG/SERVING)

Flax seeds (Linum usitatissimum L.) contain essential fatty acids (an excellent vegetarian source of omega-3 alpha-linolenic acid), protein, soluble fiber, insoluble fiber, antioxidant lignans, minerals, and vitamins. Lignans are a phytoestrogens considered to be antioxidants. Flax seeds contain among the highest levels of lignans among all plant foods.

The germinated flax seeds in Sprouted Flaxseed Powder provide many benefits:

Vitamins increase 200% to 900%

Mineral bioavailability increases as much as 100%

Protein bioavailability increases as much as 50%

Antioxidants increase 100%

Coenzymes and cofactors are enhanced for better EPA and DHA conversion

Lignans increase 14% The unique properties of Sprouted Flaxseed Powder provides enormous advantages over whole flax seeds, ground flax powders, and other milled flax seed products. In particular, Sprouted Flaxseed Powder offer readily assimilated omega-3 and omega-6 fatty acids because of special �no-heat� processing that protects these delicate oils and makes them available for uptake into the body.

The Sprouted Flaxseed Powder in REJUVENATE! PLUS contains oil amounts varying between 38-45%, with the oil offering a high percentage (47-53%) of the omega-3 alpha-linolenic acid (ALA) and 15-18% omega-6 linoleic acid. Alpha-linolenic acid (ALA) is an essential fatty acid acting in the human body as a substratum for the transformation into EPA and DHA through the action of desaturation and elongation enzymes. The seeds also contain some omega-6 essential fatty acids and exhibit a favorable omega-3 to omega-6 ratio of 3:1. Modern diets contain too few omega-3 fatty acids.

Sprouted Flaxseed Powder possess 15-30% protein (typically 20%) and the amino acids of flax protein have no limiting factors in the adult diet (i.e., they are a complete protein source having all of the essential amino acids in an appropriate balance). Flax seeds are also a source of magnesium, calcium, potassium, phosphorus, zinc, and copper. They also have demonstrated antioxidant activity. The most important antioxidants they provide are phytoestrogens known as lignans. Because the special �no-heat� processing of flax seeds significantly reduces oxidation, this exceptional sprouted flaxseed powder has great potential within the food industry when compared to other alpha-linolenic acid sources, particularly typical ground flaxseed powders, which can exhibit rapid decomposition due to a lack of antioxidant protection from oxidation.

The human body easily digests flax seeds. The seed�s outer layer is rich in mucilloid soluble fiber (flax seed possesses 10-15% soluble fiber) and absorbs at least four times its weight in water. When mixed with water or stomach juices, the seeds form a gel that creates a physical barrier between the carbohydrates and the digestive enzymes that break them down. The carbohydrates thereby are digested and converted into glucose (blood sugar) at a slow, uniform rate. There is no insulin surge or spike needed to lower the blood sugar level. The water-retaining capacity of the gel also maintains bodily hydration (i.e., helping level out water intake) and electrolyte balance.

Organic Hemp Protein Powder with Fiber (3,300 mg/serving)

We have chosen to include in REJUVENATE! PLUS certified organic hemp protein with fiber. This raw whole food protein powder is rich in complete protein, branch chain amino acids, omega 3 and 6 essential fatty acids and healthy dietary fiber. Our certified organic hemp protein powder is cold milled from certified organic hemp seed and contains contains 37% protein, 43% fiber and 10% fat. The product contains no genetically modified organisms, no additives or preservatives, no THC, and is kosher certified.

Alfalfa Grass Juice Powder Concentrate (2,000 mg/serving)

Cereal grass juice powders compare favorably with sources of animal proteins while in addition supplying vitamins, minerals, and antioxidants. The AlfaPro alfalfa juice powder product we have selected for REJUVENATE! PLUS is a true whole food made from 100% young plants free of pesticides, fertilizers, and is GMO-free. These young alfafa plants are harvested at the peak of their nutritional value, cold pressed without the use of any chemical solvents, and dried at low temperature to prevent nutrient loss. The resulting alfalfa grass juice powder has the following properties:

Is a concentrated source of protein providing more than 50% protein

Contains 18 amino acids, including all of the eight essential amino acids needed by the body

Supplies 13 minerals and is a good source of potassium, magnesium, and calcium.

Provides 8 vitamins including Vitamin A (as beta carotene), Vitamins B1, B2, B6, and E.

An excellent source of chlorophyll and xanthophylls providing 35,000 PPM chlorophyll and 1,500 PPM xanthophylls. Chlorophyll is a powerful antioxidant used to eliminate body odor, clean the digestive tract, detoxify the liver, and help prevent anemia. Xanthophylls, especially lutein and zeaxanthin, serve to filter ultraviolet radiation which can cause damage to the retina.

A Multivitamin with Coenzyme B-Complex

We have added the following vitamins to the formula: Vitamin C (167 mg), Vitamin E as d-alpha tocopheryl succinate (80 IU) and high gamma mixed tocopherols (17 mg), Vitamin D3 (533 IU), Vitamin K1 (0.133 mg), inositol (133 mg), choline (33 mg), calcium pantothenate (45 mg), niacinamide (40 mg), pantethine (9 mg), pyridoxal-5�-phosphate (6.7 mg), thiamin diphosphate (5 mg), riboflavin-5-phosphate (4 mg), calcium folinate (0.68 mg), biotin (0.6 mg), and methylcobalamin (0.133 mg).

While coenzyme vitamins usually cost significantly more than the synthesized vitamins (up to 50 times more), they remain quite affordable because they are only required by the body in very small amounts. That is, the body only needs small amounts because there are no in vivo losses related to any conversion processes. We therefore include coenzyme form vitamins in REJUVENATE! PLUS in quantities helpful to the body.

The inclusion of coenyzme forms of vitamins significantly contributes to making our supplement formulas more effective than if we used conventional (i.e., non-coenzyme form) vitamins. Moreover, it increases effectiveness without substantially raising our costs. Thus, the benefits considerably outweigh the costs, especially for individuals who consume our formulas, thereby reaping the benefits coenzyme vitamins offer for human health and well-being.

Enzymes to Enhance Nutrient Utilization

The complexity and significant amounts of proteins and peptides found in REJUVENATE! PLUS requires the combination of multiple proteases to optimize digestion. Proteins are made up of over twenty different amino acids, with each combination presenting different characteristics. Each of the proteolytic enzymes in REJUVENATE! PLUS has different abilities to break the chemical bonds found in the proteins; thus, the combination shows the greatest rate of hydrolysis. Peptidase breaks amino acids off the ends of the peptide chain. Our proprietary enzyme complex contains both amino-peptidase and carboxy-peptidase activities and thus is able to remove amino acids from both ends of the peptide chain. Protease 4.5 and Protease 3.0 break bonds at points within the peptide chain dependent upon their bond specificities. Significant differences in the action of these enzymes have been seen both in the laboratory and in digestive product usage. The pH optima and ranges of these two enzymes are also an important benefit of combining these proteases. Protease 4.5 has an optimal pH of 4.5 (pH range 2.0 to 6.0). Protease 3.0 has an optimal pH of 3.0 (pH range 2.0 to 7.0). Protease 6.0 has an optimal pH of 6.0 (pH range 4.0 to 11.0). Together these proteases provide proteolytic action throughout the human digestive system.

Because REJUVENATE! PLUS contains a large amount of plant matter, we have added additional enzymes to the formula. Alpha-galactosidase prevents flatulence and/or bloating from a variety of grains, cereals, nuts, seeds, and vegetables that contain the sugars raffinose, stachyose and/or verbascose. This includes all or most legumes and all or most cruciferous vegetables. Cellulase enzymes offer distinct advantages for individuals consuming large amounts of vegetables. These enzymes hydrolyze the bonds in various fibers. Cellulase hydrolyzes glucose-glucose bonds in cellulose. By disrupting the structure of the fiber matrices that envelop most of the nutrients in plants, cellulase increases the nutritional value of fruits and vegetables. Hemicellulase and pectinase also works to macerate, or disrupt, the cell walls of fruits, vegetables, seeds and herbs. These enzymes hydrolyze non-starch polysaccharides (NSPs), which can have anti-nutritive effects. NSPs have also been shown to bind digestive enzymes and inhibit mineral absorption.

Prebiotics and Taste Enhancers

We have included xylitol (from organic hardwoods), mannitol (a powerful superoxide free-radical trapper), inulin (from chicory root), malic acid (a Krebs cycle intermediate), stevia leaf extract, organic ginger root, organic beet root juice powder, organic cherry flavoring, and organic vanilla flavoring in REJUVENATE! PLUS to provide prebiotics, enhanced taste, and other health benefits.

Organic Aloe Vera Extract

We demand quality products containing the strongest, most biologically active and effective ingredients available. The aloe vera we have selected for REJUVENATE! PLUS meets our requirements. It combines ground breaking research and state-of-the-art manufacturing that preserves, and even enhances, aloe vera's natural benefits in the form of ACTIValoe, a standardized certified organic aloe vera with 10% total polysaccharides by weight. The purity and quality of ACTIValoe is verified by scientific analysis (i.e., Proton NMR Analysis, HPLC, SEC, etc.) and is certified by the International Aloe Science Council for its content and purity. Furthermore, ACTIValoe is guaranteed to retain biological activity to help deliver the healing properties of aloe vera.

Biologically active aloe vera is believed to reduce severe joint and muscle pain associated with arthritis, as well as pain related to tendinitis and injuries. When applied directly to the area of pain, aloe vera penetrates the skin to soothe the pain. Studies have also found that ingestion of biologically active aloe on a daily basis can help prevent and cause a regression of adjutant arthritis. Aloe vera extract can relieve gastrointestinal problems and may be one of the plant�s most ancient uses. Even today, people consume aloe vera to help relieve ulcerous, gastrointestinal and kidney problems. People have described improved regularity, greater intestinal comfort and enhanced energy levels after ingesting biologically active aloe vera. In addition, many who have suffered from indigestion, irritable bowel syndrome, increased stomach acid, peptic and duodenal ulcers, and colitis have reported relief from these conditions following ingestion of aloe vera.

Coronary heart disease is one of the major causes of death in the United States. However, studies suggest that the ingestion of aloe vera may have a beneficial effect on the accumulation of blood fat lipids associated with the disease. Test groups given aloe vera showed a decrease in total cholesterol, triglyceride, phospholipid and nonesterified fatty acid levels, each of which, when elevated, seem to accelerate the accumulation of fatty material in large and medium-sized arteries, including the coronary arteries of the heart.

Flower Pollen Extract

Pollen is the male seed of flowers that enables flowering plants to reproduce. Pollen grains contain all substances necessary to create new life within the world of plants, and thus, are the basis for the food chain on land masses. Without pollen, there would not be trees, flowers, or vegetation. Pollen is known to hold a wide variety of nutrients, including vitamins, minerals, amino acids, RNA, and DNA building factors, plant hormones, antioxidant factors, enzymes, unsaturated fatty acids, prostaglandin precursors, phytosterols and more. Approximately 3% of pollen�s makeup is unknown and has been described as its mysterious �life force.�

We have selected Graminex Flower Pollen Extract to be included in REJUVENATE! PLUS. It is a natural and organic cellular food concentrate of life-giving substances in a form that makes them easily accessible for humans. Graminex Extract is obtained from pollen by a special process that uses no solvents, such as acetone, in the production of any flower pollen product. Graminex extracts contain a group of pollen extracts from specific plant species, chosen after careful tests of their suitability. Graminex Flower Pollen Extract contains no lactose, gluten, or talc, and it is Kosher (Pareve) certified.

The history of active immunization against �hay-fever� using pollen extract dates back to the early 1900s. In 1911, Noon and Freeman carried out extensive experimental work with the use of vaccines representing pollen extract, controlling the clinical application by the ophthalmic test to determine the susceptibility of the individual patient. Their pollen extracts have been used extensively in England, with extremely favorable results. The work of Noon and Freeman has stimulated extensive laboratory and clinical study in connection with active immunization in pollen diseases, and during the past few years many investigators have reported favorably upon the use of pollen extracts. All these investigators concluded that the careful use of pollen extracts in small doses is of distinct advantage in the treatment of the disease, and a large number of individuals have experienced complete relief from the symptoms.

REJUVENATE! PLUS CONTAINS THE FOLLOWING INGREDIENTS ALSO FOUND IN ORIGINAL REJUVENATE! (our new formula...builds upon a proven foundation!)

Chlorella (2,000 mg/serving)

Chlorella (Chlorella pyrenoidosa) is a unicellular, freshwater, green microalga. It is a nutrient-dense, alkaline-forming superfood providing protein, fiber, essential fatty acids (it is an excellent source of linolenic acid), and a full spectrum of vitamins, minerals, amino acids, enzymes, antioxidants, mucopolysaccharides, and phytonutrients. Among these nutrients are significant amounts of Vitamin A, Vitamin D, Vitamin E, Vitamin K1, all the major B vitamins (including B12); iron, calcium, potassium, phosphorus, magnesium, and zinc; an abundance of naturally occurring beta-carotene and lutein. In addition, chlorella contains the highest levels of nucleic acids (RNA and DNA) among foods, including the unique nucleotide-peptide complex known as Chlorella Growth Factor (CGF) (approx. 5%). Chlorella also contains the highest chlorophyll levels among plants (approx. 4%).

Our natural, raw chlorella (non-GMO and pesticide-free) is cultivated in open freshwater ponds where it receives exposure to sunlight during all stages of growth. The ideal conditions of steady sunshine and warm temperatures (averaging 82 degrees) produce a very high-quality, dark green chlorella having exceptional nutritional value, a slightly fragrant aroma, and a mild taste.

Our chlorella is readily digestible (80-85%) because it is lightly processed to break its cell walls, enabling excellent assimilation by the body. Because it supplies so many essential nutrients in readily usable forms, chlorella is an ideal superfood for all individuals desiring higher levels of nutrition.

Chlorella for Health and Healing

Chlorella is a whole, natural superfood that has existed for billions of years. In addition to high-quality protein (its amino acid profile is similar to egg), essential fatty acids, vitamins, minerals, and fiber, chlorella�s high levels of nucleic acids (5% to 15% RNA and .5% to 1.5% DNA) boost significantly its nutritional and therapeutic value.

The dietary intake of nucleic acid rich chlorella has been shown to be a useful adjunct in protocols for a wide variety of health conditions, including cardiovascular ailments (and normalizing cholesterol and triglycerides), cancer, liver conditions, kidney conditions, diabetes, hypertension, arthritis, digestive conditions, tissue detoxification (including detoxification of heavy metals), skin problems, and strengthening of immune function.

Chlorella has demonstrated its capacity to stimulate the healing in the body. It promotes growth in young individuals and allows repair to damaged tissues in mature individuals. It has also been shown to have a normalizing and strengthening effects on many tissues and metabolic pathways. For these reasons, it is often considered by scientists to be an adaptogen (a �normalizer�) or adaptogenic food. One of primary reasons proposed for such effects are its high levels of nucleic acids (RNA and DNA), which appear to be related to the unique ability of chlorella to reproduce itself extremely rapidly (as much as quadrupling itself in 20 hours).

Extremely High Chlorophyll Content

The name �chlorella� reflects the extremely high levels of chlorophyll (5-10 times more than any other algae or food) it contains. Chlorophyll is an internal cleanser and deodorizer. Due to its high magnesium content, chlorophyll itself has proven to be a useful adjunct in protocols for wound healing, cardiovascular health, combating anemia (and stimulating production of red blood cells), and improving cellular oxygenation. Chlorophyll also has been demonstrated to be effective when used topically.

Although cholorophyll had been isolated earlier, it was not until 1913 that German chemist Dr. Richard Wilstatter identified its function in plants. The use of chlorophyll in healing was introduced as early as the pioneering work of Swiss-born scientist Emile Burgi. Burgi and Rollet (1930) were the first to demonstrate that green plant extracts could stimulate growth in tissue.

Later, Smith and Livingston (1943) proved that chlorophyll preparations could accelerate healing in wounds. Smith also showed that chlorophyll in concentrations between .05 and 0.5 in tissue cultures caused immediate growth responses in fibroblasts (wound repairing cells).

Chlorella Growth Factor (CGF) (200 mg/serving)

In the early 1950s, the Japanese researcher Fujimaki separated a previously undiscovered substance from a hot-water extract of chlorella that is now known as �Chlorella Growth Factor� (CGF). CGF is a nucleotide-peptide complex comprised mostly of nucleic acid derivatives. The sugars identified in the nucleotide include glucose, mannose, rhamnose, arabinose, galactose, and xylose. Amino acids found in the peptide include glutamine, alanine, serine, glycine, proline, asparagine, threonine, lysine, cysteine, tyrosine, and leucine.

It is known that CGF is produced during intense photosynthesis and enables chlorella to grow extremely rapidly. During this process, a single cell may multiply into four daughter cells as rapidly as every 20 hours. CGF not only promotes this rate of reproduction, but also is itself rapidly increased.

In Japan, Dr. Yoshiro Takechi showed that CGF stimulates lactobaccilus (the �good� bacteria) to grow at four times the usual rate. Experiments with microorganisms, young animals, and children have demonstrated that CGF promotes faster than normal growth. In adults and mature organisms, CGF appears to enhance the functions of nucleic acids at the cellular level that relate to the production of proteins, enzymes, and energy, as well as to stimulate tissue repair and offer protection against toxic substances at the cellular level.

D-Ribose (1,800 mg/serving)

D-Ribose (or ribose) is a sweet, crystalline, water-soluble powder. It is a naturally occurring 5-carbon sugar found in all living cells. Ribose is a component of RNA and therefore essential for living creatures. It is also a component of ATP, NADH, and other metabolism-related substances. The biological importance of ribose relates to the fact that it is the rate-limiting compound that regulates the activity of the purine nucleotide pathway of adenine nucleotide metabolism. As such, ribose plays a central role in the synthesis of ATP, coenzyme-A, flavin adenine dinucleotide (FAD), nicotinamide adenine dinucleotide (NAD), DNA, RNA, and other important cellular constituents. Ribose is the only known compound the body can use for performing this critical metabolic function. Specifically, ribose administration bypasses the slow and rate-limited pentose phosphate pathway to stimulate adenine nucleotide synthesis and salvage in vivo. In addition, it has been shown that de novo adenine nucleotide synthesis in skeletal muscle is rate limited by the availability of ribose.

D-ribose is commonly found in foods, especially foods high in RNA (ribonucleic acid), such as brewer�s yeast. D-ribose is essential for life and can be made by the body (e.g., from glucose). However, d-ribose from food sources can significantly boost the amount of ribose available to the body, thereby enhancing processes that utilize it.

Ribose derivatives play a significant role in the body. Important ribose derivatives encompass those having phosphate groups attached at the 5 position, including mono-, di-, and triphosphate forms, and 3-5 cyclic monophosphates. Diphosphate dimers, known as coenzymes, form an essential class of compounds with ribose. When such purine and pyrimidine derivatives are coupled with ribose, they are known as nucleosides (bases attached to ribose). Phosphorylated nucleosides are known as nucleotides. When adenine (a purine derivative) is coupled to ribose it is known as adenosine. ATP is the 5�-triphosphate derivative of adenosine. [The adenine portion of ATP consists of ribose and adenine. The triphosphate portion of ATP consists of three phosphate molecules.]

Ribose therefore is found in many important biological molecules, including adenosine triphosphate (ATP), nucleotides and nucleotide enzymes, and in RNA. D-ribose (as ribonucleoside diphosphates) notably converts to deoxyribonucleoside diphosphates, precursor molecules for DNA.

Ribose generates adenosine triphosphate (ATP) in the body. Supplemental ribose increases the rate at which ATP is generated, thereby improving exercise performance and enabling faster muscle growth. This is possible because supplemental ribose enables the body to bypass the conversion steps needed to create or re-create the adenosine nucleotide. Replacing adenine nucleotides normally takes time for the body to accomplish, and this process can reduce the rate of healing and repair (e.g., of muscle fibers). Basically, supplemental ribose can increase the speed at which adenosine nucleotides can be replaced by providing raw material for the creation of more ATP.

Ribose similarly has been shown to boost synthesis and salvage of other nucleotides in the body, including those found in heart and skeletal muscle. Supplemental ribose again bypasses the rate-limiting conversion processes (i.e., of the pentose phosphate pathway), thereby speeding syntheses of nucleotides that provide energy to these tissues.

Ribose as a Significant Component of Nucleic Acids

Nucleotides are the molecular building blocks of DNA and RNA. They are chemical compounds consisting of a heterocyclic base, a 5-carbon sugar (ribose or deoxyribose) and at least one phosphate group. They are the monomers of nucleic acids, and 3 or more can bond together to form a nucleic acid.

Nucleosides are glycosylamines consisting of a base (or nucleobase) to a ribose (or deoxyribose) ring. Some nucleosides are cytidine, adenosine, guanosine, and inosine. When nucleosides are phosphorylated in cells, they produce nucleotides (see above).

Given the importance of ribose as an essential part of nucleic acids, nucleotides, nucleosides, its role in the production of energy (as ATP), and its ability to increase synthesis and salvage of nucleotides in the body, the inclusion of ribose in a formula designed to provide high levels of nucleic acids appears especially appropriate.

Nutritional Yeast (670 mg/serving)

Nutritional yeast belongs to the same family of organisms as edible mushrooms. It may be considered man's oldest industrial micro-organism. For more than 50 years, our supplier has been manufacturing primary grown nutritional yeast (Saccharomyces cerevisiae), grown specifically for its nutritional value. After the fermentation process is completed the yeast is harvested, thoroughly washed, pasteurized, and dried on roller drum dryers. The special growth medium and unique drying process are the secrets to the exceptional performance of the nutritional yeast in our product. The result is a high-quality non-GMO product containing protein (approximately 48%) composed of essential and non-essential amino acids, dietary fiber, B-complex vitamins, and minerals such as selenium, chromium, potassium, magnesium, sodium, copper, manganese, iron, zinc

Nutritional yeast is extraordinarily rich in nucleic acids. In fact, nutritional yeast contains approximately 6% RNA � among the highest of known foods. In Dr. Frank�s protocols described in his book Nucleic Acid Nutrition and Therapy he used both nutritional yeast and high RNA extracts of nutritional yeast to obtain spectacular healing and regeneration. Furthermore, nutritional yeast contains additional functional and beneficial components such as beta-1,3 glucan, trehalose, mannan and glutathione. Studies have show that these components have potential health benefits such as, improved immune response, normalization of cholesterol, and cellular normalization properties.

Spirulina (1,330 mg/serving)

Spirulina is a unicellular, freshwater microalga. It is a remarkable superfood, offering a very wide range of nutrients, including high-quality protein (56%-62%), complex carbohydrates (17%-25%), vitamins, minerals, trace minerals, phytonutrients, essential fatty acids (EFAs) (i.e., GLA), enzymes (e.g. superoxide dismutase, SOD), nucleic acids (RNA and DNA), and chlorophyll.

Among the phytonutrients provided by spirulina are phycocyanin, cholorophyll, and important carotenoids (beta carotene, zeaxanthin, cryptoxanthin). These powerful phytonutrients offer significant antioxidant activity. Nutritionists recommend increasing intake of phytonutrients to protect against the harmful effects of UV light, pollution, and environmental stress. Several grams of organic Hawaiian spirulina (Spirulina Pacifica�) supplies the phytonutrients contained in an entire salad. In order to reduce processing losses of these delicate compounds, a special process of drying was developed and patented, thereby ensuring high levels of phytonutrients and enzymes. In addition, this spirulina is pesticide- and herbicide-free and non-GMO. It is grown using deep ocean seawater as a rich source of magnesium, calcium, and trace elements. This pure ocean water is pulled from a depth of 2,000 feet and is exceptionally clean. It contains over 90 elements, and has not been in contact with the atmosphere for over 2,500 years. Rice Bran Solubles (2,000 mg/serving)

Rice bran solubles are one of the most nutrient-dense superfoods available today. They derive entirely from rice. Specifically, they are a highly concentrated soluble carbohydrate and lipid-rich component of stabilized rice bran (i.e., a non-chemically modified water-soluble fraction). They are also a complete, great-tasting, natural source of B-complex vitamins (i.e., thiamin, niacin, vitamin B6) and contain many other nutrients, including amino acids, antioxidants, essential fatty acids, and phytonutrients, Rice bran solubles are one of the world�s perfect whole foods, lacking only a few trace minerals (which Rejuvenate! provides through chlorella, nutritional yeast, spirulina, dulse, kelp, and other superfoods).

In fact, our non-GMO rice bran solubles product offers at least 29 vitamins and minerals, and more than 90 antioxidants. Among these are lipoic acid (useful in blood glucose control), tocopherols, and tocotrienols (which may have a positive effect on cholesterol levels). Alpha tocotrienol has been shown to provide up to 50 times more antioxidant power than alpha tocopherol. Rice bran solubles also contain essential fatty acids, including phospholipids, gamma oryzanol, ferulic acid and phytosterols. Certain antioxidants in rice bran solubles are documented as supportive in retarding the aging process and combating free radicals. They strengthen the body's ability to regenerate and increase energy and stamina.

Our producer of the stabilized brown rice bran in REJUVENATE! PLUS utilizes a process that reliably inactivates the lipase in rice bran while retaining the rest of the food's chemistry. This is done with a mechanical extrusion process that forces the grain to deform as it squeezes through small openings in a metal die. The high rate of deformation during extrusion causes just the right amount of internal heating for the precise amount of time needed to inactivate the lipase. The result is a stabilized rice bran product that retains most of the vital nutrients of fresh rice bran, but has a shelf life measured in years rather than hours.

Some of the key nutritional elements are:

Gamma oryzanol, beta sitosteryl ferulate, and five other related compounds. These are potent antioxidants and trace nutrients that play a vital role in many aspects of human physiology. Gamma oryzanol is found only in rice bran and has been used successfully in dealing with female hormone imbalances.

Tocopherols and Tocotrienols - These include all of the eight known forms of Vitamin E including d-alpha tocopherol. The importance of the other forms is probably at least equal to that of the alpha form.

Polyphenols including ferulic acid, alpha-lipoic acid, and four others. Lipoic acid plays an important role in sugar metabolism at the cellular level and is a powerful antioxidant. Ferulic acid is a powerful antioxidant as well.

The important minerals magnesium, calcium, and phosphorous, as well as, manganese and other trace minerals. Minerals are involved in all of the enzyme functions of the body including those involved in energy production.

Phytosterols, including beta sitosterol, campesterol, stigmasterol, and at least eleven more. Phytosterols have been shown to prevent the absorption of cholesterol, support healthy prostate function, and help to build immune function.

Carotenoids, including beta-carotene, alpha carotene, lycopene, lutein, zeaxanthin, and more. Although beta-carotene is commonly sold as a single-ingredient supplement, alpha-carotene may in fact be more important. Lycopene is responsible for some of the recent health claims relating to tomatoes and lutein and zeaxanthin play key roles in retinal function.

Essential amino acids including tryptophan, histidine, methionine, cysteine, cystine, and arginine. Amino acids are the body�s raw materials for building all of its enzymes, DNA, RNA, and connective tissue.

Nine B-vitamins supporting the body�s metabolic machinery, polysaccharides known among other functions to support immunity, and phospholipids. Phospholipids are vital to maintaining healthy cell membranes.

Lecithin which contains the important phospholipids phosphatidyl choline and phosphatidyl serine.

Seven identified enzymes, including coenzyme Q10 and superoxide dismutase (an important antioxidant).

High Phosphatide Lecithin (98% oil free and Non-GMO) (1,330 mg/serving)

In recent years, there has been a renewed interest into the health benefits and dietary requirements of lecithin. Growing evidence now suggests that dietary lecithin is very important for the prevention of many pathologic conditions, and lecithin has been used as a dietary supplement for the purpose of treating or preventing several human diseases including cirrhosis of the liver, arteriosclerosis and certain deficiencies of brain function and memory. In fact, the most recent research has shown that lecithin is an essential dietary components for ensuring optimal nutrition.

Lecithin and its component phosphatidyl choline are known to be essential for liver function. In fact, even a few weeks on a choline-deficient diet has been shown to cause abnormalities in liver function. Studies in primate models of alcohol-induced cirrhosis have shown that lecithin protects the body from alcohol liver damage. This is a particularly important finding, since liver cirrhosis caused by excessive intake of alcohol is the fourth leading cause of death in people 25 to 64 years of age in the US.

Lecithin has also been shown to be essential for proper brain development in infants and children. In fact, supplementation of animal diets with lecithin at particular times of brain development has been shown to permanently increase cognitive function.

Magnesium

Magnesium is one of the most abundant, available metals on earth, and plays crucial roles in the sustenance of life and its chemical processes. The divalent nature of the magnesium cation makes it an ideal activator for enzyme systems. Estimates for its usage in human systems include over 50 different biochemical reactions and its necessary presence for the operation of over 300 enzymes. Magnesium is essential for energy production, maintenance of electrolyte balance, and neuromuscular function. Investigations into rates of magnesium deficiency show that individuals in developed countries are at remarkably high risk with the suspected primary cause being an inadequate, depleted diet high in processed foods (from which magnesium has been removed but not replaced).

There are several nutritional requirements in the body in order for mitochondria to manufacture ATP. These essential nutrients include oxygen, magnesium, food substrate, ADP, and inorganic phosphate, as well as Vitamin B1, Vitamin B2, and Vitamin B6 in their phosphorylated coenzyme forms. The body also needs adequate stores of malate (an important Krebs cycle intermediate) in order for most of these nutrients to function effectively in the process of ATP production. When any of these nutrients are not present in adequate amounts within the mitochondria, a vicious cycle can occur in which ATP is not created in amounts sufficient for proper cellular functioning. Insufficient amounts of ATP mean that the B vitamins may not be adequately phosphorylated leading to improper metabolism and further reductions in ATP production. The much less efficient anaerobic production of ATP will be utilized to a greater extent in such cases. A balance point may be reached in which the body produces only a fraction of the optimal amount of ATP. Under these conditions muscle weakness and fatigue may occur. Abraham and Flechas reported that supplementing the diet with magnesium may reverse such conditions of low energy (Jrnl of Nutritional Medicine 3: 49-59).

For the above reasons, we have included magnesium in REJUVENATE! PLUS from magnesium malate (providing both magnesium and malate) and magnesium ascorbate (providing additional magnesium as well as Vitamin C). Dulse

Dulse is a sea vegetable (i.e., seaweed) that is a rich source of iron, potassium, iodine, Vitamin B6, riboflavin, and dietary fiber. It provides a wide range of minerals, trace elements, enzymes and phytochemicals, as well as some high-quality vegetable protein. Our certified organic raw dulse is sustainably harvested from well-protected coastal passages and low temperature dried.

Folinic Acid

Folinic acid, also known as 5-formyl tetrahydrofolate, is one active form in a group of vitamins known as folates. In contrast to folic acid, a synthetic form of folate, folinic acid is one of the forms of folate found naturally in foods. Folate deficiency is believed to be the most common vitamin deficiency in the world due to food processing, food selection, and intestinal disorders. In the body folinic acid may be converted into any of the other active forms of folate.

Folate coenzymes are responsible for the following important metabolic functions: 1) Formation of purines and pyrimidines which, in turn, are needed for synthesis of the nucleic acids DNA and RNA. 2) Formation of heme, the iron-containing protein in hemoglobin, 3) Interconversion of the 3-carbon amino acid serine from the 2-carbon amino acid glycine, 4) Formation of the amino acids tyrosine from phenylalanine and glutamic acid from histidine, 5) Formation of the amino acid methionine from homocysteine (Vitamin B12 as methylcobalamin also is needed for this conversion). Elevated levels of homocysteine have been implicated in a wide range of health disorders. In the reconversion of homocysteine to methionine the body uses the methionine to make the important amino acid s-adenosylmethionine (SAMe) which is known to be helpful in cases of depression, 6) Synthesis of choline from ethanolamine, 7) Formation and maturation of red and white blood cells, and 8) Conversion of nicotinamide to N'-methylnicotinamide.

Methylcobalamin

Methylcobalamin is one of two coenzyme forms of B12 (along with adenosylcobalamin) and can be used directly by the body without metabolic conversion. Vitamin B12 is involved in numerous important body functions, including: 1) Red blood cell formation and control of pernicious anemia, 2) The synthesis and function of nerve tissue, such as myelin, 3) The metabolism of carbohydrates, fats, and proteins (Vitamin B12 is necessary for the conversion of methylmalonate to succinic acid, an important Krebs cycle intermediate in energy production), 4) The synthesis or transfer of single carbon units (e.g., allowing the interconversion of serine and glycine and the conversion of homocysteine to methionine), 5) Serving as a coenzyme in the biosynthesis of methyl groups, and 6) Involvement in reactions that convert disulfides (S-S) to the important sulfhydryl group (S-H).

* Percent Daily Values based on a 2,000 calorie diet.

Coconut Flavored Potent Extract, 1/2 oz - Medicine Flower

rawworldservice@gmail.com (Matt) — Mon, 15 Oct 2012 10:53:19 -0500

Organic or wild-crafted in accordance with European standards, our flavor are being obtained through a proprietary technology excluding diluents, colorants, preservatives, etc. Conducted at temperature below 118F, the technological process comprises a multi-stage extraction encompassing initial desiccation, lyophilization, CO2 and HFC extraction. Lemon, orange, rum, and apricot flavors are obtained by additionally employing ethanol extraction imbuing them with some 5% residual ethanol. Water and oil soluble, all our flavor extracts are highly concentrated and contain no sugars or calories. Consistent comparisons with other products on the market have revealed our flavor potency being over 30-70 times higher, i.e. 1-5 drops of our flavor equal up to a tea spoon of other flavors.

To flavor water, 2-3 drops of our flavors are sufficient for 16 oz.

This is my most FAVORITE new product that we've received in quite some time. These Extracts are REVOLUTIONARY and... could change your life! LADIES!!!, Ladies... LADIES! Put on your seat belt, because you are about to go on a ROLLERCOASTER of a RIDE!!! These natural flavor extracts are FIFTY times stronger than any other extract we've ever seen on the market... AND... The available flavors are RARE for Extracts, taste AMAZING!!!...AND!!! contain no alcohol or any other harmful ingredients. These extracts are made by a cold process extraction. They are not cooked at any high temperatures and are considered 'Raw'. These Extracts are ideal for raw foodists and are Wildcrafted or Sustainably Organically Grown!!!

My ABSOLUTE FAVORITE is the Dark Chocolate Extract! INSANE!!! Add it to ANYTHING!!! My first experment with it was adding it to blended coconut and honey. We only added a few drops and it changed the taste into a DECADENT creamy chocolate topping for our Banana Ice Cream. Ladies... You will fall into ECSTASY here, I KNOW IT!!! You get the decadent taste of chocolate without any caffeine/theobromine stimulating effects. PLUS, your endorphins will still be flying from the experience on your taste buds. Angela LOVES these flavored extracts also. She went to a women's get-together here in our community with a chocolate-flavored coconut treat for everyone to share; all of the women were FLOORED and wanted to get their hands on some of this chocolate extract. Check out the video below and you will sense how miraculous these extracts are!

http://www.youtube.com/watch?v=aK0tPRIalTQ

Every Single one of these flavors is OUTSTANDING, unique, and POTENT!!! I suggest to get ONE OF EACH of the following flavors that we carry. (Well...maybe two of the Dark Chocolate ;-):

Rose Flavored Extract, 1/2 oz - Medicine Flower

rawworldservice@gmail.com (Matt) — Mon, 15 Oct 2012 10:51:59 -0500

Also a favorite in Middle Eastern cooking - a pure CO2 extract of rose! Organic or wild-crafted in accordance with European standards, our flavor are being obtained through a proprietary technology excluding diluents, colorants, preservatives, etc. Conducted at temperature below 118F, the technological process comprises a multi-stage extraction encompassing initial desiccation, lyophilization, CO2 and HFC extraction. Lemon, orange, rum, and apricot flavors are obtained by additionally employing ethanol extraction imbuing them with some 5% residual ethanol. Water and oil soluble, all our flavor extracts are highly concentrated and contain no sugars or calories. Consistent comparisons with other products on the market have revealed our flavor potency being over 30-70 times higher, i.e. 1-5 drops of our flavor equal up to a tea spoon of other flavors.

To flavor water, 2-3 drops of our flavors are sufficient for 16 oz.

This is my most FAVORITE new product that we've received in quite some time. These Extracts are REVOLUTIONARY and... could change your life! LADIES!!!, Ladies... LADIES! Put on your seat belt, because you are about to go on a ROLLERCOASTER of a RIDE!!! These natural flavor extracts are FIFTY times stronger than any other extract we've ever seen on the market... AND... The available flavors are RARE for Extracts, taste AMAZING!!!...AND!!! contain no alcohol or any other harmful ingredients. These extracts are made by a cold process extraction. They are not cooked at any high temperatures and are considered 'Raw'. These Extracts are ideal for raw foodists and are Wildcrafted or Sustainably Organically Grown!!!

Every Single one of these flavors is OUTSTANDING, unique, and POTENT!!! I suggest to get ONE OF EACH of the following flavors that we carry. (Well...maybe two of the Dark Chocolate ;-):

Jasmine in Jojoba Essential Oil - 10mL - Wyndmere

rawworldservice@gmail.com (Matt) — Mon, 15 Oct 2012 10:50:30 -0500

Jasmine has a warm, rich, floral fragrance known for its aphrodisiac properties. It's calming and emotionally balancing. Helps support healthy reproductive and respiratory systems. This has already been diluted to 10% in Jojoba oil to make it more affordable, but we suggest diluting further to a 3% therapeutic level before using on the skin.

Latin Name: Simmondsia chinensis (Jojoba), Jasminum grandiflorum (Jasmine) essential oil
Country of Origin: Egypt
Plant Part: Flowers
Extraction Method: Absolute
Uses: Sensual, Uplifting, Stimulates creativity
Blends with: Clary Sage, Rose, Sandalwood, Citruses

Safety Precautions: FOR EXTERNAL USE ONLY. Keep out of the reach of children and away from eyes. Highly concentrated. Always dilute before use.

Tea Tree Essential Oil - 10mL - Wyndmere

rawworldservice@gmail.com (Matt) — Mon, 15 Oct 2012 10:49:30 -0500

One of the more popular oils, Tea Tree has a fresh, spicy camphor scent that's cleansing and revitalizing. It helps support a healthy immune system and is good for skin care as well as being an effective first aid oil. Reputed to be effective against nail bed fungus issues. Can also be used for eliminating mold by diffusing in the affected area or adding to household cleaners.

Latin Name: Melaleuca Alternifolia
Country of Origin: Australia
Plant Part: Leaves
Extraction Method: Steam Distilled
Uses: Cleansing, uplifting, great for first aid kits.
Blends with: Clary Sage, Clove Bud, Geranium, Lavender, Marjoram, Pine Needle, Rosemary

Safety Precautions: FOR EXTERNAL USE ONLY. Keep out of the reach of children and away from eyes. Highly concentrated. Always dilute before use.

Rose in Jojoba Essential Oil - 10mL - Wyndmere

rawworldservice@gmail.com (Matt) — Mon, 15 Oct 2012 10:48:33 -0500

Rose has an exquisite, rich floral fragrance that helps relieve stress and nervous tension promoting positive feelings. It's excellent for skin care but particularly for mature, dry or sensitive skin. It's also beneficial to the reproductive, circulatory and digestive systems. It is considered a precious oil because it takes large amounts of rose petals to produce small amounts of the oil. This size is already diluted for you in jojoba for your immediate enjoyment.

Latin Name: Rosa damascena
Country of Origin: Bulgaria
Plant Part: Fresh petals
Extraction Method: Steam Distilled
Uses: Soothing, sensuous, relaxing, enhances creativity. Promotes positive feelings. Good for all skin types. Add to natural lotions to promote healthy skin.
Blends with: Most oils

Safety Precautions: FOR EXTERNAL USE ONLY. Keep out of the reach of children and away from eyes. Highly concentrated. Always dilute before use.

French Lavender Essential Oil - 10mL - Wyndmere

rawworldservice@gmail.com (Matt) — Mon, 15 Oct 2012 10:46:24 -0500

Lavender has a light, sweet floral scent. This variety has a softer, more complex scent than the one from Bulgaria but shares many of the same properties. It helps support healthy reproductive, respiratory and lymphatic systems. Use on minor or superficial wounds to help assist the skin's natural healing ability. Great for skin.

Latin Name:Lavandula angustifolium
Country of Origin: France
Plant Part: Flowers
Extraction Method: Steam Distilled
Uses: Calming, Soothing, Restorative, Balancing
Blends with: All oils

Safety Precautions: FOR EXTERNAL USE ONLY. Keep out of the reach of children and away from eyes. Highly concentrated. Always dilute before use.

Bamboo "Edward" Salad Hands (DARK)

rawworldservice@gmail.com (Matt) — Mon, 15 Oct 2012 10:39:21 -0500

Popular, ergonomic Edward Salad Hands make a great addition to any kitchen. These Edward Salad Hands are made of exquisite bamboo, available in both dark and light color and make perfect salad servers.

Bamboo is the most beautiful and functional renewable resource in the world. The use of bamboo will remarkably reduce the consumption of timber, so as to preserve the forests and environment. Our products 100% biodegradable bamboo tableware is an ideal green and environmental protection products and the best choice to displace poisonous tableware and eliminate white pollution as well.

NOTE: Not dishwasher safe - must be hand washed with biodegradable soap and warm water.

Think bamboo ... think exotic

The very thought of bamboo conjures up images of exotic tropical scenes - tall, green bamboo forests gently swaying in the soft, warm breeze. Bamboo has helped humankind since time began for shelter, weapons, food, and medicine. Something about bamboo fulfills a basic human need of getting back to nature and a more simple life.

12,000 Documented species & varieties

Bamboo is actually a grass that grows to a harvestable height between 3 - 5 years. Some species grow up to 2 feet per day. After harvesting, bamboo does not require replanting, it has an extensive root system that continually sends up new shoots, naturally replenishing itself, making it one of the most renewable resources known.

No old growth forests are touched, no trees are cut.

Bamboo is 16% harder than maple wood, 1/3 lighter in weight than oak, yet in some instances as strong as steel. Bamboo holds the promise of a sustainable, cost effective, and ecologically responsible alternative to the widespread clearcutting of our old growth forests.

The bamboo we use Phyllostachus, Pubescens, more commonly referred to as "Moso"is grown 500k west of Shanghai in China. This part of China has a temperate climate which encourages a slower growing bamboo and therefore producing a much denser, harder and durable culm or stalk. Unlike most other hardwoods, it absorbs very little moisture and consequently does not shrink or swell as much making it a superior choice of material for cutting boards.

Bamboo is not only a "plant" it's a way of life.

We have been bitten by the "bamboo bug". We don't know why but it seems everyone involved in bamboo is so passionate about it - it must be contagious. Bamboo is such a beautiful and useful plant, not to mention an ecologically friendly material.

Shatavari Powder, 7oz - Organic Traditions

rawworldservice@gmail.com (Matt) — Mon, 15 Oct 2012 10:35:56 -0500

Certified Organic

NO nutritional information is available at this time.

Female Hormonal Balance

Ingredients: Certified Organic Shatavari Powder. That's it! No additives, fillers, or binders.

A rejuvenating ayurvedic tonic for daily, gentle cleansing. Sustainably grown and harvested.

Take 1 teaspoon as a tonic once or twice daily.

Create a Delicious, Low-Glycemic Smoothie

Blend

1-2 teaspoons of Shatavari Powder

1-2 tablespoons of sprouted Chia powder, 2 tablespoons shredded coconut

1 teaspoon Maca

1-2 Tablespoons Rice Bran and Germ

1-2 Teaspoons Camu Camu

1 Teaspoon vanilla powder

3 � 6 cups water (to achieve desired consistency)

Eco Formula SUNSCREEN, 30 SPF - Raw Elements

rawworldservice@gmail.com (Matt) — Mon, 15 Oct 2012 10:28:59 -0500

ECO FORMULA 30+ UVA-UVB TRUE BROAD SPECTRUM SUNSCREEN - NON-NANIZED PARTICLES.

100% Biodegradable ♥ Eco Safe/Reef Safe ♥ Water Resistant ♥ No Chemicals ♥ No Preservatives ♥ No Parabens ♥ No Fragrances

Founded by an Ocean Rescue Lifeguard, OUR MISSION is to provide the world's safest, most effective sunscreens.

ECO FORMULA 30+ is the Conscious Consumer's answer to serious sun protection. All Natural and free of all the bad stuff, this formula boasts balanced Physical UV protection through our unique Organic Eco-Shield Performance Technology. As a performance driven sunscreen, it is very water resistant beyond 80 minutes, yet so gentle and moisturizing it is perfect for our young ones! Packed with biologically active antioxidants, vitamins, minerals and extracts, it continues protecting our skin long after environmental exposure.

Active Ingredient: Zinc Oxide 23%

Natural Ingredients: Organic Sunflower Oil, Organic Green Tea, Organic Black Tea, Organic Hemp Seed Oil, Organic Cocoa Butter, All Natural Mango Butter, Organic Beeswax, All Natural Rosemary Oil Extract, All Natural Vitamin E

Chlorella & Mucuna Extract (Organic), 111 Grams - Sun Potion

rawworldservice@gmail.com (Matt) — Mon, 15 Oct 2012 10:27:51 -0500

Chlorella Benefits

Adding Chlorella into your daily regimen will help benefit your overall health. Chlorella benefits include a variety of health-boosting effects, but the most notable are increased energy and improved digestion. Not only that, Chlorella includes chlorophyll which has the ability to help detoxify your body, ridding the body of toxins present in our food as well as in the environment, as these toxins and heavy metals bind to chlorella.

Another benefit of Chlorella is that it is a whole food which contains high concentrations of certain vitamins, minerals, dietary fiber, nucleic acids, amino acids, enzymes, and protein.

Mucuna Benefits

Chlorella is the best chlorella on the market, with the highest digestibility rate. Our Chlorella has a 95% - 99% broken cell wall. This cell wall pulverization technology is an ideal physical method in accordance with natural law, not using any chemicals, enzymes, or heat.

Compared with other chlorella manufacturing methods (methods that crack the cell wall by heat, the so-called blanching method, or a method that dissolves fibers by enzyme) the digestibility of our pulverized cell wall, Chlorella, and the benefit to your health improves dramatically.

As a pioneer in harnessing the benefits of chlorella, Chlorella has been able to share the invigorating benefits of improved health with loyal customers and wants to continue making these benefits more accessible to everyone interested in improving and maintaining good health.

Chlorella & Ashwaganda Extract (Organic), 111 Grams - Sun Potion

rawworldservice@gmail.com (Matt) — Mon, 15 Oct 2012 10:26:50 -0500

Chlorella Benefits

Chlorella is a single-celled, fresh water algae that has been gaining popularity as a medicinal remedy due to its anti-viral, antibacterial and cleansing properties. Chlorella dietary supplements are being used to help fight diseases such as cancer and to prevent symptoms from neurological conditions like fibromyalgia. It is also used to support cardiovascular health and heal gastrointestinal issues. Consult a doctor before using chlorella or any herb or supplement.

Identification

Chlorella is a ball-shaped, green algae that is approximately 2 to 10 micrometers in diameter. Chlorella contains an abundant amount of chlorophyll, beta-carotene, protein, amino acids, essential fatty acids and RNA/DNA. This algae is also rich in vitamins and minerals including vitamins A, C, E, K and all the B vitamins as well as iron, calcium, potassium, magnesium, phosphorous. Chlorella is available in liquid extract, powder or tablet forms.

Cancer

Chlorella may be effective for treating cancer. According to The American Cancer Society, chlorella does have anti-cancer properties but more research needs to be done on humans. The studies that have been performed on laboratory animals do show promise, concluding that chlorella may inhibit the growth of cancer cells. In one study published in the June 1996 issue of "Cancer Immunology Immunotherapy," clinicians showed that chlorella extract can reduce the side effects of chemotherapy treatment without affecting the strength of anti-cancer medications. In another study published in the same journal two years later in the February 1998 issue, researchers found that a protein extract from chlorella could prevent the spread of cancer cells in mice.

Fibromyalgia

Fibromyalgia is a chronic musculoskeletal, neurological disorder that is often accompanied by body pain, usually within the joints, muscles, tendons, and other soft tissues. Chlorella may help offset some of the symptoms that fibromyalgia sufferers experience. In fact, in one study published in "Phytotherapy Research" in May 2000, researchers from Virginia Commonwealth University found that chlorella helped decrease participants fibromyalgia pain by 22 percent. Just a year later, a study published in the May-June 2001 issue of "Alternative Therapies in Health and Medicine," clinicians reported that 10 grams of pure chlorella in tablet form and 100 milliliters of chlorella liquid extract taken daily by fibromyalgia patients saw reduced symptoms, an improvement in their quality of life, and normalized body functions.

Other Uses

Chlorella has long been used as a medicinal remedy throughout Asia and Japan to treat various health conditions such as ulcers, gastritis, hypertension, diabetes, hypoglycemia, colitis, diverticulitis, Crohn's disease, asthma, and constipation. Today, this algae is also used to enhance immunity, promote a good balance of bacteria in the gut, lower blood pressure and cholesterol, and fight viral infections.

Side Effects

There has been very little research about the side effects of chlorella, but it does appear to be safe. If you are allergic to this algae, you may experience hives or a skin rash. Using this dietary supplement may also cause short-lived nausea or diarrhea. It is important to consult a doctor before using chlorella or any herb or supplement.

Ashwaganda Benefits

Ashwagandha extract is a natural supplement derived from the root of the Ayurvedic herb Withania somnifera. This herb is traditionally found in Africa and India and may be beneficial in the treatment of a variety of health issues. Ashwagandha extract is administered orally in capsule, tea or tincture form. Talk with your medical provider about the benefits of ashwagandha extract before you begin using this herbal treatment.

Historical Health Applications

In traditional Ayurvedic, Indian and African medicine, ashwagandha extract is used to decrease inflammation caused by arthritis, reduce fevers and protect the body against infectious diseases, the University of Michigan Health System reports. Treatment with ashwagandha, which is also referred to as Indian ginseng, has also been historically used to induce sleep. As a general health tonic, this type of extract is also purported to improve health and longevity and increase energy.

Stress Relief

In modern times, ashwagandha extract is classified by many herbalists as an adaptogen. Adaptogen is a specific substance believed to enhance your body's ability to handle stress. Taking ashwagandha extract supplements may reduce stress and fatigue; however, to date, these medicinal benefits have only been demonstrated in animal studies. Additional clinical studies in humans are necessary to further support the stress-relieving properties of ashwagandha extract.

Improved Immune System Function

Ashwagandha extract may also help boost the function of your immune system, which may make it easier for your body to fight off pathogenic invaders. The high level of iron in this supplement may help stimulate red blood cell production or promote healthy growth in children, the Memorial Sloan-Kettering Cancer Center says. Prepared as a tea, ashwagandha extract may also increase the number of immune cells responsible for destroying infectious pathogens in your body. The results obtained from human trials examining the immune effects of ashwagandha extract are preliminary and additional, controlled studies are required to validate these findings.

Anti-Inflammatory and Anti-Tumor Activity

Steroidal constituents of ashwagandha, called withanolides, may act to decrease inflammation in your body, which may help reduce symptoms of pain or swelling. Additionally, in vitro studies performed using specific cancer cell lines demonstrate that ashwagandha extract may destroy cancer cells, Sloan-Kettering says. Though these preliminary results are encouraging, more extensive research studies in humans are necessary to substantiate the both the anti-inflammatory and anti-tumor properties of this supplement.

Additional Benefits

Additional benefits associated with ashwagandha extract include enhanced brain function, diminished depression and reduced anxiety, though sufficient data supporting these claims are lacking. Topical formulations of ashwagandha extract may serve as a analgesic for the skin. Treatment with this supplement has also been shown to improve blood sugar and insulin regulation; however, studies examining the effects of ashwagandha extract on blood sugar and insulin have only been performed in animals.

Iron Angstrom Minerals, 8oz [LARGE] BPA Free Bottle

rawworldservice@gmail.com (Matt) — Mon, 15 Oct 2012 10:25:56 -0500

Element #26 on the Periodic Table, Iron (Fe) is the basis of human blood cells - the staff of life. Iron is primarily absorbed and carried in the body's red blood cells. It is the red blood cells that are responsible for the transportation of oxygen captured by the lungs to the other organs and tissues of the body - from your brain to your big toe. Iron is a critical factor in the formation of many enzymes produced in the body that affect critically important chemical reactions crucial to mental cognition and functioning. Water soluble, ionic Iron tends to promote a sense of vitality and general well-being, enhances resistance to infections, stimulates energy and stamina during exercise, and ignites mental abilities. Angstrom-sized iron is vital to help the blood eliminate potentially toxic micron or larger-sized iron particles in the blood and tissues.

Gold Angstrom Minerals, 8oz [LARGE]

rawworldservice@gmail.com (Matt) — Mon, 15 Oct 2012 10:18:37 -0500

Element #79 on the Periodic Table, Gold (Au) is a soft, yellow metal and is probably the first pure metal known to man. In angstrom-sized suspension, Gold particles are immensely vital to the human cell. Gold has exhibited anti-cancer properties, and helps the body repair damaged arthritic joints and cartilage. Gold helps with brain functions, depression, despair, fear, frustration, drug and alcohol addictions, melancholy, sorrow, anguish, seasonal attitude disorders, burns, circulatory problems, and obesity. Gold is very helpful in promoting deep REM sleep which is when our bodies regenerate and heal the fastest.

Mycelium Magic 8, 250 grams - Foods for Longevity

rawworldservice@gmail.com (Matt) — Mon, 15 Oct 2012 10:13:31 -0500

The Mycelium Magic 8 is a blend of organic, freeze dried mycelium powder that consists of the following 8 mushrooms: Reishi, Chaga, Cordyceps, Turkey Tail, Lion�s Mane, Shiitake, Maitake, and Agarigus Blazei.

The mycelium in this blend are the most popular, most researched, mushrooms with the most known health benefits.

There are two parts of the mushroom. One is the fruiting body and the other is the mycelium portion. This product consists of the mycelium portion with small amounts of the primordial (baby fruiting) mushroom

We distribute our mycelium in bulk, as we consider our mushroom products to be food, which should be eaten by the tablespoonful, or added to smoothies and raw recipes. One heaping tablespoon equals approximately 20 capsules.

This is a raw product. There are many definitions of raw. This is the process that our mushrooms go through that results in our consideration of them as a raw product: The mycelium are grown, immediately freeze dried, milled into a powder, laboratory tested, and packaged.

Our definition of raw is NOT:

Air dried mycelium, which oxidizes and denatures delicate compounds

Air or freeze dried at low temperature, then autoclaved or baked

One only has to eat a serving to feel the benefits of the many highly nutritious and beneficial compounds that are kept intact, that are normally destroyed in air drying, autoclaved or baked processes.

This mycelium product has high bioavailability. Chitin, which is always indigestible, whether heated or raw, is in very low concentration in mycelium.

The fruiting bodies have a much higher chitin content. This is why heat and extraction methods make sense with the fruiting body.

Organic, freeze-dried mycelium biomass consisting of reishi )ganoderma lucidum), chaga (inonotus obliquus), cordyceps (cordyceps sinensis), brazillian blazei (agaricus blazei), turkey tail (coriolus versicolor), lion's mane (hercium erinaceus), Maitake (grifola frondosa), shiitake (lentinula edodes) and organic mycelliated brown rice.
Serving Size: One Tablespoon (9 grams) Contains: Organic Myceliated Brown Rice

All Foods for Longevity products are packaged in a high oxygen barrier bag. After each use, squeeze all of the air out and re-seal the bag. Generally there is no need to refrigerate. *If planning on storing long term, a bit cooler environment is helpful.*

Spinach Powder, 4oz - Foods for Longevity

rawworldservice@gmail.com (Matt) — Mon, 15 Oct 2012 10:12:25 -0500

Ingredients: Freeze Dried Spinach Powder

Serving Size: 1 Tablespoon, 2 times daily

Great for adding to juices, smoothies, or just eating by the mouthful. This spinach is grown and processed in a pristine area of CA in fertile soil. There are no chemical fertilizers or pesticides used. This spinach powder is unparalleled in it's freshness and quality.

Although Spinach is usually thought of as a food product, it can also be used medicinally and for its nutritional properties. It is excellent source of vitamins, minerals, antioxidants, builds red blood cells, boosts the immune system, provides energy, and contains chlorophyll.

The leaves contain Protein, Iron, Fiber, Vitamin C, Vitamin A, Vitamin C, Vitamin K, Sodium, Folic Acid, Manganese, Calcium, Phosphorus, Sodium, Beta-carotene, Potassium, Thiamine, Riboflavin, Carotenoids, Niacin, Chlorophyll, Antioxidants, Lutein, Phytochemicals, and Lipoic acid.

Spinach contains a plethora of nutritional and medicinal properties which help to strengthen our immune system, boost energy levels, and provide our bodies with necessary vitamins and minerals. Spinach is a good source of Lutein, Protein, Iron, Fiber, Vitamin C, Vitamin A, Vitamin C, Vitamin K, Sodium, Folic Acid, Manganese, Calcium, Phosphorus, Sodium, Beta-carotene, Potassium, Thiamine, Riboflavin, Carotenoids, Niacin, Chlorophyll, Antioxidants, Phytochemicals and Lipoic acid.

The A and C vitamins in spinach plus the fiber, folic acid, magnesium and other nutrients show promise against certain cancers, especially colon, lung and breast cancers. Folate also lowers the blood levels of homocysteine, a protein that damages arteries. So spinach also helps protect against heart disease. The flavonoids in spinach help protect against age related memory loss.

Spinach's secret weapon, lutein, makes it one of the best foods in the world to combat cataracts, as well as age related macular degeneration is the leading cause of preventable blindness in the elderly. Spinach is truly a wonderful food; one which should not be overlooked.

Possible benefits of Spinach Powder

Supporting the cardiovascular system

Balancing blood sugar levels

Combating asthma & allergies

Supporting healthy circulation

Aiding lung function

Promoting joint health

Improving skin

Cleansing the liver

Combating inflammation throughout the body

Supporting good digestion

Combating anemia

Supporting a healthy heart

Detoxifying & cleansing the colon

Nourishing the brain & combating age-related cognitive problems

Improving eye health & combating age related macular degeneration

Those with a tendency towards rheumatism, arthritis, gout, kidney stones or hyperacidity should take caution if including this plant in their diet since it can aggravate their condition. The leaves of most varieties of spinach are high in oxalic acid.

Q: Is your spinach powder organic?

A: Yes, the spinach powder is organic. When we produced it we did not have it added to our organic profile although the farmer is certified organic, my processor is certified organic and my company is certified organic. We are considering adding it to our organic profile for the next run. Each item we add costs money and we do not sell a whole lot of spinach powder so we will assess it for next batch. But meanwhile, you can enjoy the pesticide, chemical free spinach powder that was grown in lush soil and re-mineralized with Ocean Grown minerals during the growing cycle!

All Foods for Longevity products are packaged in a high oxygen barrier bag. After each use, squeeze all of the air out and re-seal the bag. Generally there is no need to refrigerate. *If planning on storing long term, a bit cooler environment is helpful.*

Raw Reishi Mycelium Biomass, 250 grams - Foods for Longevity

rawworldservice@gmail.com (Matt) — Mon, 15 Oct 2012 10:10:36 -0500

Reishi Mycelium biomass:

This is a mushroom mycelium product. In this mycelia, or vegetative stage, the mycelium provides extracellular compounds and metabolites that function to promote longevity and vitality. This product has never been heat treated, keeping all nutrients intact. Our philosophy is that the synergistic effect of all nutrients is superior to isolated and concentrated select few nutrients. Our lines of mushroom mycelium biomass have been cultivated aseptically in Califormia under strict protocol. The experience of growing mushrooms since 1977 has led to the refinement of product consistency, and food safety. This product is certified Organic and Kosher.

I am REALLY EXCITED to announce the FIRST truly raw medicinal mushrooms available on the market today! If you are sensitive, then I am pretty sure that you will SENSE the power of this product, whereas other mushroom products you won't sense this HIGH practically at all. Since this is an 100% RAW product, all the nutrients of these mushrooms are in tact. There is no baking and it is not put in alcohol. It is simply grown, milled and freeze dried. Similar to getting the benefits of eating sprouts on their third day, these mushroom products are like the sprout of the mushroom... mycleum biomass.

This mycleum biomass is at its most potent form and THEN processed. This has never been possible before, because they didn't have the milling capabilities, freeze drying facilities, and techniques to grow the mycelium like Debbie has now. For now, we carry the TOP TWO mushrooms in this form... Reishi and Chaga. The processing of this product is long process and takes 8 weeks. I have a feelling that we will sell out by the weekend and then it will be put on back order for 6 - 8 weeks.

Debbie Kleven, the creator of our new POTENT kamut powder is the one who made this FIRST Truly Raw Medicinal Mushroom Product! I feel that this is the ONLY medicinal mushroom product where you will FEEL the HIGH after taking it...

The serving size is a tablespoon. You can eat one or two tablespoons at one time. You can just spoon it right into your mouth. It has a mild, pleasant taste and it is very digestible.

I also recommend putting it in smoothies, NOT hot tea. This is a raw product. We want to keep all of the delicate metabolites intact.

My favorite recipe is the following for one blender full of smoothie:

Fresh raw Almond Mylk

1/2 cup Coconut oil

2 tbsp Chaga

3 scoopers full (the scooper that comes in the package) of Vanilla Sunwarrior Protein Powder

1 tbsp Ground Vanilla Bean

sweeten to taste with favorite sweetener. I usually use part stevia, part local honey and part agave

1/2 cup of favorite fresh fruit juice or the whole fruit to taste. One of my favorites is mango! Or if you are in the mood for chocolate, you can leave out the fruit and add chocolate. If you are in the mood for vanilla, then leave out the fruit!

Possible Benefits of Reishi

Reishi is widely used in Asia to improve the cardiovascular system. It helps lower HDL (the "bad" cholesterol) and reduce excess fatty acids. It has been found to prevent and treat hardening of the arteries, angina and shortness of breath associated with coronary heart disease.

All Foods for Longevity products are packaged in a high oxygen barrier bag. After each use, squeeze all of the air out and re-seal the bag. Generally there is no need to refrigerate. *If planning on storing long term, a bit cooler environment is helpful.*

Raw Chaga Mycelium Biomass, 250 grams - Foods for Longevity

rawworldservice@gmail.com (Matt) — Mon, 15 Oct 2012 10:09:22 -0500

This is a mushroom mycelium product. In this mycelia, or vegetative stage, the mycelium provides extracellular compounds and metabolites that function to promote longevity and vitality. This product has never been heat treated, keeping all nutrients intact. Our philosophy is that the synergistic effect of all nutrients is superior to isolated and concentrated select few nutrients. Our lines of mushroom mycelium biomass have been cultivated aseptically in Califormia under strict protocol. The experience of growing mushrooms since 1977 has led to the refinement of product consistency, and food safety. This product is certified Organic and Kosher.

I am REALLY EXCITED to announce the FIRST truly raw medicinal mushrooms available on the market today! If you are sensitive, then I am pretty sure that you will SENSE the power of this product, whereas other mushroom products you won't sense this HIGH practically at all. Since this is an 100% RAW product, all the nutrients of these mushrooms are in tact. There is no baking and it is not put in alcohol. It is simply grown, milled and freeze dried. Similar to getting the benefits of eating sprouts on their third day, these mushroom products are like the sprout of the mushroom... mycleum biomass.

This mycleum biomass is at its most potent form and THEN processed. This has never been possible before, because they didn't have the milling capabilities, freeze drying facilities, and techniques to grow the mycelium like Debbie has now. For now, we carry the TOP TWO mushrooms in this form... Reishi and Chaga. The processing of this product is long process and takes 8 weeks. I have a feelling that we will sell out by the weekend and then it will be put on back order for 6 - 8 weeks.

Debbie Kleven, the creator of our new POTENT kamut powder is the one who made this FIRST Truly Raw Medicinal Mushroom Product! I feel that this is the ONLY medicinal mushroom product where you will FEEL the HIGH after taking it...

The serving size is a tablespoon. You can eat one or two tablespoons at one time. You can just spoon it right into your mouth. It has a mild, pleasant taste and it is very digestible.

I also recommend putting it in smoothies, NOT hot tea. This is a raw product. We want to keep all of the delicate metabolites intact.

My favorite recipe is the following for one blender full of smoothie:

Fresh raw Almond Mylk

1/2 cup Coconut oil

2 tbsp Chaga

3 scoopers full (the scooper that comes in the package) of Vanilla Sunwarrior Protein Powder

1 tbsp Ground Vanilla Bean

sweeten to taste with favorite sweetener. I usually use part stevia, part local honey and part agave

1/2 cup of favorite fresh fruit juice or the whole fruit to taste. One of my favorites is mango! Or if you are in the mood for chocolate, you can leave out the fruit and add chocolate. If you are in the mood for vanilla, then leave out the fruit!

Contains: Organic Myceliated Brown Rice

All Foods for Longevity products are packaged in a high oxygen barrier bag. After each use, squeeze all of the air out and re-seal the bag. Generally there is no need to refrigerate. *If planning on storing long term, a bit cooler environment is helpful.*

[3-pack] Thai Coconut Sugar [Crystallized Sap], 8.83oz special

rawworldservice@gmail.com (Matt) — Mon, 15 Oct 2012 10:06:51 -0500

[3-pack] Metabolic/Systemic Enzymes 8oz special

rawworldservice@gmail.com (Matt) — Wed, 10 Oct 2012 14:24:07 -0500

"Systemic/Metabollic Enzymes"

Serrapeptidase & Nattokinase
8oz.

� teaspoon on an empty stomach 1 - 3 times a day.
Cleansing Enzyme Formula: (also referred to as "Therapeutic/Systemic" Formula)

This container can last anywhere from 30-45 days depending on the dosage.

Proprietary combination of Proteolytic Enzymes in a base of Plant and Fungal full spectrum enzymes.

Ingredients: A proprietary blend of the following:

Proteases, amylase, lipase, nattokinase, bromelain, serrapeptidase, peptidase, cellulase, maltase, pectinase, invertase.

Suggested Usage:
1/2 tsp twice a day on an empty stomach. Should not be allowed to remain on the tongue to dissolve. Stir in a 4-8oz glass of water and drink. Remain with an empty stomach for as long as possible after ingesting, to receive maximum benefit.

CONTAINS: Proteases, Serrapeptidase, Nattokinase, Peptidase, Bromelain, papain, in a base of Amylase, Lipase, Cellulase, Invertase, Pectinse and Maltase. With Proprietary mineral co-factors

Not intended to treat, cure, diagnose or prevent any disease conditions.

Offered as nutrition only

A word from the formulator:

Testimonial: What I have to thank you for is your teaching on enzymes. I feel so much better. I am truly amazed by the improvement. If only this product was common knowledge along with so many other natural things.
Angela

Systemic Enzymes, (serrapeptidase, nattokinase). This proprietary formula is a combination of both plant and fungal protein digesting enzymes in a base of full spectrum non animal enzymes. The active ingredients fall into the category known as endopeptidases. They work in a broad p.h. and do not require enteric coating, unlike enzymes derived from animal sources. This product is suitable for vegans and vegetarians. Some users have reported specific health benefits but we make no such claims and offer this product purely as a nutritional supplement of high quality (that we often use ourselves)! Not intended to treat, cure, prevent or diagnose any disease conditions.

Systemic Enzymes, by Matt Monarch<
The following information is for education only and is not meant to diagnose, prescribe, or treat illness. It is valuable to seek the advice of an alternative health care professional before making any changes.

As precious as powdered gold, enzymes are extremely valuable for the Raw Foodist. Simply said, they prolong life! Although best known for their power as a digestive aid, their hidden potential far surpasses that function. Let me explain.

There are two types of enzymes produced by and in our body:
(1) Digestive enzymes - to digest food
(2) Metabolic enzymes - which we depend on for life

Metabolism is the total of all chemical changes that take place in a cell or an organism to produce energy and basic materials needed for important life processes. Metabolic enzymes, perfectly named, are involved in every process of the human body. In fact, even digestive enzymes start as metabolic enzymes. Besides our day-to-day life processes of build up and breakdown, these little powerhouses are catalysts that take an active role in repairing any damage done to our body through injury, stress, poor eating or lifestyle habits, environmental contaminants, and the passage of time.

Unfortunately, we dont have an unlimited supply of metabolic enzymes. We are born with a certain reserve of these petite miracles, and when we run out, our life ends. Our body does, to some extent, replenish metabolic enzymes, but the numbers used versus the numbers added still makes them something to cherish.

When you take any type of enzyme, you are conserving your storehouse of metabolic enzymes. Enzymes taken with food, for example, save the metabolic enzymes that would have needed to convert into digestive enzymes. Although raw food retains its natural enzymes, it is good to remember that within an hour of picking, a great percentage of the enzymes are lost. Its a sad affair to know that when we buy produce from the health food store, it has voyaged by truck (god knows how many miles), and has likely been sitting on the shelf for days. Therefore, it is a life-prolonging practice to take digestive enzymes with meals.

Enzymes taken on an empty stomach serve an incredibly different function than digestion. These enzymes are immediately directed to the metabolic processes of our bodies. There are experiments that involve coupling radioactive particles with ingested enzymes, allowing scientists to track the path of enzymes. Results prove that enzymes taken on an empty stomach do indeed assist the metabolic functions of our body, including the miraculous repair of any damage sustained by the body. Translation: More Life - we age slower and have more energy!

Our bodies are designed in such a way that we do not have to consciously play a part in the trillions of actions taking place in the body. However, oftentimes, we miss out on the effect our actions have, good or bad. If you take enzymes today, you may not notice any phenomenal immediate change. In the long run, you will appreciate your enzyme-rich prolonged life. You could live a long and healthy life without ever taking enzymes. Yet, what could your life be like with them? I feel it is foolish to not use this powdered gold every day for the rest of our lives.

I personally take enzymes on an empty stomach 2-3 times a day. Brookner's Therapeutic Enzymes are available here. They are the most powerful and effective enzyme blend on the market.

In addition to a better diet, Colon Hydrotherapy, and vegetable juicing, Dr. Fred Bisci's Therapeutic Enzymes are used as part of the healing code to help heal people from all the degenerative diseases across the board. These extraordinary therapeutic enzymes are such a powerhouse, they have the potential to dissolve cancerous tumors when consistently taken on an empty stomach. Remember, they go into the metabolic processes that actually helps repair damage done to the body. I have personally witnessed the miraculous reversal of many extreme degenerative health conditions when they were used on a continual basis, as an adjunct to an improved diet.

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