http://www.therawfoodworld.com/ en Copyright (c) 2013 Matt rawworldservice@gmail.com (Matt) rawworldservice@gmail.com (Matt) Wed, 22 May 2013 14:11:56 -0500 Zen-Cart v. v 2.1.4 14.02.2008 15:26 RSS 2.0 Feed 1440 http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1004216 http://www.therawfoodworld.com/index.php?main_page=product_reviews&products_id=1004216 English Breakfast Radish - 100 Seeds

Raphanus sativus
Organic - Heirloom - Open Pollinated
2-3 in. x 1 in. root. Hardy Annual
Introduced prior to 1885, this olive-shaped radish is rosy scarlet with crisp, white flesh and a white tip. A very handsome variety. Maintains its crisp texture up to 2 months after planting.
Sow 1-2 seeds per inch in rows 6 inches apart in the spring as soon as the soil can be worked. Sow every two weeks for a continuous supply. Be sure to thin. Harvesting tips. Begin harvesting as soon as radishes reach eating size and before the plant goes to seed.

Planting Depth: 1/2"

Soil Temp. for Germ.: 70-85°F

Days to Germ.: 3-8

Avg. Spacing: 12-24 seeds/ft. in rows 8" apart

Avg. Seeding Rate: 10-15 lbs./acre

Days to Maturity: 20-30

Partial Shade/Full Sun

Water Often



]]> rawworldservice@gmail.com (Matt) http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1004216 Mon, 13 Dec 2010 19:33:09 -0600 3.95 USD 1004216 http://www.therawfoodworld.com/images/englishbreakfastradishseeds.png