Living in the Raw Desserts, By Rose Lee Calabro
Here you'll find a recipe perfect for any mood or occasion - from birthday parties and after-dinner treats to special celebrations. These sweet confections are outrageously delicious and spectacular to serve. Most are simple to prepare, requiring no special equipment or ingredients.
Rose Lee's scrumptious raw and living food gourmet desserts can be made with organic nuts and fruit, which are rich sources of healthful nutrients. Because the recipes contain no wheat, sugar, or eggs, they can be enjoyed by many people who have food allergies.
Cherish the magic of raw desserts! Expand your horizons and provide a visual feast for family and friends that will delight their taste buds.
Rose Lee Calabro has been eating raw food for 11 years. She is the author of Living in the Raw and Living in the Raw Gourmet and has dedicated her life to motivating and teaching others about the raw lifestyle. These sweet confections are outrageously delicious and spectacular to serve. Most are simple to prepare, requiring no special equipment or ingredients.
♥ Desserts made with organic nuts and fruit
♥ Recipes contain no wheat, sugar or eggs
♥ Chocolate Torte
♥ Blueberry Cheesecake
♥ Cherry Truffles
♥ German Chocolate Cake
♥ Key Lime Mango Creme Pie
♥ Fudge Brownies Supreme .....and more!
These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.