http://www.therawfoodworld.com/ en Copyright (c) 2013 Matt rawworldservice@gmail.com (Matt) rawworldservice@gmail.com (Matt) Fri, 17 May 2013 17:55:27 -0500 Zen-Cart v. v 2.1.4 14.02.2008 15:26 RSS 2.0 Feed 1440 http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1007536 http://www.therawfoodworld.com/index.php?main_page=product_reviews&products_id=1007536 HERE’S WHAT YOU GET

2 BPA-free Lids

2 Latex-free Red Rubber Gaskets

1 Airlock

1 Weight Cup

1 Rubber Grommet

Instructions & Recipe Packet

2 oz Pure Utah Salt

HERE’S WHY YOU’LL LOVE IT

This kit contains everything you need to make pickles and other cultured / fermented foods at home easily, safely and economically. You’ll have fun while saving money by preserving your produce and making healthy probiotic gourmet goodies that taste amazing!

The Pickle-Biotic Kit is a home fermentation kit which allows easy, raw, traditional pickling at home in just 4 days! The Kit comes with everything you need to start making cultured foods except a wide-mouth canning jar and whatever veggies you want to make! The Pickle-Biotic Kit also includes simple instructions, delicious recipes, and helpful tips to start fermenting right away! It has never been easier to enjoy home-made cultured / fermented / brine-pickled foods.

Every ancient culture ate “cultured” foods as an integral part of their traditional diets. Fermented food is an age-old culinary art form which has been nearly lost in Western Society, but cultured foods have been cherished and eaten daily for more than 4,000 years!

Today, science has demonstrated the ability of fermented foods to enhance digestion, strengthen the immune system, increase mineral and vitamin absorption, increase energy, and cleanse the entire body. The secret is the high amounts of living beneficial probiotic cultures they contain. By supplementing your diet with live-cultured, fermented veggies, like the ones you can make easily with the Pickle-Biotic Home Fermentation Kit, you’ll never need to buy expensive probiotic supplements again!

RECIPES

RAW Healing Probiotic Noodle Soup

2 Large Carrots, julienne cut or simply chopped in long thin slices

2 Cups Broccoli, chopped into small florets

1/2 Purple Onion, chopped in long thin slices

1 16oz Package Sea Tangle Kelp Noodles, rinsed and drained, somewhat untangled

1/4 Cup Brine From a Previous Batch of Cultured Veggies

2 Tbsp. Salt

1 Tbsp. of your favorite Italian Seasoning Blend of Herbs

Pinch Black Pepper

2-4 Cups Pure Water

Combine all ingredients including salt and spices in a large mixing bowl. You may have to untangle the kelp noodles a little in order to get them to mix well with the broccoli, onions, and carrots. Smash the veggies and noodles, effectively mixing them well with the salt and spices with your hands, a clean rock, a kraut pounder, or (in my case) a Vita-Mix tamper. You want to crush and pound the veggies with the salt in order to break down their cell walls a little, thereby allowing the salt a head-start in osmosis-ing out the water from the veggies. This makes for deliciously textured broccoli, onions, carrots, and noodles – they are soft like they had been steamed but they are totally raw! I myself have never liked raw broccoli, and this is the first time I’ve really been able to enjoy it!

Once your noodles and veggies have been stomped about quite a bit (5 minutes of pounding should do) and the salt, herbs, and pepper are thoroughly mixed throughout, put everything into a 1/2 gallon wide-mouth canning jar (that’s the extra big one!). Pour enough water over the noodles and veggies to cover them completely and the water goes up to 1 inch from the lip of the jar. Float the weight cup, apply the Pickle-Biotic lid and airlock system and seal tightly. Wait 4-5 days for fermentation to take place.

Serve these noodles in the brine for a rich healing broth-y soup, or drain out the brine and serve as a cool noodle dish. Warm it up or serve it cool. We added pine nuts, dulse (a high-mineral-content, anti-aging seaweed that has a delicious soft chewy texture). We also used some strips of sushi nori to add some more seaweed to the soup. It was so delicious!!

Spicy Korean Kimchi

This Kimchi is so spicy and delicious! It is a traditional Korean winter food, so it makes a great holiday gift because as the weather gets cooler, warming fermented foods like Kimchi are soothing and satisfying. They are also helpful with digestion of the heavier foods that are more fit for colder months. Making this recipe and thoroughly enjoying the resulting Kimchi inspired me to grow my own chinese cabbage and ferment it in mass quantities! If you have never sampled the delights of this health-giving Korean staple food, you have an AMAZING taste and health experience ahead of you!

Traditional Spicy Kimchi

4 Cups Warm, Pure Water

2 Tbsp. Salt

1 Head Chinese Cabbage, chopped in large, leafy pieces (table-cut)

1 Bunch Green Onions, minced

2 Tbsp. Ginger, minced

3 Cloves Garlic, minced

1 Tbsp. Paprika Powder

1 Tbsp. Chili Flakes

Mix the veggies and spices together, wearing gloves if your skin is sensitive to hot peppers. Pack the veggies and spices into a half-gallon size wide-mouth mason jar. Mix the salt and water together to make a brine, and pour over the cabbage and spices to cover them completely and the water goes up to 1 inch from the lip of the jar. Press in the weight cup onto the surface of the kimchi, apply the Pickle-Biotic BPA-free anti-contamination lid and airlock system and seal tightly. Wait 4-5 days for fermentation to take place. Enjoy on a salad, as a side dish, or even as a quick probiotic snack that will wow you with its pungent and spicy Korean flavors!

]]> rawworldservice@gmail.com (Matt) http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1007536 Thu, 16 May 2013 14:36:07 -0500 24.99 USD 1007536 http://www.therawfoodworld.com/images/picklebiotic-product-image-1-217x300.jpg http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1005175 http://www.therawfoodworld.com/index.php?main_page=product_reviews&products_id=1005175 Imported from Germany ~ Ceramic lead free clay ~ Warranty One Year

The Miracle Fermenting Crock Pot - Quick, Easy and Quality! The Harsch / Gartopf fermenting crock pot is a quality crafted piece which is imported from Germany. Easily make nutrition packed sauerkraut, pickled vegetables and so much more.

The patented Harsch crock-pot is a beautiful stoneware piece and is fired at 1200 degrees Celsius and finished with a lead free glaze. This crock includes a ceramic cover which fits perfectly over the top and has a special cast gutter in the rim creating a seamless airlock. Gases from the fermentation can escape easily but air is not able to enter. Many other crock-pots can create a pasty white kahm yeast, this one doesn't! Suitable for all types of vegetables like:

Cabbages

Cucumbers

Carrots

Pumpkins

Beans

Onions

Celery

Peppers and more!

In just 4-6 weeks you can have delicious fermented veggies in your home!

Features:

Quality constructed - easy to use

Use of ceramic weight stones eliminates mold

Clever water sealing system allows gases to escape

No air let in

Lead free

Made of ceramic clay

Simple instructions are included

Make natural nutrition-packed sauerkraut and pickled vegetables with this stoneware crock pot from Germany! Through the years, sauerkraut has been recognized as one of the healthiest foods, and was even used on sailing ships to protect sailors from scurvy. Recently in the news, sauerkraut and pickled vegetables fermented the natural way with lactic acid fermentation are being credited with correcting bodily imbalances of intestinal flora, leading to problems including acid reflux for which doctors often prescribe harsh antibiotics. Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural, beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals. Lactic acid fermentation is the only method of preservation that retains all the natural plant ingredients while improving the quality, taste and aroma. These beautifully crafted stoneware crock pots from Germany come complete with pot, lid, weighing stones, and instructions. The fermenting crock pots are available in a wide range of sizes from 5 liters to 50 liters, to determine which size pot is best for you please look at the information in our FAQ section. Remember you can only fill a pot to 80% of its total capacity.

]]> rawworldservice@gmail.com (Matt) http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1005175 Mon, 22 Apr 2013 09:34:00 -0500 249.95 USD 1005175 http://www.therawfoodworld.com/images/fermentingcrockpot.jpg http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1005172 http://www.therawfoodworld.com/index.php?main_page=product_reviews&products_id=1005172 Imported from Germany ~ Ceramic lead free clay ~ Warranty One Year

The Miracle Fermenting Crock Pot - Quick, Easy and Quality! The Harsch / Gartopf fermenting crock pot is a quality crafted piece which is imported from Germany. Easily make nutrition packed sauerkraut, pickled vegetables and so much more.

The patented Harsch crock-pot is a beautiful stoneware piece and is fired at 1200 degrees Celsius and finished with a lead free glaze. This crock includes a ceramic cover which fits perfectly over the top and has a special cast gutter in the rim creating a seamless airlock. Gases from the fermentation can escape easily but air is not able to enter. Many other crock-pots can create a pasty white kahm yeast, this one doesn't! Suitable for all types of vegetables like:

Cabbages

Cucumbers

Carrots

Pumpkins

Beans

Onions

Celery

Peppers and more!

In just 4-6 weeks you can have delicious fermented veggies in your home!

Features:

Quality constructed - easy to use

Use of ceramic weight stones eliminates mold

Clever water sealing system allows gases to escape

No air let in

Lead free

Made of ceramic clay

Simple instructions are included

Make natural nutrition-packed sauerkraut and pickled vegetables with this stoneware crock pot from Germany! Through the years, sauerkraut has been recognized as one of the healthiest foods, and was even used on sailing ships to protect sailors from scurvy. Recently in the news, sauerkraut and pickled vegetables fermented the natural way with lactic acid fermentation are being credited with correcting bodily imbalances of intestinal flora, leading to problems including acid reflux for which doctors often prescribe harsh antibiotics. Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural, beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals. Lactic acid fermentation is the only method of preservation that retains all the natural plant ingredients while improving the quality, taste and aroma. These beautifully crafted stoneware crock pots from Germany come complete with pot, lid, weighing stones, and instructions. The fermenting crock pots are available in a wide range of sizes from 5 liters to 50 liters, to determine which size pot is best for you please look at the information in our FAQ section. Remember you can only fill a pot to 80% of its total capacity.

]]> rawworldservice@gmail.com (Matt) http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1005172 Mon, 22 Apr 2013 09:33:47 -0500 122.95 USD 1005172 http://www.therawfoodworld.com/images/fermentingcrockpot.jpg http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1005171 http://www.therawfoodworld.com/index.php?main_page=product_reviews&products_id=1005171 Imported from Germany ~ Ceramic lead free clay ~ Warranty One Year

The Miracle Fermenting Crock Pot - Quick, Easy and Quality! The Harsch / Gartopf fermenting crock pot is a quality crafted piece which is imported from Germany. Easily make nutrition packed sauerkraut, pickled vegetables and so much more.

The patented Harsch crock-pot is a beautiful stoneware piece and is fired at 1200 degrees Celsius and finished with a lead free glaze. This crock includes a ceramic cover which fits perfectly over the top and has a special cast gutter in the rim creating a seamless airlock. Gases from the fermentation can escape easily but air is not able to enter. Many other crock-pots can create a pasty white kahm yeast, this one doesn't! Suitable for all types of vegetables like:

Cabbages

Cucumbers

Carrots

Pumpkins

Beans

Onions

Celery

Peppers and more!

In just 4-6 weeks you can have delicious fermented veggies in your home!

Features:

Quality constructed - easy to use

Use of ceramic weight stones eliminates mold

Clever water sealing system allows gases to escape

No air let in

Lead free

Made of ceramic clay

Simple instructions are included

Make natural nutrition-packed sauerkraut and pickled vegetables with this stoneware crock pot from Germany! Through the years, sauerkraut has been recognized as one of the healthiest foods, and was even used on sailing ships to protect sailors from scurvy. Recently in the news, sauerkraut and pickled vegetables fermented the natural way with lactic acid fermentation are being credited with correcting bodily imbalances of intestinal flora, leading to problems including acid reflux for which doctors often prescribe harsh antibiotics. Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural, beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals. Lactic acid fermentation is the only method of preservation that retains all the natural plant ingredients while improving the quality, taste and aroma. These beautifully crafted stoneware crock pots from Germany come complete with pot, lid, weighing stones, and instructions. The fermenting crock pots are available in a wide range of sizes from 5 liters to 50 liters, to determine which size pot is best for you please look at the information in our FAQ section. Remember you can only fill a pot to 80% of its total capacity.

]]> rawworldservice@gmail.com (Matt) http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1005171 Mon, 22 Apr 2013 09:33:37 -0500 110.95 USD 1005171 http://www.therawfoodworld.com/images/fermentingcrockpot.jpg http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1005174 http://www.therawfoodworld.com/index.php?main_page=product_reviews&products_id=1005174 Imported from Germany ~ Ceramic lead free clay ~ Warranty One Year

The Miracle Fermenting Crock Pot - Quick, Easy and Quality! The Harsch / Gartopf fermenting crock pot is a quality crafted piece which is imported from Germany. Easily make nutrition packed sauerkraut, pickled vegetables and so much more.

The patented Harsch crock-pot is a beautiful stoneware piece and is fired at 1200 degrees Celsius and finished with a lead free glaze. This crock includes a ceramic cover which fits perfectly over the top and has a special cast gutter in the rim creating a seamless airlock. Gases from the fermentation can escape easily but air is not able to enter. Many other crock-pots can create a pasty white kahm yeast, this one doesn't! Suitable for all types of vegetables like:

Cabbages

Cucumbers

Carrots

Pumpkins

Beans

Onions

Celery

Peppers and more!

In just 4-6 weeks you can have delicious fermented veggies in your home!

Features:

Quality constructed - easy to use

Use of ceramic weight stones eliminates mold

Clever water sealing system allows gases to escape

No air let in

Lead free

Made of ceramic clay

Simple instructions are included

Make natural nutrition-packed sauerkraut and pickled vegetables with this stoneware crock pot from Germany! Through the years, sauerkraut has been recognized as one of the healthiest foods, and was even used on sailing ships to protect sailors from scurvy. Recently in the news, sauerkraut and pickled vegetables fermented the natural way with lactic acid fermentation are being credited with correcting bodily imbalances of intestinal flora, leading to problems including acid reflux for which doctors often prescribe harsh antibiotics. Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural, beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals. Lactic acid fermentation is the only method of preservation that retains all the natural plant ingredients while improving the quality, taste and aroma. These beautifully crafted stoneware crock pots from Germany come complete with pot, lid, weighing stones, and instructions. The fermenting crock pots are available in a wide range of sizes from 5 liters to 50 liters, to determine which size pot is best for you please look at the information in our FAQ section. Remember you can only fill a pot to 80% of its total capacity.

]]> rawworldservice@gmail.com (Matt) http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1005174 Fri, 28 Dec 2012 11:31:08 -0600 199.95 USD 1005174 http://www.therawfoodworld.com/images/fermentingcrockpot.jpg http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1005176 http://www.therawfoodworld.com/index.php?main_page=product_reviews&products_id=1005176 Imported from Germany ~ Ceramic lead free clay ~ Warranty One Year

The Miracle Fermenting Crock Pot - Quick, Easy and Quality! The Harsch / Gartopf fermenting crock pot is a quality crafted piece which is imported from Germany. Easily make nutrition packed sauerkraut, pickled vegetables and so much more.

The patented Harsch crock-pot is a beautiful stoneware piece and is fired at 1200 degrees Celsius and finished with a lead free glaze. This crock includes a ceramic cover which fits perfectly over the top and has a special cast gutter in the rim creating a seamless airlock. Gases from the fermentation can escape easily but air is not able to enter. Many other crock-pots can create a pasty white kahm yeast, this one doesn't! Suitable for all types of vegetables like:

Cabbages

Cucumbers

Carrots

Pumpkins

Beans

Onions

Celery

Peppers and more!

In just 4-6 weeks you can have delicious fermented veggies in your home!

Features:

Quality constructed - easy to use

Use of ceramic weight stones eliminates mold

Clever water sealing system allows gases to escape

No air let in

Lead free

Made of ceramic clay

Simple instructions are included

Make natural nutrition-packed sauerkraut and pickled vegetables with this stoneware crock pot from Germany! Through the years, sauerkraut has been recognized as one of the healthiest foods, and was even used on sailing ships to protect sailors from scurvy. Recently in the news, sauerkraut and pickled vegetables fermented the natural way with lactic acid fermentation are being credited with correcting bodily imbalances of intestinal flora, leading to problems including acid reflux for which doctors often prescribe harsh antibiotics. Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural, beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals. Lactic acid fermentation is the only method of preservation that retains all the natural plant ingredients while improving the quality, taste and aroma. These beautifully crafted stoneware crock pots from Germany come complete with pot, lid, weighing stones, and instructions. The fermenting crock pots are available in a wide range of sizes from 5 liters to 50 liters, to determine which size pot is best for you please look at the information in our FAQ section. Remember you can only fill a pot to 80% of its total capacity.

]]> rawworldservice@gmail.com (Matt) http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1005176 Wed, 03 Oct 2012 11:28:50 -0500 280.95 USD 1005176 http://www.therawfoodworld.com/images/fermentingcrockpot.jpg http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1005173 http://www.therawfoodworld.com/index.php?main_page=product_reviews&products_id=1005173 Imported from Germany ~ Ceramic lead free clay ~ Warranty One Year

The Miracle Fermenting Crock Pot - Quick, Easy and Quality! The Harsch / Gartopf fermenting crock pot is a quality crafted piece which is imported from Germany. Easily make nutrition packed sauerkraut, pickled vegetables and so much more.

The patented Harsch crock-pot is a beautiful stoneware piece and is fired at 1200 degrees Celsius and finished with a lead free glaze. This crock includes a ceramic cover which fits perfectly over the top and has a special cast gutter in the rim creating a seamless airlock. Gases from the fermentation can escape easily but air is not able to enter. Many other crock-pots can create a pasty white kahm yeast, this one doesn't! Suitable for all types of vegetables like:

Cabbages

Cucumbers

Carrots

Pumpkins

Beans

Onions

Celery

Peppers and more!

In just 4-6 weeks you can have delicious fermented veggies in your home!

Features:

Quality constructed - easy to use

Use of ceramic weight stones eliminates mold

Clever water sealing system allows gases to escape

No air let in

Lead free

Made of ceramic clay

Simple instructions are included

Make natural nutrition-packed sauerkraut and pickled vegetables with this stoneware crock pot from Germany! Through the years, sauerkraut has been recognized as one of the healthiest foods, and was even used on sailing ships to protect sailors from scurvy. Recently in the news, sauerkraut and pickled vegetables fermented the natural way with lactic acid fermentation are being credited with correcting bodily imbalances of intestinal flora, leading to problems including acid reflux for which doctors often prescribe harsh antibiotics. Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural, beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals. Lactic acid fermentation is the only method of preservation that retains all the natural plant ingredients while improving the quality, taste and aroma. These beautifully crafted stoneware crock pots from Germany come complete with pot, lid, weighing stones, and instructions. The fermenting crock pots are available in a wide range of sizes from 5 liters to 50 liters, to determine which size pot is best for you please look at the information in our FAQ section. Remember you can only fill a pot to 80% of its total capacity.

]]> rawworldservice@gmail.com (Matt) http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1005173 Wed, 03 Oct 2012 11:14:49 -0500 138.95 USD 1005173 http://www.therawfoodworld.com/images/fermentingcrockpot.jpg http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1005177 http://www.therawfoodworld.com/index.php?main_page=product_reviews&products_id=1005177 Imported from Germany ~ Ceramic lead free clay ~ Warranty One Year

The Miracle Fermenting Crock Pot - Quick, Easy and Quality! The Harsch / Gartopf fermenting crock pot is a quality crafted piece which is imported from Germany. Easily make nutrition packed sauerkraut, pickled vegetables and so much more.

The patented Harsch crock-pot is a beautiful stoneware piece and is fired at 1200 degrees Celsius and finished with a lead free glaze. This crock includes a ceramic cover which fits perfectly over the top and has a special cast gutter in the rim creating a seamless airlock. Gases from the fermentation can escape easily but air is not able to enter. Many other crock-pots can create a pasty white kahm yeast, this one doesn't! Suitable for all types of vegetables like:

Cabbages

Cucumbers

Carrots

Pumpkins

Beans

Onions

Celery

Peppers and more!

In just 4-6 weeks you can have delicious fermented veggies in your home!

Features:

Quality constructed - easy to use

Use of ceramic weight stones eliminates mold

Clever water sealing system allows gases to escape

No air let in

Lead free

Made of ceramic clay

Simple instructions are included

Make natural nutrition-packed sauerkraut and pickled vegetables with this stoneware crock pot from Germany! Through the years, sauerkraut has been recognized as one of the healthiest foods, and was even used on sailing ships to protect sailors from scurvy. Recently in the news, sauerkraut and pickled vegetables fermented the natural way with lactic acid fermentation are being credited with correcting bodily imbalances of intestinal flora, leading to problems including acid reflux for which doctors often prescribe harsh antibiotics. Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural, beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals. Lactic acid fermentation is the only method of preservation that retains all the natural plant ingredients while improving the quality, taste and aroma. These beautifully crafted stoneware crock pots from Germany come complete with pot, lid, weighing stones, and instructions. The fermenting crock pots are available in a wide range of sizes from 5 liters to 50 liters, to determine which size pot is best for you please look at the information in our FAQ section. Remember you can only fill a pot to 80% of its total capacity.

]]> rawworldservice@gmail.com (Matt) http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1005177 Fri, 02 Mar 2012 17:19:44 -0600 310.95 USD 1005177 http://www.therawfoodworld.com/images/fermentingcrockpot.jpg http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1005179 http://www.therawfoodworld.com/index.php?main_page=product_reviews&products_id=1005179 Imported from Germany ~ Ceramic lead free clay ~ Warranty One Year

The Miracle Fermenting Crock Pot - Quick, Easy and Quality! The Harsch / Gartopf fermenting crock pot is a quality crafted piece which is imported from Germany. Easily make nutrition packed sauerkraut, pickled vegetables and so much more.

The patented Harsch crock-pot is a beautiful stoneware piece and is fired at 1200 degrees Celsius and finished with a lead free glaze. This crock includes a ceramic cover which fits perfectly over the top and has a special cast gutter in the rim creating a seamless airlock. Gases from the fermentation can escape easily but air is not able to enter. Many other crock-pots can create a pasty white kahm yeast, this one doesn't! Suitable for all types of vegetables like:

Cabbages

Cucumbers

Carrots

Pumpkins

Beans

Onions

Celery

Peppers and more!

In just 4-6 weeks you can have delicious fermented veggies in your home!

Features:

Quality constructed - easy to use

Use of ceramic weight stones eliminates mold

Clever water sealing system allows gases to escape

No air let in

Lead free

Made of ceramic clay

Simple instructions are included

Make natural nutrition-packed sauerkraut and pickled vegetables with this stoneware crock pot from Germany! Through the years, sauerkraut has been recognized as one of the healthiest foods, and was even used on sailing ships to protect sailors from scurvy. Recently in the news, sauerkraut and pickled vegetables fermented the natural way with lactic acid fermentation are being credited with correcting bodily imbalances of intestinal flora, leading to problems including acid reflux for which doctors often prescribe harsh antibiotics. Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural, beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals. Lactic acid fermentation is the only method of preservation that retains all the natural plant ingredients while improving the quality, taste and aroma. These beautifully crafted stoneware crock pots from Germany come complete with pot, lid, weighing stones, and instructions. The fermenting crock pots are available in a wide range of sizes from 5 liters to 50 liters, to determine which size pot is best for you please look at the information in our FAQ section. Remember you can only fill a pot to 80% of its total capacity.

]]> rawworldservice@gmail.com (Matt) http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1005179 Tue, 03 Jan 2012 22:18:04 -0600 525.95 USD 1005179 http://www.therawfoodworld.com/images/fermentingcrockpot.jpg http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1005178 http://www.therawfoodworld.com/index.php?main_page=product_reviews&products_id=1005178 Imported from Germany ~ Ceramic lead free clay ~ Warranty One Year

The Miracle Fermenting Crock Pot - Quick, Easy and Quality! The Harsch / Gartopf fermenting crock pot is a quality crafted piece which is imported from Germany. Easily make nutrition packed sauerkraut, pickled vegetables and so much more.

The patented Harsch crock-pot is a beautiful stoneware piece and is fired at 1200 degrees Celsius and finished with a lead free glaze. This crock includes a ceramic cover which fits perfectly over the top and has a special cast gutter in the rim creating a seamless airlock. Gases from the fermentation can escape easily but air is not able to enter. Many other crock-pots can create a pasty white kahm yeast, this one doesn't! Suitable for all types of vegetables like:

Cabbages

Cucumbers

Carrots

Pumpkins

Beans

Onions

Celery

Peppers and more!

In just 4-6 weeks you can have delicious fermented veggies in your home!

Features:

Quality constructed - easy to use

Use of ceramic weight stones eliminates mold

Clever water sealing system allows gases to escape

No air let in

Lead free

Made of ceramic clay

Simple instructions are included

Make natural nutrition-packed sauerkraut and pickled vegetables with this stoneware crock pot from Germany! Through the years, sauerkraut has been recognized as one of the healthiest foods, and was even used on sailing ships to protect sailors from scurvy. Recently in the news, sauerkraut and pickled vegetables fermented the natural way with lactic acid fermentation are being credited with correcting bodily imbalances of intestinal flora, leading to problems including acid reflux for which doctors often prescribe harsh antibiotics. Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural, beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals. Lactic acid fermentation is the only method of preservation that retains all the natural plant ingredients while improving the quality, taste and aroma. These beautifully crafted stoneware crock pots from Germany come complete with pot, lid, weighing stones, and instructions. The fermenting crock pots are available in a wide range of sizes from 5 liters to 50 liters, to determine which size pot is best for you please look at the information in our FAQ section. Remember you can only fill a pot to 80% of its total capacity.

]]> rawworldservice@gmail.com (Matt) http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1005178 Tue, 03 Jan 2012 22:17:45 -0600 388.95 USD 1005178 http://www.therawfoodworld.com/images/fermentingcrockpot.jpg