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This booklet features 20 of the most delicious and simple-to-make salad dressing recipes you will ever taste, numerous salad ideas to turn your basic bed of greens into a gourmet meal, and all the best tips only a true classically trained chef can offer you. Chef Alicia has a knack for taking an ordinary salad and making it extraordinary. She credits this to the salad dressing and the little nuances you can add to take your basic bed of greens to a whole new level of flavor sensations.
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