· Healthful, Delicious, Easy to Prepare, and Fun to Eat!
· A Raw Food
· Made with Mineral-Rich Sea Kelp
· Low in Carbs and Calories
· Gluten and Fat Free
· Ready to Eat
· Neutral Taste
We have added organic green tea to our Kelp Noodles, a sea vegetable in the form of an easy-to-eat noodle. Not only do you get a great noodle that's raw, gluten-free, rice-free, and full of trace minerals, you also get the added benefits of the powerful anti-oxidants found in green tea. Our Kelp Noodles are so easy to prepare and great-tasting, you'll be amazed with just how many ways you can prepare them. No cooking is required. Just rinse and add to any dish and they're ready to enjoy!
Their noodle form and neutral taste allow for a variety of uses including salads, stir-fries, hot broths and casseroles. Their healthful content provides a rich source of trace minerals including iodine, which kelp is well known for. Their unique texture completes the package, making Kelp Noodles a one-of-a-kind healthful and tasty alternative to pasta and rice noodles. Best of all, no cooking is required. Just rinse and add the noodles to any dish and they are ready to eat.
Rinse noodles in water and cut to desired length. Refrigerate in water after opening.
Coleslaw with Green Tea Kelp Noodles
· ¼ Cup red cabbage, shredded
· ¼ Cup green cabbage, shredded
· 1 Package Green Tea Kelp Noodles, rinsed & drained, cut into 1-inch pieces
· 2 Medium carrots, shredded
· ½ Cup extra virgin olive oil
· ¼ Cup apple cider vinegar
· 4 Tbsp. agave nectar
· 1 Inch ginger, grated
Put shredded cabbages, carrots and noodles into bowl together and mix well. Put oil, vinegar, agave nectar and ginger in blender. Blend well and pour over slaw. Mix well and enjoy!
Other Ingredients: Water, sodium, alginate, kelp, organic green tea
Contains no preservatives
Do not freeze
Serving Size: 4 Ounces
Servings Per Container: 3