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Turtle Lake Refuge director Katrina Blair has stuffed 11 years of life experience into a single cookbook.

"It's a journey surrounding the health of ourselves, our planet and local and wild food," she said.

Local Wild Life: Turtle Lake Refuge’s Recipes for Living Deep, at Maria’s Bookshop on Monday, from 6:30 to 7:30 p.m. There will be raw-food treats to sample. The book costs $22 and is available at Maria’s, the Fort Lewis College Bookstore, Y.E.S.S. the Book Hutch, Backcountry Experience, Nature’s Oasis, Dietz Market, Native Roots garden center and the Durango Farmers Market.

Local Wild Life: Turtle Lake Refuge's Recipes for Living Deep, is a blend of raw- and wild-food recipes and "juicy life" philosophy around sustainable living.

Profits from the 222-page book will help support sustainability education.

Turtle Lake Refuge has 10 employees, hundreds of volunteers, interns from FLC and community-service workers. It offers a variety of public activities centering on living foods. Here's a short list. For more information, visit
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