Hydrogen Peroxide 3% Solution, 8oz (Food Grade) - The Raw Food World

Hydrogen Peroxide 3% Solution, 8oz (Food Grade) - The Raw Food World


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Hydrogen Peroxide is described as an effective anti-viral, antibacterial, and anti-fungal, and can be used for anthrax decontamination. This sort of supports the effectiveness of hydrogen peroxide, don't you think?

Also: your body makes hydrogen peroxide to fight infection which must be present for our immune system to function correctly. White blood cells are known as Leukocytes. A sub-class of Leukocytes called Neutrophils produce hydrogen peroxide as the first line of defense against toxins, parasites, bacteria, viruses and yeast.

Simply put, it is the oxygenation of the body. Sickness and tumors are generally oxygen-hating growths which thrive in oxygen-poor bodies.

Hydrogen Peroxide is h2o2, Water is h2o. Hydrogen Peroxide has an extra atom of nascent oxygen. The Earth itself is protected by a layer of oxygen. When the ultra-violet light from the Sun comes down and hits this layer of oxygen, it turns oxygen (o2) into ozone (o3). Ozone is heavier than oxygen in the atmosphere so it precipitates down. When you push o3 through water (clouds), you change h2o into h2o2. Thus we find Hydrogen Peroxide.


Natural Ingredients: 3%r. Solution of FCC, USP Food Grade Hydrogen peroxide in Triple UV Filtered Deionized Water

Common Uses

  • Cuts and Abrasions
  • Mouthwash and Tooth Paste
  • Vegetable Soak
  • To Freshen Your Kitchen
  • In the Dishwasher
  • Sprouting Seeds
  • House and Garden Plants
  • Humidifiers and Steamers
  • Laundry
  • Pets
  • Facial/Shower
    These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.