Well-known San Francisco Bay area cooking instructor, Jennifer Cornbleet, shares her favorite no-cook recipes in quantities ideal for one or two people. With Jennifer"s essential time-saving techniques and clear instructions, you don"t have to toil in the kitchen in order to enjoy nutritious, delicious raw food.
In this revised edition, you"ll find
"Jennifer Cornbleet"s culinary genius leads people to think I"m some great chef, even though every dish is as easy as can be. My two copies of the original edition have given way to spatters of ranch dressing, marinara sauce, and sublime chocolate mousse." Victoria Moran, author of Main Street Vegan
"Jennifer Cornbleet has a way of giving people exactly what they want and need: no-fuss, everyday recipes that are simple to make using ingredients that are easy to find. Whether you hate to cook and are all thumbs in the kitchen or you are an accomplished home chef, you can have fun making and eating these delicious, health-promoting recipes again and again." Cherie Soria, founder and director of Living Light Culinary Institute and author of The Raw Food Revolution Diet
"This could well be the Joy of Cooking for the raw world. Jenny provides all of the basics and features an extraordinary variety of clean, simple, beautiful dishes, all of which are appealing and healthful. This is the raw recipe book you will go back to day after day." Brenda Davis, RD, coauthor of Becoming Raw, The New Becoming Vegetarian, and Becoming Vegan
"With richness in flavor and simplicity in preparation, these recipes are a perfect introduction to the healing power of raw foods. The freshness and vitality of these dishes translate into a noticeable increase in energy and a more glowing you." Karyn Calabrese, owner of Karyn"s On Green and Karyn"s Fresh Corner Caf", and author of Soak Your Nuts: Cleansing with Karyn
Publication Year: 2012
These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.