Recipes

Raw Food/Real World: 100 Recipes to Get the Glow

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Raw Food/Real World: 100 Recipes to Get the Glow

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New York chef and restaurateur Matthew Kennedy and his partner, Sarma Melngailis, weren't always raw-food enthusiasts. In fact, when the pair experienced their no-cooking conversion, they were planning to open an upscale burger palace. They became convinced that the raw-food regimen offers not only the promise of healthier eating habits but also the opportunity for true kitchen creativity. Raw Food/Real World proves their case with an impressive array of recipes. Among the dishes presented are golden squash pasta with black summer truffles; pineapple-cucumber gazpacho with jalapeƱo, green onion, and cilantro; and dark chocolate ganache tart with black mint ice cream.
These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
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