http://www.therawfoodworld.com/ en Copyright (c) 2013 Matt rawworldservice@gmail.com (Matt) rawworldservice@gmail.com (Matt) Thu, 23 May 2013 14:02:00 -0500 Zen-Cart v. v 2.1.4 14.02.2008 15:26 RSS 2.0 Feed 1440 http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1005843 http://www.therawfoodworld.com/index.php?main_page=product_reviews&products_id=1005843 Brown Manuka raisins get their unique, natural brown color through careful drying in the shade. No sugar or pigments are added. They originally come from the Pamir mountains in the central Asian highlands.

Large round, sweet raisins.

Contains seeds which can be eaten.

No added sugar, no oil & no preservatives - just 100% fruit

Grown in the Himalayan mountain region, the Monukka Raisins have a sligthtly larger size than the traditional dark raisin made from dried green grapes. The color is a lighter golden brown, a color that ranges between a golden raisin and the dark colored raisin. To produce this variety of raisin, grapes are grown in a mineral rich soil at altitudes of 6,000 to 9,000 feet. They are then sun-dried for several weeks, which causes the raisins to become dark, shriveled in appearance and slightly harder in texture. As they dry, the cool air adds sugar content to provide a natural sweet flavor that has a slightly fig-like taste.

Raisins can be stored, tightly sealed, at room temperature for several months, but to store longer (up to a year) seal the raisins in a plastic bag stored in the refrigerator.

]]> rawworldservice@gmail.com (Matt) http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1005843 Thu, 20 Dec 2012 10:38:00 -0600 8.95 USD 1005843 http://www.therawfoodworld.com/images/manukaraisins.jpg