Gardening & Wild Foods
Eat Your Yard, by Nan Chase
Have your landscape and eat it too!
Landscaping ideas and special culinary uses for: Fruit trees-apple, cherry, peach, plum, pear, crabapple, quince.
Nut trees-pecan, walnut, chestnut, almond, hazelnut Bushes-Blueberry.
Herbs and vines-bay, grape, nasturtium, kiwi, lavender, mint, rosemary, sage, thyme.
Hot-country choices-fig, kumquat, lemon, lime, orange, olive, pomegranate.
Wildflowers-pawpaw, persimmon, rose, sunflower, yucca, prickly pear.
Also features an overview and tips on preserving the harvest, including canning, pickling, dehydrating, freezing, juicing and fermenting.
Nan K. Chase writes about architecture and landscape design. Her work has also appeared in the New York Times, Smithsonian, Fine Gardening, Architectural Record, and Southern Living. She lives in Asheville, North Carolina, where she is a contributing editor of WNC Magazine.
These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.