These Sonora Almonds are TRULY Raw and Unpasteurized. These Carmel, Sonora Almonds are long and thin with a very high flavor. Additionally, these almonds are from THIS YEARS Crop and are as fresh as can be. Lastly, these almonds are all graded as well and got the highest us #1 grading you can get. (in other words hey are high quality and are low in chips and markings).

There are certain loopholes to where we can get California Almonds that are TRULY Raw and unpasteurized. For example, farmers are allowed to sell 100 pounds of Raw Unpasteurized almonds a day and we took advantage of this. These high quality almonds are 100% Raw & Organic.

Raw Food Pioneer, Dr. Norman Walker says; Eating nuts is our (100% Raw Food Eater’s) greatest source of concentrated proteins and fats. Almonds, when fresh, raw unsalted, are the most alkaline of all nuts, being particularly valuable as nourishment for the bone structure of the body, and especially for stengthening the enamel of the teeth.

He goes on to say that almonds which have been pasteurized are harmful on account of the change which takes place in the fat under these conditions. The reaction on the liver and gall bladder is then detrimental and may sooner or later interfere with the complete and proper function of these organs.