Nutrition (Enzymes & more)
Food Enzymes for Health and Longevity, by Dr. Edward Howell
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Food Enzymes for Health and Longevity
by Dr. Edward Howell
Softcover - 220 pages
This new, enlarged edition of the classic book contains over 400 references to scientific literature that contributed to the formulation of Dr. Howell's revolutionary 'Food Enzyme Concept.' Minor corrections and modifications have been made for greater clarity, and a new glossary of scientific terms has been incorporated to facilitate understanding of the contents. Also included in this edition is a more recent interview with the author.
These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.