Nutrition (Enzymes & more)
Magic Of Chia, The: Revival Of An Ancient Wonder Food
Chia seed was one of the three primary foods of the ancient Aztecs, Mayas, Tehuantepecs, and Indians of what is now the American Southwest. Its benefits are wide-ranging: increased energy through a metabolically timed release of nutrients; greater endurance; and efficient weight loss based on the seed's swelling to seven times its size in the stomach, producing a feeling of fullness.
In The Magic of Chia, expert James Scheer details the seed's abundant nutrients: calcium, amylose (a slow-burning starch helpful for hypoglycemics), a vast array of vitamins and minerals, and an unusually good ratio of Omega-3 oil to Omega-6 oil. The book reintroduces this wonder food to the modern palate, with numerous tested recipes for using chia to upgrade the nutritional value of hamburgers, soups, salads, breads, fruit drinks, and much more.
Included is the never-before-told story about the twenty-year program to domesticate the wild chia and, for the first time in modern history, grow it in large enough quantities to supply the U.S.A., and world markets. An internationally known editor and columnist, James F. Scheer is the author or coauthor of 22 books, most notably Foods That Heal and Solved: The Riddle of Illness. He lives in Rancho Mirage, California.
These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.