Flavor Extracts


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Use in cookies, cakes, and chocolate desserts.

Peanut Extract can be used to strengthen the peanut flavor of oil-roasted peanuts without burning them. It can also be used as a general flavoring agent in candy and nutrition bars, peanut butter analogues, baked goods (such as muffins and cookies), and dessert toppings. It doesnt take much of this ingredient to achieve a delicious peanut note, and the product has a remarkable stability that far exceeds peanut butter or roasted peanuts.

Organic or wild-crafted in accordance with European standards, our flavor are being obtained through a proprietary technology excluding diluents, colorants, preservatives, etc. Conducted at temperature below 118F, the technological process comprises a multi-stage extraction encompassing initial desiccation, lyophilization, CO2 and HFC extraction. Lemon, orange, rum, and apricot flavors are obtained by additionally employing ethanol extraction imbuing them with some 5% residual ethanol. Water and oil soluble, all our flavor extracts are highly concentrated and contain no sugars or calories. Consistent comparisons with other products on the market have revealed our flavor potency being over 30-70 times higher, i.e. 1-5 drops of our flavor equal up to a tea spoon of other flavors.

To flavor water, 2-3 drops of our flavors are sufficient for 16 oz.

These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.