Sprouting

Microgreens, by Eric Frank

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Microgreens, by Eric Frank

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MICROGREENS
A Guide to Growing
Nutrient-Packed Greens

DUBBED A CULINARY BUZZWORD by National Public Radio, microgreens-vegetables harvested soon after sprouting-are expected to be one of 2009's hottest food trends.

With simple instruction, Microgreens teaches how to plant, grow, and harvest microgreens from one's own garden. The small amount of space needed to grow microgreens-a porch, patio, deck, or balcony will do-allows anyone to easily incorporate them into their daily meals, and the greens' nutritional potency make them a must-eat in a healthy diet. INCLUDES THESE MICROGREENS:

  • Amaranth
  • Arugula
  • Basil
  • Beet
  • Broccoli
  • Celery
  • Chard
  • Cilantro
  • Cress
  • Endive
  • Mustard
  • Pac Choi
  • Pea
  • Purple Cabbage
  • Radish
  • Tokyo Bekana
  • These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
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