Sacred Chocolate (Hearts)
Sun Sweet [GOLD] Sacred Heart, 1.44 oz- Sacred Chocolate
It's the SUMMER...chocolate melts. We recommend purchasing an ice pack to go around your chocolate to help ensure the consistency of your goodies. Unfortunately, during the warmer months, the Raw World cannot guarantee that your melt-ables will not melt on their way to you.
Sacred Chocolate's SUN SWEET is a special RAW ORGANIC VEGAN chocolate designed for people who are concerned about blood sugar related issues such as diabetes or parasite issues such as candida. It is a simple dark chocolate which uses INULIN from Jerusalem Artichoke as a sweetener. INULIN is a long chain polysaccharide (sometimes called "F.O.S." which stands for Fructo-Oglio-Saccharide) that has little to no effect on blood sugar and is considered good for the intestinal flora. Recently, this chocolate scored EXTREMELY high on Dr. Gabriel Cousen's special energy test. This chocolate is semi-sweet bordering on bitter-sweet. The cacao is from Ecuador. NOTE: Sacred Chocolate has been tested by an independent laboratory and proven to have approximately 5 times the antioxidant level of chocolate that has been cooked or roasted.
Ingredients: *Cacao Nibs, *Inulin (from Jerusalem Artichoke), *Cacao Butter, *Whole Cacao Beans with SKINS, *Coconut, *Vanilla Bean. [ *ORGANIC ]
1) All Cacao is kept at or below 114 degrees Fahrenheit from start to finish.
2) All ingredients are STONE GROUND.
3) 68% Cacao Content.
4) Certified Organic through CCOF. Organic Ingredients by WEIGHT: 100%
5) Certified Vegan through Vegan Action.
6) Certified Kosher through Earth Kosher.
7) Certified Halal through IFANCA.
8) PASS4KIDS approved.
9) All cacao is purchased at or above fair trade standards.
10) Dairy/Gluten/Soy FREE.
11) ALLERGY Information: Made using stones that also grind NUTS, but stones are ALWAYS cleaned between batches.
12) 2 oz. bar in the shape of a heart.
13) MELT POINT OF SUN SWEET: Approximately 87 to 90 degrees Fahrenheit.
Shelf Life: If properly stored, Sacred Chocolate has a minimum 1 year shelf life.
Proper Storage Conditions Mimic that of a Wine Cellar:
a) 50 to 75 degrees Fahrenheit.
b) 0 to 50% humidity.
c) Dark. (Note: Always keep away from direct sunlight. Even if wrapped and the air temperature is cool, the suns rays will melt Sacred Chocolate.)
d) Odor Free. (Note: Chocolate and Cacao absorb all odor.)
NOTE: In general, a refrigerator is not an ideal environment in which to store fine chocolate due to the constant and drastic swings in humidity, excessive odors, and temperatures below 50 degrees Fahrenheit. However, if you are forced to store Sacred Chocolate in a refrigerator, here is the proper procedure: Place chocolate in a zip lock bag and suck all the air out of the bag while zipping it closed. Place this in another zip lock bag, and repeat the procedure. Then, do it one more time so there are a total of three zip lock bags with air sucked out of them between the chocolate and the atmosphere. Place in refrigerator. When it is time to eat the refrigerated chocolate, allow the chocolate to completely warm up to room temperature BEFORE opening up any of the zip lock bags, otherwise condensation will form on the chocolate and adversely affect the quality and texture of the chocolate!
Open the Heart, Discover the Magic!
These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.