Living in the Raw Gourmet, by Rose Lee Calabro
Softcover - 320 pages
Rose Lee Calabro has been eating raw foods for over eight years and has regained her health after experiencing serious medical problems. Since her first book Living in the Raw debuted, she has developed an even larger repertoire of amazingly flavorful, life-affirming foods. Rose Lee will inspire and motivate you to revitalize yourself by incorporating these living food dishes into your lifestyle.
With over 250 delicious recipes "from soup to nuts," utilizing essential raw kitchen implementsóblender, food processor, dehydrator, and juicer; Living in the Raw Gourmet shows you how to make everything from flavorful nut and seed milks to breads, spreads, salads, crackers, pies and much more.
Here are some of the tantalizing offerings: Apple Cinnamon Bread, Blueberry Muffins, Focaccia, Scones, Corn Chips, Apple Salsa, French Onion Mushroom Soup, Asian Spinach Salad, Wild Rice Salad, Burritos, Lasagne, Raw-violi, and Hijiki Corn Salad.
And desserts are well represented! Try Decadent Carob Cake, Orange Sherbet, Banana Creme Pie, Coconut Pistachio Pudding, Pineapple Parfait, or Apricot Hemp Cookies.
These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.