Parma! Non-Dairy Parmesan Seasoning Vegan Organic Parmesan Alterna-Cheese

It's made with ONLY: raw organic walnuts, Red Star nutritional yeast, Celtic sea salt, and love.

The nutritional yeast we use is Red Start nutritional yeast. It is the highest quality nutritional yeast available. We use the vegetarian support formula which is fortified with B complex vitamins. For those sensitive to yeast, please note that you can NOT get candida from nutritional yeast. In fact, Red Star nutritional yeast is guaranteed candida albicans negative.

We use Celtic sea salt because it's one of the best choices for a non-vegetable source of salt. It contains 84 different minerals in the same ratios as they appear in sea water. It is a "raw" salt, thus it differs from coagulated table salt and most "kiln-dried" sea salts that have had their minerals oxidized away through heating.

Kids love Parma! Parents love Parma! Your entire family will benefit from and will love the taste of Parma! Try Parma! on salad, veggies, avocado, popcorn, pizza, pasta, brown rice, soup, and much more! See our recipe page for more great ideas on how to use Parma!

Parma! has a minimum shelf life of 10 months with refrigeration. A portion of the proceeds from the sale of Parma! go toward supporting animal rights.