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Ingredients: Dried Raw Red Bananas
Red bananas are a variety of bananas with reddish-purple skin. They are smaller and plumper than the common Cavendish banana. When ripe, raw red bananas have a flesh that is cream to light pink in color. They are also softer and sweeter than the yellow Cavendish varieties, with a slight raspberry-banana flavor. Many red bananas are imported from producers in Asia and South America. They are a favorite in Central America but are sold throughout the world.
Red bananas should have a deep red or maroon rind when ripe, and are best eaten when not bruised and slightly soft. The redder the fruit, the more carotene and the higher the vitamin C level as with yellow bananas.
Red bananas are eaten in the same way as yellow bananas, by peeling the fruit before eating and are fresh and flavorful. They are frequently eaten raw whole or chopped and added to desserts and fruit salads but can also be baked, fried and toasted.
These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.