Explore Asian

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  • 1 - 5 units - $4.99
    $4.99 / unit
  • 6 - 999 units - $3.99
    $3.99 / unit


Quantity Price
1 - 5 units. $4.99/unit
> 6 units. $3.99/unit

NEW RECIPE with Organic Edamame.

Gluten Free Organic Mung Bean and Edamame Fettuccine

Certified Organic

Ingredients: organic Mung Beans, organic Edamame (Green Soybeans), Water

Explore Asian pastas are the only Organic Gluten Free Bean Pastas in the world. Unlike other gluten free pastas, Explore Asian's selections are " Al Dente " and do not become mushy and unappetizing even if overcooked. Our truly innovative pastas taste great and are a great alternative to other pastas!

Yep!  I believe we've found the next new Big thing for the health movement.  We're so excited to bring you: Mung Bean Fettuccine and Black Bean Spaghetti.  Each of these products only have two ingredients!  Organic Mung Beans and Water or Organic Black Beans and Water!  As you will see in the video futher below, Angela says that if you've ever been to Italy and had the best "al dente" pasta in the world, then you'll surely d!scover with delight that these new pastas totally compare.  She doesn't even think a person would know the difference between traditional Italian wheat pasta vs. this new Mung Bean Fettuccine: it could be fed to family members as a healthy alternative without them even knowing! Everyone who is trying these new pastas is in love with them!

The beauty is you can either cook these pastas if you like, or literally just soak them in water for 24 - 36 hours. When Angela experimented with it in the video futher below, she soaked it in water for 36 hours.

I called the company to find out exactly how this m!racle food was processed.  I call it a m!racle food, because it's extremely high in protein and low in fat.  It even has more protein than carbs.  Angela is really excited about that, because it's hard to find a food with such a high protein content and low fat/carb content in the Raw Foods Movement.  Additionally, Angela says it's extremely easy to digest and that it doesn't involve the usual issues that people experience when they are trying to digest beans.  So when I called the company to get the processing details, they told me the following:

"We grind the organic beans into flour and add 8% water and then extrude the moist dough mixture into a spaghetti or fettuccine shape at very low heat (about 120 degrees F.) and then they are dried and cut and packed."

Ok so, the "Raw Food" enzyme-saving cut-off temperature is widely known as 118 degrees.  They said it's "about" 120 degrees, which could mean give or take a couple of degrees.  We were so excited to hear that the temperature is right around the "Raw" border line.  Angela and I feel completely good about these products.  These pastas contain only two ingredients each and one of those ingredients is water.  Angela is so excited about these pastas that she is most likely going to make them a permanent staple in her d!et, not only for the amazing taste but also because of the high protein content, with low fat and carb content.

Try it for yourselves and see how it feels.  Angela's been eating 100% raw for over 10 years now and she feels lighter with more energy after eating this Mung Bean Pasta, rather than either high fat or high carb raw food recipes that people generally consume.

I feel that this is an ideal food to feed our familes.  They probably won't even know that you switched their white-flour-high-carb-gluten-filled pasta for healthy high protein mung beans lol.  There are many health food advocates out there, such as Dr. Joel Fuhrman, who recommend these pastas as a healthy staple in people's diets.

Furthermore, they are inexpensive.  If you get a 6-pack, the price is $3.99 for each bag, before you use any coup0n codes.  Otherwise, they are $4.99.  There's a lot of food in these bags: $3.99 each, to feed your entire family for dinner, is an incredible deal.  Wait until you see how much one bag of Mung Bean Fettuccine makes in the video below!

We haven't tried the Black Bean Pasta yet, but the Mung Bean Fettuccine is incredible.  The Mung Bean Pasta is featured in the video below and the Black Bean is on it's way here for us to experiment with.  The Mung Bean Fettuccine is off the hook, it works when you just soak it in water, and I'd stock up on the Mung Bean one the most and maybe just get a few of the Black Bean Spaghetti just to try ;-)

If you are interested in ordering these amazing Organic Bean Pastas, click the link below:


Here's the video below of Angela making her new favorite meal, with Mung Bean Fettuccine!   Check it out! :-)


If you are interested in ordering these amazing Organic Bean Pastas, click the link below:


These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.