· Contains beneficial probiotic bacteria and living enzymes
· Made with mountain spring water
· Traditionally aged in cedarwood kegs through 2 summer seasons
· Naturally low in sodium
· No added alcohol or preservatives
· Certified Kosher by Kof-K
REFRIGERATE AFTER OPENING
The Champagne of Soy Sauces
In Japan, "nama" means "raw" or "unpasteurized." Ohsawa " Organic Namashoyu " is fresh and alive; it retains living enzymes and beneficial probiotic bacteria that are essential to our health. Unlike common soy sauce that is artificially "aged" for months, Ohsawa " Organic Namashoyu " uses traditional fermentation methods and a unique "double brew" process. Natural aging in hand-hewn cedarwood kegs through at least two summer season creates a sauce that is unsurpassed in flavor and quality. Ohsawa " Organic Namashoyu " - rich in mouthwatering "umami" ("delicious") flavor - sets a new standard of excellence for soy sauce.
The highly revered Yamaki Company, brewer of Ohsawa " Organic Namashoyu ", also makes soy sauce for the Royal Family in Japan. Their traditional shoyu business arises from a synergy created by three elements: Living water from a mountain spring, organic agricultural methods (which take full advantage of living soil), and Japan's 1,200- year history of fermented food production, an essential part of Japanese culture. Yamaki's philosophy of "Harmony between People and Nature" is not only one of the fundamental principles of Macrobitoics but also the backbone of ancient Japanese culture. This sustainable way of thinking is the essential solution to the environmental problem of climate change.
Living Water - A Vital Ingredient!
The spring water used to make Ohsawa " Organic Namashoyu " comes from a small A mountain spring called Kamiizumisui (literally, "water springing out of God-blessed fountain"_ plays an essential role in the brewing of Ohsawa " OrgnaicNamashoyu ". Kamiizumisui water has filtered through Chichibupaleozoic granite strata slowly for 1,400 years.Dr. MasaruEmoto, Director of the Hado Institute in Tokyo and author of Hidden Messages in Water, has water crystal photographs from this spring that reflect its beneficial effects. Optimal well-being literally comes from good vibrations. When we take in good vibrations, they correct distorted frequencies within our cells, assisting our health and healing.
It is scientifically to be "rare water, full of life-energiing force" with twice the surfactant potency and 18% more enzyme activity than ordinary water and the pH of this living water is very close to our own, when we take in its good vibrations, its correct inharmonious frequencies within, and we feel better.
Enjoy Ohsawa " Organic Namashoyu "'s mouthwatering flavor and delicate bouquet, whether you're using it in cooking or at the table.
Ingredients: Organic whole soybeans, mountain spring water, Organic whole wheat, sea salt, and aspergillus oryzae (koji).
Nutrition Facts: Serving Size 1 Tbsp
Servings per container about 20
Total Fat 0g (0%)
Sodium 720mg (30%)
Total Carbohydrates 1g (0%)
These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.