Raw Chocolate Bars
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8 sumptuous whipped cashew butter Caramels
The Coracao Oompa's have taken it to a new level once again. I thought it was going to be hard to top moving to stone ground almond butter in their bars, but they continue to prove us wrong.
I've sampled each of these, and they are so incredibly amazing. Unique each unto itself. The smoked salt (cool process done under 115 degrees) is NOT overly done, just right enough to give your tastebuds that little zing. The original and kaffir lime you've come to love in their bars, so 'nuff said. The Ceylon cinnamon.... transcendent. -Zack
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