http://www.therawfoodworld.com/ en Copyright (c) 2013 Matt rawworldservice@gmail.com (Matt) rawworldservice@gmail.com (Matt) Fri, 24 May 2013 19:26:11 -0500 Zen-Cart v. v 2.1.4 14.02.2008 15:26 RSS 2.0 Feed 1440 http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1005486 http://www.therawfoodworld.com/index.php?main_page=product_reviews&products_id=1005486 The carrageen extracted from Irish moss is used world wide as a colloidal thickening agent in many foods and cosmetics. If you eat ice cream, you have already eaten this Irish moss extract. In Ireland, this short, bushy, red sea plant was traditionally boiled with milk and sugar to release the gelling agent (carrageen), then cooled to form a pudding, sometimes called Blancmange.

Nutritional Information

Serving Sizes: 100 grams or 2 tbsp (1/8 cup)

Total Calories: 49 calories in 100 g
Serving Weight: 100g ≈ 0.220lb ≈ 3.53oz
Caloric Density: 0.49 calories / gram
Calorie Sources: 90% carbohydrates; 8% proteins; 3% fats
Fats: 0.16 g (1 calorie, 0% by weight)
Carbohydrates: 12.29 g (44 calories, 12% by weight)
Proteins: 1.51 g (4 calories, 2% by weight)
Alcohol: ~
Water: 81.34 g (81% by weight)
Fat Composition: 56% polyunsaturated; 33% saturated; 11% monounsaturated
Trans Fat ~
Dietary Fiber 1.30 g (1% by weight)
Cholesterol: ~
Caffeine: ~


]]> rawworldservice@gmail.com (Matt) http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1005486 Mon, 16 Jul 2012 16:15:19 -0500 15.95 USD 1005486 http://www.therawfoodworld.com/images/irishflakes.jpg