The Raw Food World : RSS Product Feed :: Wildly Successful Fermenting, by Sharon Greenspan http://www.therawfoodworld.com/ en Copyright (c) 2013 Matt rawworldservice@gmail.com (Matt) rawworldservice@gmail.com (Matt) Tue, 21 May 2013 16:10:02 -0500 Zen-Cart v. v 2.1.4 14.02.2008 15:26 RSS 2.0 Feed 1440 Wildly Successful Fermenting, by Sharon Greenspan http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1006255 http://www.therawfoodworld.com/index.php?main_page=product_reviews&products_id=1006255 Wildly Successful Fermenting, by Sharon GreenspanThis 36-page book, printed on water-resistant paper, gives you step-by-step instructions, detailed photos and 14 + recipes for:

  • Sauerkraut
  • Cabbage Rejuvalac
  • Grain Rejuvalac
  • Rejuvalac Champagne
  • Rejuvalacojito™
  • Basic Seed Cheese
  • Creamy Cheese
  • Yelow Cheese
  • Red Cheese
  • Seed Yogurt
  • Kombucha
  • Kefir
  • Kim Chee
  • Pickled Vegetables

    Plus a brief history of fermentation, an overview about how fermentation works and the advantages of making your own fermentations. Even though some of the recipes say "cheese" or "yogurt" you can be sure they are dairy-free. This book also includes resources for helpful kitchen equipment.

    ~~while it doesn't expressly say so, all recipes are raw, of course.

    Buy Now ]]> rawworldservice@gmail.com (Matt) http://www.therawfoodworld.com/index.php?main_page=product_info&products_id=1006255 Fri, 04 May 2012 15:25:13 -0500 17.00 USD 1006255 http://www.therawfoodworld.com/images/wildsuccferm.jpg