Living Cuisine, by Renee Underkoffler
by Renee Underkoffler
Softcover - 497 pages Eating raw isn't just for naturalists and hippies anymore. Today, everyone's setting their tables with the foods nature has already prepared. And these foods go well beyond the sprouts, carrots, and celery that so many associate with this type of diet. Raw foods have gone gourmet! In Living Cuisine, celebrated raw-foods chef Ren饠Underkoffler will show you just how varied, exciting, healthy, and delectable raw-foods cuisine can be. She provides easy-to-follow guidelines for incorporating this healthier way of eating into your lifestyle. Whether you are completely dedicated to the raw-foods diet or are simply raw-curious, you will discover how easy it is to transform the raw foods in your kitchen into a sumptuous gourmet feast. With such delicious and diverse recipes as Pesto-Stuffed Mushrooms, Sweet Corn Bisque with Spicy and Sweet Pepper Relish, Indonesian Vegetable Pad Thai, and Chocolate Hazelnut Torte with Raspberry and Vanilla Creme Frosting, Underkoffler makes it clear that eating raw is anything but boring! Let Living Cuisine be your guide into the world of raw-foods eating and living. But be warned: Once you go raw, you may never go back.
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