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How to Store Goods 4-Page Chart
The focus of healthy food shopping is fresh, organic produce. At least 60% of grocery purchases should be in the form of vegetables. Proper selection and storage will preserve beneficial nutrients and help make fresh product last longer. Buying locally and in season saves money and results in optimal taste. In How To Store Goods, readers receive a guide to selecting product and how to quick-ripen it, pointers on food handling and storage, and handy charts to help take the mystery out of fresh, raw food usage.
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